Frische Petersilie auf einem Holzbrettchen fein hacken.

Care of wooden boards against stubborn stains and odors

Wooden boards are a classic in the kitchen—elegant, durable, and sustainable. However, regular handling of strong-smelling foods like onions, garlic, or fish, as well as brightly colored ingredients like beets or turmeric, can lead to stubborn stains and unpleasant odors developing on your board over time. But don't worry—with a few simple tips, your board will stay fresh and beautiful.

The problem: Unpleasant odors and stubborn stains

Imagine you're preparing a delicious garlic marinade and later want to chop fruit—and suddenly your board smells like your last meal. Or you're chopping beets, and your beloved wooden board turns a deep red. These problems arise because wood is porous and easily absorbs liquids and odors. However, this property also makes wood particularly durable and repairable, provided it's properly cared for.

Basic tip: Care is everything

The best way to combat odors and discoloration on your board is to maintain it regularly. A well-oiled wooden board absorbs fewer liquids and odors. Use food-safe maintenance oil to protect your board and preserve its natural texture. Proper care will make your wooden board more durable and maintain its beauty.

Practical solutions against odors and discoloration

Lemon juice and salt
If your board smells of garlic or fish, sprinkle some coarse salt on it and rub it with half a lemon. The acid will help neutralize odors while removing light stains. Then rinse the board with warm water.Baking soda paste
For particularly stubborn stains and odors, you can mix a paste of baking soda and water. Apply the paste to the board, let it sit for 10 minutes, and then remove it with a cloth. Rinse thoroughly with water.Vinegar water
Vinegar has antibacterial properties and effectively helps neutralize odors on your board. Mix one tablespoon of vinegar with half a liter of water, wipe the board with it, and then rinse it with clean water.Sun and air
For particularly stubborn odors, placing the board in fresh air and sunlight can help. UV rays have a natural disinfecting effect, while air circulation helps minimize odors.Sanding for deep stains
If stains have penetrated particularly deeply into the wood, light sanding can help. Using fine sandpaper (e.g., 240 grit), you can remove the top layer and return the board to its original condition. Afterward, it's important to re-oil the board to protect it.

Conclusion: A well-maintained wooden board lasts a lifetime

With proper care and a few simple tools, stubborn stains and unpleasant odors on your wooden board are no problem. Remember that a well-treated wooden board is not only more aesthetically pleasing but also more hygienic. And if something does happen, the natural properties of the wood allow it to be restored to its original condition.

Your board will remain a faithful companion – sustainable, beautiful and functional!

Back to blog

Leave a comment

Please note, comments need to be approved before they are published.

Fancy more wood, steel & fire?

Discover more collections for real grill fans & kitchen heroes.

Pitmaster Boards

Damascus knife

Steak & Burger Boards

workstations

cutting boards

Serving boards

Pitmaster Boards

Damascus knife

Steak & Burger Boards

workstations

cutting boards

Serving boards

Pitmaster Boards

Damascus knife

Steak & Burger Boards

workstations

cutting boards

Serving boards

Pitmaster Boards

Damascus knife

Steak & Burger Boards

workstations

cutting boards

Serving boards

Pitmaster Boards

Damascus knife

Steak & Burger Boards

workstations

cutting boards

Serving boards

Pitmaster Boards

Damascus knife

Steak & Burger Boards

workstations

cutting boards

Serving boards

A Cu-Mai masterpiece – handmade, powerful, unique.

Copper meets blade – The soul of the knife

The Cu-Mai Century Evolution is a knife with a history – and a future. The combination of 5-layer copper Damascus steel, a sophisticated handle, and German forging makes it the perfect everyday companion for discerning chefs and a treasure for collectors. Limited edition, uncompromisingly beautiful.

Discover Cu-Mai
Ein schwarzes Kochmesser mit Hammerschliff und strukturiertem Griff.

Dark elegance with razor-sharp precision.

Black Beast – When design guides the blade

The TitanX Black Evolution is more than a knife—it's a statement. Titanium-coated Damascus steel, a black handle with a matte finish, and handling that gives you control and power with every cut. For anyone looking for a knife that makes an impression—on the board and beyond.

View Black Edition
Schwarzes Küchenmesser mit Evo Stealth x24 Branding aus der x24 Evolution Limited-Serie

Minimalistic. Controlled. Incredibly sharp.

Stealth Mode On – Precision that lets you feel

The Stealth X24 combines uncompromising cutting performance with almost invisible power. The deep matte handle, balanced balance, and Damascus blade with a VG10 core deliver professional performance—made for those who love style and sharpness.

Experience stealth