Frische Petersilie auf einem Holzbrettchen fein hacken.

Care of wooden boards against stubborn stains and odors

Wooden boards are a classic in the kitchen—elegant, durable, and sustainable. However, regular handling of strong-smelling foods like onions, garlic, or fish, as well as brightly colored ingredients like beets or turmeric, can lead to stubborn stains and unpleasant odors developing on your board over time. But don't worry—with a few simple tips, your board will stay fresh and beautiful.

The problem: Unpleasant odors and stubborn stains

Imagine you're preparing a delicious garlic marinade and later want to chop fruit—and suddenly your board smells like your last meal. Or you're chopping beets, and your beloved wooden board turns a deep red. These problems arise because wood is porous and easily absorbs liquids and odors. However, this property also makes wood particularly durable and repairable, provided it's properly cared for.

Basic tip: Care is everything

The best way to combat odors and discoloration on your board is to maintain it regularly. A well-oiled wooden board absorbs fewer liquids and odors. Use food-safe maintenance oil to protect your board and preserve its natural texture. Proper care will make your wooden board more durable and maintain its beauty.

Practical solutions against odors and discoloration

Lemon juice and salt
If your board smells of garlic or fish, sprinkle some coarse salt on it and rub it with half a lemon. The acid will help neutralize odors while removing light stains. Then rinse the board with warm water.Baking soda paste
For particularly stubborn stains and odors, you can mix a paste of baking soda and water. Apply the paste to the board, let it sit for 10 minutes, and then remove it with a cloth. Rinse thoroughly with water.Vinegar water
Vinegar has antibacterial properties and effectively helps neutralize odors on your board. Mix one tablespoon of vinegar with half a liter of water, wipe the board with it, and then rinse it with clean water.Sun and air
For particularly stubborn odors, placing the board in fresh air and sunlight can help. UV rays have a natural disinfecting effect, while air circulation helps minimize odors.Sanding for deep stains
If stains have penetrated particularly deeply into the wood, light sanding can help. Using fine sandpaper (e.g., 240 grit), you can remove the top layer and return the board to its original condition. Afterward, it's important to re-oil the board to protect it.

Conclusion: A well-maintained wooden board lasts a lifetime

With proper care and a few simple tools, stubborn stains and unpleasant odors on your wooden board are no problem. Remember that a well-treated wooden board is not only more aesthetically pleasing but also more hygienic. And if something does happen, the natural properties of the wood allow it to be restored to its original condition.

Your board will remain a faithful companion – sustainable, beautiful and functional!

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