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Chefbrett Arcadia – Ulme | 60×40×6 cm | mit Saftrille & Griffmulden | EINZELSTÜCK

Chefbrett Arcadia – Ulme | 60×40×6 cm | mit Saftrille & Griffmulden | EINZELSTÜCK

Wenn Größe Klasse hat. Chefbrett Arcadia aus Ulme-Vollholz: 60×40×6 cm, Saftrille & Griffmulden – kompromisslose Stabilität als Einzelstück.
• 6 cm massiv – Profi-Standfestigkeit
• Ulme-Maserung – edles Farbspiel, Unikat
• Saftrille & Griffmulden – sauber & sicher

Kurz gesagt: Arcadia liefert ab – jetzt als Einzelstück für 399 € sichern.
Regular price €399,-
Regular price €0,- Sale price €399,-
Sale Sold out
Shipping calculated at checkout.

In stock

100 % Massivholz
Fein geschliffen
2-fach geölt

Massive. Masterful. Arcadia.

The Arcadia chef's board is an exceptionally massive cutting board made of solid elm wood. At 60x40x6 cm, it sits firmly and stably, the juice groove confidently holds back juices. Grip grooves make lifting easier – this makes the board usable on one side. The striking elm grain with noble color play makes Arcadia an eye-catcher in the kitchen & BBQ. Finely sanded, hand-oiled, and crafted as a unique piece.

Highlights

  • 6 cm thickness – exceptionally massive & cut-stable
  • Solid elm wood – vibrant color play, characterful grain
  • Juice groove + grip grooves – clean work, safe carrying
  • One-sided use (working side with juice groove)
  • Hand-oiled, food-safe – real unique piece

Dimensions & Data

  • Size: 60x40x6 cm
  • Wood type: Elm (solid wood, one-piece)
  • Features: Juice groove, grip grooves
  • Surface: finely sanded, hand-oiled

Use & Style

For roasts, tomahawk, pulled pork or large vegetables – when surface, weight and stability matter. Arcadia brings calm and control to the work surface.

Care

Clean by hand with mild water, dry immediately, oil regularly. Do not soak, not dishwasher safe.
Delivery: Without knives and decor

Häufige Fragen

Was macht das Chefbrett Arcadia besonders?
Extrem massives Schneidebrett aus Ulme-Vollholz, 60×40×6 cm, mit Saftrille und Griffmulden – Einzelstück mit markanter Maserung.
Ist das Brett beidseitig nutzbar?
Nein. Durch Saftrille und Griffmulden ist es einseitig ausgeführt; die Unterseite bleibt glatt.
Wofür sind die Griffmulden?
Sie erleichtern das sichere Anheben und Tragen des massiven Brettes – auch mit schweren Cuts.
Welche Vorteile bietet die Saftrille?
Sie fängt austretende Fleischsäfte sauber auf und hält die Arbeitsfläche trocken.
Für welche Einsätze eignet sich das Brett?
Für große Cuts, Braten, Steaks und BBQ – überall dort, wo Stabilität und Fläche gefragt sind.
Warum Ulme?
Ulme ist robust, schnittfest und zeigt ein edles Farbspiel mit charakterstarker Maserung.
Wie pflege ich das Brett richtig?
Per Hand reinigen, sofort trocknen und regelmäßig mit Holzpflegeöl nachbehandeln. Nicht einweichen, nicht spülmaschinengeeignet.
Warum Einzelstück?
Jede Ulmenbohle ist einzigartig; Farbspiel und Maserung machen dieses Arcadia zum Unikat.

Ideal für (17): Küche, BBQ, Kochen, Schneiden, Tranchieren, Zubereiten, Fleisch, Fisch, Gemüse, Kräuter, Servieren, Catering, Gastronomie, Kochschule, BBQ-Schule, Massivholz, and Langlebig

Shipping costs

Shipping costs

Shipping costs depend on the destination and the size of the order.

  • Germany: free shipping .
  • Switzerland: Shipping costs 8.95 €
  • Austria: Shipping costs 9.95 €
  • EU countries: Shipping costs 12.95 €
  • Other countries: Shipping to other countries is available upon request. Shipping costs vary depending on the destination country and order size.

Delivery times

Delivery times may vary depending on the destination.

  • Germany: 2–4 working days
  • Switzerland: 2-4 working days
  • Austria: 2-4 working days
  • EU countries: 3–5 working days

returns

right of withdrawal

Customers have a fourteen-day right of withdrawal. You can find further information here.

Is there a minimum order value?

Yes, the minimum order value in our shop is €40. Starting at this amount, you can conveniently place your order and automatically benefit from our free shipping within Germany.

Board & blade – each piece is unique

No two boards are alike. No two Damascus knives are like your own.

When you order from us, you get more than just a cutting board or a knife—you get a true piece of craftsmanship with character.

The grain of our solid oak, ash or walnut boards is as individual as the tree from which they come.

Every detail tells its story – just like the unique damascening of the hand-forged blade, which you can choose.

🪵 Wood that has lived.

🔪 Steel that carries history.

Together they create a set that not only impresses, but lasts.

Whether grilling, cutting or serving – you are working with real originals.

Not a mass-produced product. Not a mass-produced item. Rather, genuine passion crafted from natural materials – created for professionals, enthusiasts, and anyone who values ​​precision.

🛠️ Note for our customers:

The pictures in our shop show examples – your board and knife will be unique in grain, color, and lines.

That’s exactly what makes them so special – and so valuable.

wooden cutting boards

Which cutting board is ideal for meat & BBQ?

The best cutting board for meat is large, sturdy, and gentle on knives. 4 cm thick boards made of solid oak are particularly suitable – robust, antibacterial, and durable. For BBQ cuts like brisket or pulled pork, we recommend boards measuring 50 x 40 cm or larger – such as the CHEF BOARD or the PITMASTER BOARD .

Which is better – wood or plastic?

Solid wood cutting boards are more durable, antibacterial, and gentle on knives. Plastic boards can trap germs in cut marks, but wood naturally seals them in. Furthermore, wooden products look more elegant and are more sustainable.

Why are one-piece boards better?

A board made from a single piece of wood is more dimensionally stable and durable than glued versions. It contains no glue joints, no layers – just real, solid wood. At wood & more, all boards are made from a single piece.

Which types of wood are best suited?

Hard, dense woods like oak, walnut, ash, or elm are ideal for cutting boards. They are cut-resistant, antibacterial, and gentle on the blade. Oak is especially popular for BBQs, while walnut impresses with its elegant appearance.

How do I properly care for my wooden board?

After use, clean with warm water and mild detergent, dry thoroughly, and regularly rub in with maintenance oil. This will keep the wood supple, hygienic, and visually appealing – for a lifetime.

Chef station & BBQ accessories

What is a boss station and what do I need it for?

The Chefstation is a modular cutting board system with a wooden board, stainless steel console, and GN containers. You can prepare ingredients, dispose of cutting scraps, or pre-portion them – ideal for grills, kitchens, or catering.

Can I upgrade the console later?

Yes, that's exactly what the system is designed for. You can start with the solid base model and later add the stainless steel console and GN containers – depending on your needs.

What is the difference between CHEF BOARD and PITMASTER BOARD?

The CHEF BOARD is a compact board measuring 50×40 cm, ideal for the kitchen and grill. The PITMASTER BOARD is extra long (up to 130×40 cm) and is perfect for carving, arranging, and serving – for example, on a BBQ buffet.

How big should a BBQ board be?

For BBQs, we recommend boards measuring 50×40 cm or larger . They offer ample space for brisket, steaks, or pulled pork. If you want to add extra storage or presentation, opt for XL boards measuring 80 cm or larger.

Is the board also available without a console?

Yes, all executive stations are also available as standalone boards. You can decide at any time whether you want to upgrade the console – maximum flexibility, without compromise.

View full details

Handmade. Directly to you.

Our promise

Satisfied or your money back

You should love your board. If you don't, returning it is easy.

Return? Without discussion.

You have 14 days – we make it easy for you.

Pay securely

Whether PayPal, Klarna or credit card – everything is encrypted and secure with us.

Top ratings

short delivery times

Made from one piece – no gluing, pure nature

Stabil & stark – Holz in seiner reinsten Form

Unsere Ratgeber-Bereiche

Schneidebretter & Holz

Leinsamenöl-Fertigstellungskit.

Care instructions for boards

Care instructions for your solid wood cutting boards : Learn how to best care for your handmade boards to preserve their longevity and beauty .

Causes of Warped Wood Boards : Understand the main reasons why wood boards can warp and how to avoid it to keep your unique wooden pieces in top shape.

Caring for wooden boards against stubborn stains and odors : These tips show you how to effectively remove even stubborn stains and unpleasant odors from your wooden boards .

Other interesting articles : Dive deeper into the world of wooden boards and discover further information and useful tips about your wooden kitchen utensils .

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“A good board is not a tool – it is a piece of BBQ culture.” – Frank Grittke