titanX Black Limited Evolution Damascus Knife - Made in Germany

Name: titanX Black Limited Evolution Damascus Knife - Made in Germany
Brand: Cuttworxs
Availability: InStock

TitanX Black – a highly limited Damascus knife with a black Damascus blade and FlameWOOD® handle. A statement of precision, balance, and style.

Cuttworxs

8 total reviews

€249,-

~~€269,-~~ €249,-

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Skull engraving Without skull engraving With skull engraving + 10 Euro

Quantity

In stock

The Knife! Statement - our limited-edition masterpiece

The blade of this knife stands out with its distinctive design. Black and silver are the knife's hallmarks. The black Damascus blade and flamewood handle make it unique. Like all our knives, it fits perfectly in the hand and ensures the perfect cut.

Each knife is marked with a unique serial number , sealing its uniqueness and authenticity. This limited-edition collection will take pride of place not only in your kitchen but also in your collection.

Total length 32.00 cm
Blade length 19.00 cm
Net weight 200 g
Blade material: black Damascus steel | Japanese VG10 steel
Blade hardness: 62 HRC
Blade angle 13-14 degrees V-blade

Note : The handles made of patented FlameWOOD® are vacuum-sealed with synthetic resin and are therefore water-resistant. Wet, manual cleaning is not a problem. However, prolonged immersion in water or cleaning in dishwashers should be avoided!

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Häufige Fragen

Was macht das TitanX Black Limited Evolution besonders?

Schwarzer Damaststahl mit Titan-DLC-Beschichtung und patentiertem FlameWOOD®-Griff – optisch und technisch ein Statement.

Wo wird das Messer gefertigt?

Made in Germany, in limitierter Auflage mit individueller Seriennummer (0001–0200).

Welche Maße und Härte hat die Klinge?

Gesamtlänge ca. 32 cm, Klingenlänge ca. 19 cm, Gewicht ca. 200 g, Härte etwa 62 HRC, V-Schliff ca. 13–14°.

Wofür steht die Titan-DLC-Beschichtung?

Diamond-Like-Carbon erhöht Kratzfestigkeit und Korrosionsschutz und verleiht der Damastklinge das tiefe Schwarz.

Was ist besonderes am FlameWOOD®-Griff?

Durch kontrolliertes „Flammen“ veredeltes Holz, vakuumversiegelt – markante Optik, griffig, wasserresistent (nicht spülmaschinenfest).

Für welche Schneidaufgaben ist es gedacht?

Universell für Fleisch, Fisch, Gemüse und präzise Schnitte; nicht für Knochen oder gefrorene Lebensmittel.

Wie pflege ich das Messer richtig?

Von Hand reinigen, sofort abtrocknen, nicht einweichen, nicht spülmaschinengeeignet; Klinge gelegentlich leicht ölen.

Wie bewahre ich das Messer sicher auf?

Trocken lagern, getrennt von anderen Klingen (z. B. Messerschutz, Magnetleiste, Etui), Schneiden auf Holz- oder Kunststoffbrett.

Ist es als Geschenk geeignet?

Ja – limitierte Edition, schwarzer Damast und FlameWOOD® machen es zu einem hochwertigen Sammlerstück mit Gebrauchswert.

Shipping costs

Shipping costs

Shipping costs depend on the destination and the size of the order.

Germany: free shipping .
Switzerland: Shipping costs 8.95 €
Austria: Shipping costs 9.95 €
EU countries: Shipping costs 12.95 €
Other countries: Shipping to other countries is available upon request. Shipping costs vary depending on the destination country and order size.

Delivery times

Delivery times may vary depending on the destination.

Germany: 2–4 working days
Switzerland: 2-4 working days
Austria: 2-4 working days
EU countries: 3–5 working days

returns

right of withdrawal

Customers have a fourteen-day right of withdrawal. You can find further information here.

Chef station & BBQ accessories

What is a boss station and what do I need it for?

The Chefstation is a modular cutting board system with a wooden board, stainless steel console, and GN containers. You can prepare ingredients, dispose of cutting scraps, or pre-portion them – ideal for grills, kitchens, or catering.

Can I upgrade the console later?

Yes, that's exactly what the system is designed for. You can start with the solid base model and later add the stainless steel console and GN containers – depending on your needs.

What is the difference between CHEF BOARD and PITMASTER BOARD?

The CHEF'S BOARD is a compact board measuring 50×40 cm, ideal for the kitchen and grill. The PITMASTER BOARD is extra long (up to 130×40 cm) and is perfect for carving, arranging, and serving – for example, on a BBQ buffet.

How big should a BBQ board be?

For BBQs, we recommend boards measuring 50×40 cm or larger . They offer ample space for brisket, steaks, or pulled pork. If you want to add more space for serving or displaying, opt for XL boards measuring 80 cm or larger.

Is the board also available without a console?

Yes, all executive stations are also available as standalone boards. You can decide at any time whether you want to upgrade the console – maximum flexibility, without compromise.

Damascus knives & care

What is special about Damascus knives?

Damascus knives are made of multiple layers of steel, ensuring extreme sharpness, stability, and flexibility. The distinctive grain makes each knife unique. Ideal for precise cuts and the highest standards in the kitchen.

How do I properly care for a Damascus knife?

Rinse by hand after use, dry immediately, and never put it in the dishwasher. Neutral oils such as camellia oil are suitable for maintenance. Store the knife in a dry place—preferably on a magnetic block or in the leather sheath.

Can I sharpen a Damascus knife myself?

Yes, but only with high-quality whetstones and a lot of skill. Alternatively, you can have your knife professionally sharpened regularly. This will keep the blade permanently sharp and preserve its structure.

Why doesn't a Damascus knife fit on every board?

Damascus blades are very fine and react sensitively to hard surfaces. Cutting boards made of solid wood—e.g., oak or walnut—are particularly gentle on knives and optimally preserve their sharpness.

What does stainless Damascus steel mean?

Damascus steel consists of rust-resistant layers of stainless steel, making it easy to care for and durable. However, the knife should not be left in water and should always be thoroughly dried to ensure it stays in top condition.

For professionals & bulk buyers

Do you need personalized steak or burger boards, large serving boards or grill boards in series?

Whether it's a barbecue school, restaurant or catering business – we manufacture individual solutions in custom sizes and deliver larger quantities for professional use.

Make a non-binding enquiry now – we will create a tailor-made offer for you.

View full details

A knife that combines performance and design

Versand war schnell und problemlos

Versand war schnell und problemlos.
Das Messer sieht super aus und noch wichtigeres schneidet auch sehr gut. Könnte nicht zufriedener sein.

Volltreffer! Ich bin komplett angefressen.

Ich habe schon viele Messer in der Hand gehabt – aber das TitanX Black hat mich absolut umgehauen. Dieses Design! Diese Haptik! Der schwarze Damaststahl sieht nicht nur brutal gut aus, er schneidet auch wie ein Skalpell. Perfekte Balance, liegt satt in der Hand und fühlt sich an, als hätte man ein Werkzeug für die Ewigkeit gefunden.

Man merkt bei jedem Schnitt, wie viel Liebe und Präzision in diesem Messer steckt. Für mich nicht nur ein Küchenmesser – sondern ein echtes Sammlerstück, das ich täglich benutze. Wer einmal damit gearbeitet hat, wird kein anderes mehr wollen.

Gemüse? Zack, zack, zack – und gut

Flacher Schnitt, riesige Auflagefläche, perfekter Push-Cut: Das Nakiri macht Gemüseprep fast meditativ. Auch hier: Damast = Augenweide, Griff = Handschmeichler. Nach dem Trio ist klar: Das Brotmesser aus der Serie hol ich mir auch noch. 🔥🔪

Wenn’s größer wird, greif ich zu diesem Biest.

Das Chefmesser fühlt sich an wie die erwachsene Version des Santoku: länger, mehr Reichweite, gleiche messerscharfe Präzision. Tomatenhaut? Kein Thema. Kräuter hacken? Wie Konfetti. Verarbeitung top, Balance punktgenau. Optisch ein Statement, praktisch ein Arbeitstier.

Liebe auf den ersten Schnitt!

Design zum Verlieben – die Damastwelle schimmert, der Rosenholzgriff liegt satt und sicher in der Hand. Ultrascharf, lasert durch Zwiebeln & Fleischwürfel ohne Widerstand. Das Santoku ist mein neuer Daily-Driver – ausgewogen, wendig, einfach Spaß pur.

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100% Satisfaction – or your money back

You should love your board. If you don't, returning it is easy.

Pay securely

Whether PayPal, Klarna or credit card – everything is encrypted and secure with us.

Short delivery times

Return? Without discussion.

You have 14 days – we make it easy for you.

Perfect balance – sits securely and comfortably in the hand

Ausgewogen & präzise – spürbare Kontrolle bei jedem Handgriff

Unique Damascus knives – knowledge & details at a glance

Everything you should know about our Damascus knives

Damaststahlmesser mit einem dunkelbraunen Holzgriff.

Which Damascus knives are right for me?

A good knife is more than just a tool—it's a matter of precision, ergonomics, and the right application. Choosing the right knife type makes work easier, improves cutting results, and protects the material and your hand in the long run. Our hand-forged Cuttworxs Damascus knives are tailored to different tasks and needs. Below you'll find an overview of the most important blade shapes and their applications.

Chef's knife – For large cuts and precise power

The classic chef's knife is the most versatile tool in any kitchen. The long, slightly curved blade is ideal for cutting meat, fish, vegetables, or herbs. Thanks to its balanced and high stability, it masters both powerful and controlled cuts.

To the Damascus Chef's Knife Evolution - FlameWood

Santoku knife – the compact all-rounder

The Santoku knife originates from Japan and is known for its handy blade shape. It's particularly suitable for vegetables, fish, and smaller portions of meat. Its light weight and flat cutting surface make it ideal for fine, precise cuts.

To the Damascus Santoku knife Evolution - Flamewood

Nakiri knife – specialist for vegetables

The Nakiri was specially developed for vegetable cooking. With its straight, rectangular blade, it's ideal for finely dicing, chopping, and slicing vegetables and herbs. It cuts cleanly all the way to the board – without any rocking motion.

To the Damascus Nakiri knife Evolution - OriginWood / Rosewood

Bread knife – For crust, fruit and more

The serrated bread knife glides effortlessly through hard crusts and soft interiors. It's suitable not only for bread, but also for large fruits like pineapple, melon, or pumpkin. It's also a reliable helper for tomatoes or hard-shelled baked goods.

To the Damascus Bread Knife Evolution - OriginWood / Rosewood

Knife block or individual set?

Anyone who performs multiple cutting tasks will benefit from a well-stocked set. Our knife blocks offer secure and stylish storage for a variety of blade shapes. Those seeking even more flexibility can create their own set: Choose your chef's board made of solid oak in your desired size and combine it with the matching Cuttworxs Damascus knife.

To the chef's board & damask knife set

All Cuttworxs Damascus knives are made of genuine Damascus steel with an elaborate grind – for long-lasting sharpness, perfect balance, and a distinctive blade pattern that makes each knife unique. The handles are made of fine woods, ergonomically shaped, and fit securely in the hand even during extended use.

About Damascus steel

Damascus knives are famous for their hardness, sharpness, and distinctive blade pattern. They are created by folding several layers of steel—each blade is unique with its own grain.

Limited Editions

Our Limited Editions are strictly limited and only available in small quantities. Each knife is carefully handcrafted—owning one will be a true collector's item for your kitchen or grill.

FlameWOOD® handles

The handles are made of patented FlameWOOD® heat-treated wood with intense grain and exceptional durability.

Note: The handles are vacuum-sealed with synthetic resin and are therefore water-resistant. Wet, manual cleaning is not a problem. However, prolonged immersion in water or cleaning in dishwashers should be avoided!

rosewood handles

Rosewood represents timeless elegance. Its warm, reddish tone and fine texture make it a popular classic for knife handles—sophisticated, robust, and durable.

Useful information & care

A Damascus knife will only last as long as you treat it. Cutting is best done on wooden or plastic boards, cleaning it by hand immediately after use, and regularly treating the handle with a little oil. This way, your knife will remain a faithful companion for years to come.

Edle Griffe – markant & zeitlos

Im Feuer geboren oder klassisch gewachsen: FlameWood bringt lebendige Struktur und Einzigartigkeit in deine Hand, während Rosenholz mit seiner warmen Eleganz für zeitlose Schönheit sorgt. Zwei Charaktere – ein Anspruch: höchste Handwerkskunst.

Steel that carries stories. And writes history.

A masterpiece for your kitchen

A Cuttworxs Damascus knife is more than just a tool—it's a statement. Forged from fine steel layers and finished with handles that exude character, it combines precision with soul.

Each knife is unique

Whether Cu-Mai, TitanX, or classic Damascus steel, each knife bears a distinctive pattern created by hand. No two knives are alike, yet they all represent the same standard: uncompromising sharpness, perfect balance, and timeless beauty.

More than just cutting

A Damascus knife isn't just for everyday use—it turns every cut into an experience. Whether it's meat, fish, or vegetables, you'll slice like a pro with ease, elegance, and precision, and experience the true essence of craftsmanship.

Quality you can feel

Handcrafted in small batches. Developed with passion and the highest standards. Created to last for decades, not for storage. This isn't a mass-produced product—this is Cuttworxs.

Ready for the knife that stays?

Then discover the Damascus knives from Cuttworxs – made for people who appreciate style and perfection.

Natürlich gewachsen. Meisterhaft geformt.

Jeder Griff erzählt die Geschichte des Holzes – von seiner einzigartigen Maserung bis hin zur sorgfältigen Verarbeitung. So entstehen Messer, die nicht nur Werkzeuge sind, sondern wahre Unikate mit Seele.

Let customers speak for us

from 53 reviews

UNIQUE: Pitmaster's Board – Handcrafted BBQ board made of walnut wood with handles | 70×30–40 cm for grill & kitchen

Unique & High Quality

A fantastic BBQ board, absolutely unique and of top-notch craftsmanship. Not cheap, but WORTH IT!
Great customer service and fast, well-packaged shipping.

Marco Greulich

UNIQUE: Pitmaster's Board – Handcrafted BBQ board made of walnut wood with handles | 70×30–40 cm for grill & kitchen

05/28/2025

Great boards

As a griller and ambitious cook, I feel very comfortable here. The product presentation is very detailed, with appealing images and informative text. Unique products, fair prices, keep it up!

Karl-Heinz

wood & more

03/23/2025

Solid oak cutting board – The CHEF’S BOARD in 5 sizes

great wooden board

Great board, top quality.

Raphael

Solid oak cutting board – The CHEF’S BOARD in 5 sizes

03/16/2025

Ein Set aus drei Messern mit strukturierten, dunklen Griffen und gehämmerten Klingen, ausgestellt in einem verkohlten Holzblock.

Care instructions for Damascus knives

To ensure your Damascus knife retains its exceptional sharpness and beauty for a long time, you should only clean it by hand with lukewarm water and dry it thoroughly immediately. Avoid dishwashers, aggressive cleaners, and prolonged soaking in water, as this can damage both the blade and handle. Store your knife in a dry and protected place—ideally in a knife rack, knife block, or with a blade guard. We recommend using a fine whetstone or water stone to resharpen it to preserve the delicate Damascus structure. With proper care, your knife will remain a reliable companion for life.

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Over 17,000 BBQ fans are part of our community
“A good board is not a tool – it is a piece of BBQ culture.” – Frank Grittke

60×40 – genau richtig für die Küche

Für meine Küche brauche ich viel Platz – da ist das 60×40×4 cm Brett genau richtig. Es macht nicht nur auf der Arbeitsplatte, sondern auch auf dem Esstisch eine tolle Figur. Mit den zusätzlichen Gummiringen wirkt es noch wertiger und liegt sicher, selbst bei kräftigem Schneiden. Besonders gefällt mir die beidseitige Nutzung: Kräuter lassen sich einfach auf der glatten Seite schneiden, ohne dass sie in der Saftrille landen. Das hohe Eigengewicht sorgt dafür, dass das Brett bombenfest aufliegt – richtig beeindruckend.

Handarbeit, die begeistert

Ich habe das 30×30 Brett als Geschenk mit verschiedenen Gewürzen kombiniert – das Brett selbst war dabei das eigentliche Highlight. Die beidseitige Nutzung finde ich genial und man merkt sofort, dass es mit viel Präzision in Handarbeit gefertigt ist. Ich bin restlos begeistert und sicher, dass es nicht mein letztes Brett von wood & more war.

Eiche in Perfektion – funktional &

Das Brett hat genau das, was ich gesucht habe: schwer und massiv, dadurch extrem stabil. Besonders gut gefällt mir die beidseitige Nutzung und die präzise Verarbeitung. Die Eiche hat eine wunderschöne Maserung und macht auch auf dem Tisch richtig was her – nicht nur praktisch, sondern auch ein echter Blickfang.

Eigentlich ganz schön zu verarbeiten

Eigentlich ganz schön zu verarbeiten, härtet aber deutlich länger aus als erwartet, bis man das Werkstück wieder in die Hand nehmen kann. Egal, es erfüllt auf jeden Fall seinen Zweck, ich bin zufrieden und bin überzeugt, das richtige Produkt gekauft zu haben. Werde sicher nachkaufen, wenn das Gebinde leer ist.

Sehr hochwertige Qualität

Ich habe ein Brett gekauft und das Öl dazu bekommen 🤩 Beides ist hervorragende Qualität und ich freu mich täglich darüber es zu Hause zu haben.

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titanX Black Limited Evolution Damascus Knife - Made in Germany