• Damast Chefmesser mit gehämmerter Klinge schneidet Fleisch auf Walnussholzbrett – ergonomischer FlameWOOD Griff sichtbar
  • Damast Chefmesser Evolution mit gehämmerter Klinge und FlameWOOD Griff – freigestellt auf weißem Hintergrund
  • Detailansicht der gehämmerten Damastklinge mit 67 Lagen – feine Struktur und VG10-Stahlkern sichtbar
  • FlameWOOD Griff des Damast Chefmessers – ergonomisch, wasserresistent, patentiert verarbeitet
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Damascus Chef's Knife Evolution – Hammered Blade & FlameWOOD® Handle | 67 Layers VG10

Damascus Chef's Knife Evolution – Hammered Blade & FlameWOOD® Handle | 67 Layers VG10

Damascus Chef's Knife Evolution: Hammered 67-layer VG10 Damascus blade + FlameWOOD® handle. Style & precision for the highest standards in your kitchen.

Cuttworxs

€159,-
€0,- €159,-
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The standard knife of every chef in a very special design

Its unique design sets it apart from ordinary knivesDamascus Chef Knife Evolutionand becomes a real eye-catcher in every kitchen. The blade impresses not only with its extreme sharpness but also with its visual appearance. It features a hammered surface, giving it a striking pattern that is further enhanced by the fine structures of the Damascus. The handle is made of the innovative FlameWOOD®, a specially treated and patented wood that gives the knife an unmistakable aesthetic and uniqueness. The ergonomic design of the handle also ensures optimal handling and enables precise cuts.

  • Overall length 32.00 cm
  • Blade length 21.00 cm
  • Net weight 220 g
  • Blade material: 67 layers of Damascus steel with a core of VG10 steel
  • Blade hardness: 62 HRC
  • Blade angle: 12-15 degrees V-blade

    • Note: The handles of theChef Knife Evolutionare made of FlameWOOD® and sealed with resin under vacuum, making them resistant even when in contact with water. Manual cleaning is safe, but the knife should not be immersed in water for extended periods or cleaned in the dishwasher.

    This revision ensures critical information is highlighted, leveraging SEO keywords like "Damascus Chef Knife Evolution" and "Chef Knife Evolution" effectively, enhancing clarity and visual appeal. All without redundancy, maintaining original HTML format, and focusing on detailed enhancement.

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    Häufige Fragen

    Was macht das Damast Chefmesser Evolution besonders?
    Gehämmerte Oberfläche, 67 Lagen Damaststahl mit VG10 Kern & FlameWOOD® Griff vereinen Ästhetik & Leistung.
    Welche Maße hat das Messer?
    Gesamtlänge ca. 32 cm, Klingenlänge ca. 21 cm, Gewicht ca. 220 g, Härte etwa 62 HRC.
    Für welche Aufgaben ist dieses Chefmesser ideal?
    Perfekt für große Schnitte von Fleisch, Fisch & Gemüse, feinere Kräuterarbeiten und tägliche Kochaufgaben mit Stil.
    Was ist die Besonderheit der gehämmerten Klinge?
    Die gehämmerte Oberfläche reduziert das Anhaften von Schneidgut und sorgt für eine einzigartige Optik.
    Wie ist der FlameWOOD® Griff behandelt?
    Patentiertes FlameWOOD®, unter Vakuum mit Kunstharz versiegelt – wasserresistent, langlebig, ergonomisch geformt.
    Wie pflege ich das Messer richtig?
    Nur mit Handwäsche reinigen, sofort abtrocknen. Kein Einweichen, keine Spülmaschine. Griff nicht ölen.
    Wie bewahre ich das Messer am besten auf?
    Trocken lagern, ideal in Messerleiste oder Block, Schneidefläche gegen geeignete Unterlage schützen.
    Ist dieses Messer limitiert oder ein Standardmodell?
    Nicht als stark limitiertes Sammlerstück gekennzeichnet – es gehört zur Evolution-Serie mit hohem Anspruch an Design & Verarbeitung.

    Shipping costs

    Shipping costs

    Shipping costs depend on the destination and the size of the order.

    • Germany: free shipping .
    • Switzerland: Shipping costs 8.95 €
    • Austria: Shipping costs 9.95 €
    • EU countries: Shipping costs 12.95 €
    • Other countries: Shipping to other countries is available upon request. Shipping costs vary depending on the destination country and order size.

    Delivery times

    Delivery times may vary depending on the destination.

    • Germany: 2–4 working days
    • Switzerland: 2-4 working days
    • Austria: 2-4 working days
    • EU countries: 3–5 working days

    returns

    right of withdrawal

    Customers have a fourteen-day right of withdrawal. You can find further information here.

    Chef station & BBQ accessories

    What is a boss station and what do I need it for?

    The Chefstation is a modular cutting board system with a wooden board, stainless steel console, and GN containers. You can prepare ingredients, dispose of cutting scraps, or pre-portion them – ideal for grills, kitchens, or catering.

    Can I upgrade the console later?

    Yes, that's exactly what the system is designed for. You can start with the solid base model and later add the stainless steel console and GN containers – depending on your needs.

    What is the difference between CHEF BOARD and PITMASTER BOARD?

    The CHEF'S BOARD is a compact board measuring 50×40 cm, ideal for the kitchen and grill. The PITMASTER BOARD is extra long (up to 130×40 cm) and is perfect for carving, arranging, and serving – for example, on a BBQ buffet.

    How big should a BBQ board be?

    For BBQs, we recommend boards measuring 50×40 cm or larger . They offer ample space for brisket, steaks, or pulled pork. If you want to add more space for serving or displaying, opt for XL boards measuring 80 cm or larger.

    Is the board also available without a console?

    Yes, all executive stations are also available as standalone boards. You can decide at any time whether you want to upgrade the console – maximum flexibility, without compromise.

    Damascus knives & care

    What is special about Damascus knives?

    Damascus knives are made of multiple layers of steel, ensuring extreme sharpness, stability, and flexibility. The distinctive grain makes each knife unique. Ideal for precise cuts and the highest standards in the kitchen.

    How do I properly care for a Damascus knife?

    Rinse by hand after use, dry immediately, and never put it in the dishwasher. Neutral oils such as camellia oil are suitable for maintenance. Store the knife in a dry place—preferably on a magnetic block or in the leather sheath.

    Can I sharpen a Damascus knife myself?

    Yes, but only with high-quality whetstones and a lot of skill. Alternatively, you can have your knife professionally sharpened regularly. This will keep the blade permanently sharp and preserve its structure.

    Why doesn't a Damascus knife fit on every board?

    Damascus blades are very fine and react sensitively to hard surfaces. Cutting boards made of solid wood—e.g., oak or walnut—are particularly gentle on knives and optimally preserve their sharpness.

    What does stainless Damascus steel mean?

    Damascus steel consists of rust-resistant layers of stainless steel, making it easy to care for and durable. However, the knife should not be left in water and should always be thoroughly dried to ensure it stays in top condition.

    For professionals & bulk buyers

    Do you need personalized steak or burger boards, large serving boards or grill boards in series?

    Whether it's a barbecue school, restaurant or catering business – we manufacture individual solutions in custom sizes and deliver larger quantities for professional use.

    Make a non-binding enquiry now – we will create a tailor-made offer for you.

    View full details

    A knife that combines performance and design

    Customer Reviews

    Based on 8 reviews
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    m
    marcel
    Versand war schnell und problemlos

    Versand war schnell und problemlos.
    Das Messer sieht super aus und noch wichtigeres schneidet auch sehr gut. Könnte nicht zufriedener sein.

    User picture
    S
    Shop K.(.a.R.
    Volltreffer! Ich bin komplett angefressen.

    Ich habe schon viele Messer in der Hand gehabt – aber das TitanX Black hat mich absolut umgehauen. Dieses Design! Diese Haptik! Der schwarze Damaststahl sieht nicht nur brutal gut aus, er schneidet auch wie ein Skalpell. Perfekte Balance, liegt satt in der Hand und fühlt sich an, als hätte man ein Werkzeug für die Ewigkeit gefunden.

    Man merkt bei jedem Schnitt, wie viel Liebe und Präzision in diesem Messer steckt. Für mich nicht nur ein Küchenmesser – sondern ein echtes Sammlerstück, das ich täglich benutze. Wer einmal damit gearbeitet hat, wird kein anderes mehr wollen.

    A
    Anonym
    Gemüse? Zack, zack, zack – und gut

    Flacher Schnitt, riesige Auflagefläche, perfekter Push-Cut: Das Nakiri macht Gemüseprep fast meditativ. Auch hier: Damast = Augenweide, Griff = Handschmeichler. Nach dem Trio ist klar: Das Brotmesser aus der Serie hol ich mir auch noch. 🔥🔪

    A
    Anonym
    Wenn’s größer wird, greif ich zu diesem Biest.

    Das Chefmesser fühlt sich an wie die erwachsene Version des Santoku: länger, mehr Reichweite, gleiche messerscharfe Präzision. Tomatenhaut? Kein Thema. Kräuter hacken? Wie Konfetti. Verarbeitung top, Balance punktgenau. Optisch ein Statement, praktisch ein Arbeitstier.

    S
    Shop K.(.a.R.
    Liebe auf den ersten Schnitt!

    Design zum Verlieben – die Damastwelle schimmert, der Rosenholzgriff liegt satt und sicher in der Hand. Ultrascharf, lasert durch Zwiebeln & Fleischwürfel ohne Widerstand. Das Santoku ist mein neuer Daily-Driver – ausgewogen, wendig, einfach Spaß pur.

    12

    Reviews in Other Languages

    M
    Michael
    Top

    Top

    A
    Anonym
    Toll

    Toll

    You can rely on it

    Top ratings

    100% Satisfaction – or your money back

    You should love your board. If you don't, returning it is easy.

    Pay securely

    Whether PayPal, Klarna or credit card – everything is encrypted and secure with us.

    Short delivery times

    Return? Without discussion.

    You have 14 days – we make it easy for you.

    Perfect balance – sits securely and comfortably in the hand

    Ausgewogen & präzise – spürbare Kontrolle bei jedem Handgriff

    Similar products

    Unique Damascus knives – knowledge & details at a glance

    Everything you should know about our Damascus knives

    Damaststahlmesser mit einem dunkelbraunen Holzgriff.

    Which Damascus knives are right for me?

    A good knife is more than just a tool—it's a matter of precision, ergonomics, and the right application. Choosing the right knife type makes work easier, improves cutting results, and protects the material and your hand in the long run. Our hand-forged Cuttworxs Damascus knives are tailored to different tasks and needs. Below you'll find an overview of the most important blade shapes and their applications.

    Chef's knife – For large cuts and precise power

    The classic chef's knife is the most versatile tool in any kitchen. The long, slightly curved blade is ideal for cutting meat, fish, vegetables, or herbs. Thanks to its balanced and high stability, it masters both powerful and controlled cuts.

    To the Damascus Chef's Knife Evolution - FlameWood

    Santoku knife – the compact all-rounder

    The Santoku knife originates from Japan and is known for its handy blade shape. It's particularly suitable for vegetables, fish, and smaller portions of meat. Its light weight and flat cutting surface make it ideal for fine, precise cuts.

    To the Damascus Santoku knife Evolution - Flamewood

    Nakiri knife – specialist for vegetables

    The Nakiri was specially developed for vegetable cooking. With its straight, rectangular blade, it's ideal for finely dicing, chopping, and slicing vegetables and herbs. It cuts cleanly all the way to the board – without any rocking motion.

    To the Damascus Nakiri knife Evolution - OriginWood / Rosewood

    Bread knife – For crust, fruit and more

    The serrated bread knife glides effortlessly through hard crusts and soft interiors. It's suitable not only for bread, but also for large fruits like pineapple, melon, or pumpkin. It's also a reliable helper for tomatoes or hard-shelled baked goods.

    To the Damascus Bread Knife Evolution - OriginWood / Rosewood

    Knife block or individual set?

    Anyone who performs multiple cutting tasks will benefit from a well-stocked set. Our knife blocks offer secure and stylish storage for a variety of blade shapes. Those seeking even more flexibility can create their own set: Choose your chef's board made of solid oak in your desired size and combine it with the matching Cuttworxs Damascus knife.

    To the chef's board & damask knife set

    All Cuttworxs Damascus knives are made of genuine Damascus steel with an elaborate grind – for long-lasting sharpness, perfect balance, and a distinctive blade pattern that makes each knife unique. The handles are made of fine woods, ergonomically shaped, and fit securely in the hand even during extended use.

    About Damascus steel

    Damascus knives are famous for their hardness, sharpness, and distinctive blade pattern. They are created by folding several layers of steel—each blade is unique with its own grain.

    Limited Editions

    Our Limited Editions are strictly limited and only available in small quantities. Each knife is carefully handcrafted—owning one will be a true collector's item for your kitchen or grill.

    FlameWOOD® handles

    The handles are made of patented FlameWOOD® heat-treated wood with intense grain and exceptional durability.

    Note: The handles are vacuum-sealed with synthetic resin and are therefore water-resistant. Wet, manual cleaning is not a problem. However, prolonged immersion in water or cleaning in dishwashers should be avoided!

    rosewood handles

    Rosewood represents timeless elegance. Its warm, reddish tone and fine texture make it a popular classic for knife handles—sophisticated, robust, and durable.

    Useful information & care

    A Damascus knife will only last as long as you treat it. Cutting is best done on wooden or plastic boards, cleaning it by hand immediately after use, and regularly treating the handle with a little oil. This way, your knife will remain a faithful companion for years to come.

    Edle Griffe – markant & zeitlos

    Im Feuer geboren oder klassisch gewachsen: FlameWood bringt lebendige Struktur und Einzigartigkeit in deine Hand, während Rosenholz mit seiner warmen Eleganz für zeitlose Schönheit sorgt. Zwei Charaktere – ein Anspruch: höchste Handwerkskunst.

    Steel that carries stories. And writes history.

    A masterpiece for your kitchen

    A Cuttworxs Damascus knife is more than just a tool—it's a statement. Forged from fine steel layers and finished with handles that exude character, it combines precision with soul.

    Each knife is unique

    Whether Cu-Mai, TitanX, or classic Damascus steel, each knife bears a distinctive pattern created by hand. No two knives are alike, yet they all represent the same standard: uncompromising sharpness, perfect balance, and timeless beauty.

    More than just cutting

    A Damascus knife isn't just for everyday use—it turns every cut into an experience. Whether it's meat, fish, or vegetables, you'll slice like a pro with ease, elegance, and precision, and experience the true essence of craftsmanship.

    Quality you can feel

    Handcrafted in small batches. Developed with passion and the highest standards. Created to last for decades, not for storage. This isn't a mass-produced product—this is Cuttworxs.

    Ready for the knife that stays?

    Then discover the Damascus knives from Cuttworxs – made for people who appreciate style and perfection.

    Natürlich gewachsen. Meisterhaft geformt.

    Jeder Griff erzählt die Geschichte des Holzes – von seiner einzigartigen Maserung bis hin zur sorgfältigen Verarbeitung. So entstehen Messer, die nicht nur Werkzeuge sind, sondern wahre Unikate mit Seele.

    Let customers speak for us

    from 53 reviews
    UNIQUE: Pitmaster's Board – Handcrafted BBQ board made of walnut wood with handles | 70×30–40 cm for grill & kitchen
    Unique & High Quality

    A fantastic BBQ board, absolutely unique and of top-notch craftsmanship. Not cheap, but WORTH IT!
    Great customer service and fast, well-packaged shipping.

    Marco Greulich
    UNIQUE: Pitmaster's Board – Handcrafted BBQ board made of walnut wood with handles | 70×30–40 cm for grill & kitchen
    Great boards

    As a griller and ambitious cook, I feel very comfortable here. The product presentation is very detailed, with appealing images and informative text. Unique products, fair prices, keep it up!

    Karl-Heinz
    wood & more
    Solid oak cutting board – The CHEF’S BOARD in 5 sizes
    great wooden board

    Great board, top quality.

    Raphael
    Solid oak cutting board – The CHEF’S BOARD in 5 sizes
    Ein Set aus drei Messern mit strukturierten, dunklen Griffen und gehämmerten Klingen, ausgestellt in einem verkohlten Holzblock.

    Care instructions for Damascus knives

    To ensure your Damascus knife retains its exceptional sharpness and beauty for a long time, you should only clean it by hand with lukewarm water and dry it thoroughly immediately. Avoid dishwashers, aggressive cleaners, and prolonged soaking in water, as this can damage both the blade and handle. Store your knife in a dry and protected place—ideally in a knife rack, knife block, or with a blade guard. We recommend using a fine whetstone or water stone to resharpen it to preserve the delicate Damascus structure. With proper care, your knife will remain a reliable companion for life.

    Fancy more wood, steel & fire?

    Discover more collections for real grill fans & kitchen heroes.

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    Ein Cheeseburger mit Salat und Tomate auf einem Sesambrötchen, serviert mit Pommes und Ketchup.

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    Drei Edelstahlschalen aus Edelstahl in ein Holzschneidebrett eingelassen.

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    Eine Käseplatte mit verschiedenen Wurst- und Käsesorten, Trauben und Crackern.

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    Drei Edelstahlschalen aus Edelstahl in ein Holzschneidebrett eingelassen.

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    Vier rechteckige Schneidebretter aus Holz mit geflanschten Kanten.

    cutting boards

    Eine Käseplatte mit verschiedenen Wurst- und Käsesorten, Trauben und Crackern.

    Serving boards

    Lebensrand-Holzservicebrett mit schwarzen Griffen.

    Pitmaster Boards

    Damaststahl-Kochmesser mit einer strukturierten dunklen Griff und Kupferschleife.

    Damascus knife

    Ein Cheeseburger mit Salat und Tomate auf einem Sesambrötchen, serviert mit Pommes und Ketchup.

    Steak & Burger Boards

    Drei Edelstahlschalen aus Edelstahl in ein Holzschneidebrett eingelassen.

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    Vier rechteckige Schneidebretter aus Holz mit geflanschten Kanten.

    cutting boards

    Eine Käseplatte mit verschiedenen Wurst- und Käsesorten, Trauben und Crackern.

    Serving boards

    Lebensrand-Holzservicebrett mit schwarzen Griffen.

    Pitmaster Boards

    Damaststahl-Kochmesser mit einer strukturierten dunklen Griff und Kupferschleife.

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    Ein Cheeseburger mit Salat und Tomate auf einem Sesambrötchen, serviert mit Pommes und Ketchup.

    Steak & Burger Boards

    Drei Edelstahlschalen aus Edelstahl in ein Holzschneidebrett eingelassen.

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     “A good board is not a tool – it is a piece of BBQ culture.” – Frank Grittke