Cuttworxs
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The standard knife of every chef in a very special design
Its unique design sets it apart from ordinary knivesDamascus Chef Knife Evolutionand becomes a real eye-catcher in every kitchen. The blade impresses not only with its extreme sharpness but also with its visual appearance. It features a hammered surface, giving it a striking pattern that is further enhanced by the fine structures of the Damascus. The handle is made of the innovative FlameWOOD®, a specially treated and patented wood that gives the knife an unmistakable aesthetic and uniqueness. The ergonomic design of the handle also ensures optimal handling and enables precise cuts.
Note: The handles of theChef Knife Evolutionare made of FlameWOOD® and sealed with resin under vacuum, making them resistant even when in contact with water. Manual cleaning is safe, but the knife should not be immersed in water for extended periods or cleaned in the dishwasher.
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The Chefstation is a modular cutting board system with a wooden board, stainless steel console, and GN containers. You can prepare ingredients, dispose of cutting scraps, or pre-portion them – ideal for grills, kitchens, or catering.
Yes, that's exactly what the system is designed for. You can start with the solid base model and later add the stainless steel console and GN containers – depending on your needs.
The CHEF'S BOARD is a compact board measuring 50×40 cm, ideal for the kitchen and grill. The PITMASTER BOARD is extra long (up to 130×40 cm) and is perfect for carving, arranging, and serving – for example, on a BBQ buffet.
For BBQs, we recommend boards measuring 50×40 cm or larger . They offer ample space for brisket, steaks, or pulled pork. If you want to add more space for serving or displaying, opt for XL boards measuring 80 cm or larger.
Yes, all executive stations are also available as standalone boards. You can decide at any time whether you want to upgrade the console – maximum flexibility, without compromise.
Damascus knives are made of multiple layers of steel, ensuring extreme sharpness, stability, and flexibility. The distinctive grain makes each knife unique. Ideal for precise cuts and the highest standards in the kitchen.
Rinse by hand after use, dry immediately, and never put it in the dishwasher. Neutral oils such as camellia oil are suitable for maintenance. Store the knife in a dry place—preferably on a magnetic block or in the leather sheath.
Yes, but only with high-quality whetstones and a lot of skill. Alternatively, you can have your knife professionally sharpened regularly. This will keep the blade permanently sharp and preserve its structure.
Damascus blades are very fine and react sensitively to hard surfaces. Cutting boards made of solid wood—e.g., oak or walnut—are particularly gentle on knives and optimally preserve their sharpness.
Damascus steel consists of rust-resistant layers of stainless steel, making it easy to care for and durable. However, the knife should not be left in water and should always be thoroughly dried to ensure it stays in top condition.
Do you need personalized steak or burger boards, large serving boards or grill boards in series?
Whether it's a barbecue school, restaurant or catering business – we manufacture individual solutions in custom sizes and deliver larger quantities for professional use.
Make a non-binding enquiry now – we will create a tailor-made offer for you.
Versand war schnell und problemlos.
Das Messer sieht super aus und noch wichtigeres schneidet auch sehr gut. Könnte nicht zufriedener sein.
Ich habe schon viele Messer in der Hand gehabt – aber das TitanX Black hat mich absolut umgehauen. Dieses Design! Diese Haptik! Der schwarze Damaststahl sieht nicht nur brutal gut aus, er schneidet auch wie ein Skalpell. Perfekte Balance, liegt satt in der Hand und fühlt sich an, als hätte man ein Werkzeug für die Ewigkeit gefunden.
Man merkt bei jedem Schnitt, wie viel Liebe und Präzision in diesem Messer steckt. Für mich nicht nur ein Küchenmesser – sondern ein echtes Sammlerstück, das ich täglich benutze. Wer einmal damit gearbeitet hat, wird kein anderes mehr wollen.
Flacher Schnitt, riesige Auflagefläche, perfekter Push-Cut: Das Nakiri macht Gemüseprep fast meditativ. Auch hier: Damast = Augenweide, Griff = Handschmeichler. Nach dem Trio ist klar: Das Brotmesser aus der Serie hol ich mir auch noch. 🔥🔪
Das Chefmesser fühlt sich an wie die erwachsene Version des Santoku: länger, mehr Reichweite, gleiche messerscharfe Präzision. Tomatenhaut? Kein Thema. Kräuter hacken? Wie Konfetti. Verarbeitung top, Balance punktgenau. Optisch ein Statement, praktisch ein Arbeitstier.
Design zum Verlieben – die Damastwelle schimmert, der Rosenholzgriff liegt satt und sicher in der Hand. Ultrascharf, lasert durch Zwiebeln & Fleischwürfel ohne Widerstand. Das Santoku ist mein neuer Daily-Driver – ausgewogen, wendig, einfach Spaß pur.
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Unique Damascus knives – knowledge & details at a glance
A good knife is more than just a tool—it's a matter of precision, ergonomics, and the right application. Choosing the right knife type makes work easier, improves cutting results, and protects the material and your hand in the long run. Our hand-forged Cuttworxs Damascus knives are tailored to different tasks and needs. Below you'll find an overview of the most important blade shapes and their applications.
The classic chef's knife is the most versatile tool in any kitchen. The long, slightly curved blade is ideal for cutting meat, fish, vegetables, or herbs. Thanks to its balanced and high stability, it masters both powerful and controlled cuts.
To the Damascus Chef's Knife Evolution - FlameWood
The Santoku knife originates from Japan and is known for its handy blade shape. It's particularly suitable for vegetables, fish, and smaller portions of meat. Its light weight and flat cutting surface make it ideal for fine, precise cuts.
To the Damascus Santoku knife Evolution - Flamewood
The Nakiri was specially developed for vegetable cooking. With its straight, rectangular blade, it's ideal for finely dicing, chopping, and slicing vegetables and herbs. It cuts cleanly all the way to the board – without any rocking motion.
To the Damascus Nakiri knife Evolution - OriginWood / Rosewood
The serrated bread knife glides effortlessly through hard crusts and soft interiors. It's suitable not only for bread, but also for large fruits like pineapple, melon, or pumpkin. It's also a reliable helper for tomatoes or hard-shelled baked goods.
To the Damascus Bread Knife Evolution - OriginWood / Rosewood
Anyone who performs multiple cutting tasks will benefit from a well-stocked set. Our knife blocks offer secure and stylish storage for a variety of blade shapes. Those seeking even more flexibility can create their own set: Choose your chef's board made of solid oak in your desired size and combine it with the matching Cuttworxs Damascus knife.
To the chef's board & damask knife set
All Cuttworxs Damascus knives are made of genuine Damascus steel with an elaborate grind – for long-lasting sharpness, perfect balance, and a distinctive blade pattern that makes each knife unique. The handles are made of fine woods, ergonomically shaped, and fit securely in the hand even during extended use.
Damascus knives are famous for their hardness, sharpness, and distinctive blade pattern. They are created by folding several layers of steel—each blade is unique with its own grain.
Our Limited Editions are strictly limited and only available in small quantities. Each knife is carefully handcrafted—owning one will be a true collector's item for your kitchen or grill.
The handles are made of patented FlameWOOD® heat-treated wood with intense grain and exceptional durability.
Note: The handles are vacuum-sealed with synthetic resin and are therefore water-resistant. Wet, manual cleaning is not a problem. However, prolonged immersion in water or cleaning in dishwashers should be avoided!
Rosewood represents timeless elegance. Its warm, reddish tone and fine texture make it a popular classic for knife handles—sophisticated, robust, and durable.
A Damascus knife will only last as long as you treat it. Cutting is best done on wooden or plastic boards, cleaning it by hand immediately after use, and regularly treating the handle with a little oil. This way, your knife will remain a faithful companion for years to come.
Im Feuer geboren oder klassisch gewachsen: FlameWood bringt lebendige Struktur und Einzigartigkeit in deine Hand, während Rosenholz mit seiner warmen Eleganz für zeitlose Schönheit sorgt. Zwei Charaktere – ein Anspruch: höchste Handwerkskunst.
A Cuttworxs Damascus knife is more than just a tool—it's a statement. Forged from fine steel layers and finished with handles that exude character, it combines precision with soul.
Whether Cu-Mai, TitanX, or classic Damascus steel, each knife bears a distinctive pattern created by hand. No two knives are alike, yet they all represent the same standard: uncompromising sharpness, perfect balance, and timeless beauty.
A Damascus knife isn't just for everyday use—it turns every cut into an experience. Whether it's meat, fish, or vegetables, you'll slice like a pro with ease, elegance, and precision, and experience the true essence of craftsmanship.
Handcrafted in small batches. Developed with passion and the highest standards. Created to last for decades, not for storage. This isn't a mass-produced product—this is Cuttworxs.
Then discover the Damascus knives from Cuttworxs – made for people who appreciate style and perfection.
Jeder Griff erzählt die Geschichte des Holzes – von seiner einzigartigen Maserung bis hin zur sorgfältigen Verarbeitung. So entstehen Messer, die nicht nur Werkzeuge sind, sondern wahre Unikate mit Seele.
A fantastic BBQ board, absolutely unique and of top-notch craftsmanship. Not cheap, but WORTH IT!
Great customer service and fast, well-packaged shipping.
As a griller and ambitious cook, I feel very comfortable here. The product presentation is very detailed, with appealing images and informative text. Unique products, fair prices, keep it up!
Great board, top quality.
To ensure your Damascus knife retains its exceptional sharpness and beauty for a long time, you should only clean it by hand with lukewarm water and dry it thoroughly immediately. Avoid dishwashers, aggressive cleaners, and prolonged soaking in water, as this can damage both the blade and handle. Store your knife in a dry and protected place—ideally in a knife rack, knife block, or with a blade guard. We recommend using a fine whetstone or water stone to resharpen it to preserve the delicate Damascus structure. With proper care, your knife will remain a reliable companion for life.
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Over 17,000 BBQ fans are part of our community
“A good board is not a tool – it is a piece of BBQ culture.” – Frank Grittke
