Robust design, timeless craftsmanship

Infinity Volksbrett – Premium for every day

Crafted from solid robinia wood, the Infinity Volksbrett combines strength, elegance, and everyday practicality. A reliable companion for the kitchen and grill – durable, hygienic, and stylish.

Cutting, collecting, serving in one flow

BLOXXWORK Curved – Design meets function

The solid robinia board with its curved surface and integrated GN container is your perfect partner for clean work. Juices drain away smoothly and ingredients land directly in the container – well-thought-out, robust, and elegant.

Cut, arrange & expand as needed

CHEFSTATION – Your work surface with system

The Chefstation is more than just a cutting board—it's a complete workstation. Solid wood, modularly expandable with a stainless steel console and GN containers. For chefs and grill masters who don't do things by halves.

Collection: Chef station – Modular work station made of wood with cutting board & catch tray for BBQ & kitchen

Chef Station – Wooden work station with cutting board & collection tray

Solid walnut wood meets stainless steel: Our Chef Station is more than a cutting board – it is a wooden work station with integrated cutting board and collection tray. Designed for ambitious BBQ enthusiasts, kitchen professionals, and caterers, it combines order, efficiency, and style. With a console and GN containers, it becomes a top-class BBQ cutting board offering maximum flexibility.

  • Stainless steel console & GN containers – for clean work without detours
  • Modular concept – expandable for meal prep & professional demands
  • Solid wood, handmade & design – the functional cutting board console for kitchen & grill

Real craftsmanship. Real service.

Each board is crafted with extensive experience and then personally finished, stored, and shipped by us. You're not getting a mass-produced product—you're getting quality that you can rely on.

Quality that lasts. Service that thinks for you.

Hand-picked quality & design

From our small factory – with great attention to detail.

100% satisfaction guarantee

You should love your board – or your money back.

Free shipping in Germany

Safely packaged & delivered to you quickly – at no extra charge.

14-day return policy – no questions asked

Just send it back if it doesn't fit.

Secure payment options

PayPal, Klarna, credit card & more – of course SSL encrypted.

Which workstation suits you?

Eine schwarze Servierplatte aus Holz mit drei Edelstahl-Einsätzen und einer integrierten Edelstahl-Schale darunter.

wood & more – solid foundation & flexible expansion

Our custom-designed executive stations are the right choice if you're looking for a robust, solid wood work surface that adapts to your needs.

  • Basic version in oak (46×32 cm): Compact, stable and perfect as an entry-level model – can be retrofitted at any time with a console and GN containers.
  • Expandable chef's board: More space, modular design – for ambitious grillers who want to upgrade flexibly later.
  • Premium chef's board in walnut: Fine solid wood with a striking grain, generous cutting surface, and integrated juice groove – the elegant highlight for the kitchen and BBQ.

Cuttworxs – high-end with professional features

Cuttworxs workstations are uncompromisingly designed to meet the highest demands.

  • BLOXXWORK Blackwood Curved: Unique, curved work surface with integrated GN container – ideal for mise en place and professionals who love efficiency.
  • Infinity Volksbrett made of robinia: Large, solid, and with a sophisticated look – a workstation for grill masters who need plenty of space.
  • Black Walnut Premium: The finest look and top-of-the-line features – for those seeking design, luxury, and functionality all in one.

Optional accessories

With the stainless steel console and GN containers, you can make your station even more efficient. Ideal for BBQs, catering, or kitchens where order and workflow are crucial.

What are the differences between a workstation and a manager's station?

Essentially, they're based on the same principle: a solid wooden cutting surface combined with optional GN containers. We call the more compact models workstations, while chef stations are often equipped with a console or premium features.

Which GN containers fit in the stations?

All stations are designed for standardized GN containers, such as GN 1/3 or GN 2/3. This means you can equip your workstation with standard stainless steel containers at any time or use our custom-fit sets in our shop.

Can I use the workstation without a console?

Yes – the basic and expansion models from wood & more can be used without a console and can be upgraded later if needed. This gives you flexibility.

How do I properly care for the wooden surface of my executive station?

Clean the station by hand with water and mild dish soap, dry it immediately, and oil the surface regularly with linseed oil. This will keep the wood robust, hygienic, and beautiful.

Who is a workstation particularly suitable for?

Whether you're a BBQ fanatic, an ambitious home cook, or a professional caterer, a chef's station ensures order and efficiency during preparation. It's ideal if you like to prepare large quantities of meat, vegetables, or side dishes and value a tidy work surface.

Craftsmanship meets passion – the wood & more manufactory

Our workstations aren't mass-produced. They're made from solid woods like oak or walnut—selected, refined, and finished by hand. Each station bears the hallmark of our small Black Forest factory: honest, robust, and crafted with attention to detail.

But we go even further. With the exclusive Cuttworxs workstations, we complement our range with high-end solutions for professionals seeking uncompromising functionality and the finest woods like robinia or black walnut. Whether curved work surfaces or integrated GN containers – here, design meets absolute perfection.

Whether at your next BBQ, in your kitchen at home, or at a catering event: Our stations are more than just cutting boards. They're workstations that create order, convey passion, and inspire you every time.

For all those who don’t just want to buy – but want to understand.

Everything you want to know about wood & quality.

Holzschneidebrett mit einem Messer.

What makes a good cutting board?

A high-quality cutting board is characterized by three things: the right material, well-thought-out functionality, and a durable construction. We use solid oak and walnut wood – natural, robust, antibacterial, and gentle on knives. Our cutting boards are 4 cm thick, making them noticeably more stable than many commercially available models. No warping, no slipping – just a reliable work surface that will last for decades.

Our boards also make a difference in terms of functionality: a precisely milled juice groove, usability on both sides and, depending on the model, practical recessed handles or stainless steel elements ensure that the board becomes a real tool - in the kitchen, at the grill or on the buffet.

We have developed four well-thought-out board lines for different requirements:

Chef board – The robust kitchen board

Compact, functional, and versatile: Our 30 × 30 cm and 40 × 30 cm chef's boards are ideal for everyday use in the kitchen—for cutting vegetables, meat, or herbs. Solid wood combines clean lines and high-quality craftsmanship.

For the robust chef's board for the kitchen (also suitable as a burger & steak board)

Chef Board XL – For grill, BBQ & large cuts

The 50 × 40 cm and 60 × 40 cm versions offer generous space for large pieces of meat, roasts, or pulled pork. Perfect for grilling, preparing, and serving food—sturdy, cut-resistant, and with plenty of presence.

To the BBQ & Grill chef board for carving and serving

The Chefstation – More than just a board

Our Chefstation is a modular system for professional demands: 4 cm thick oak, combined with removable GN containers, a stainless steel console, and an optional hygienic countertop. The perfect solution for structured preparation, clean work, and efficient processes – whether in the kitchen, at a BBQ, or catering.

To the boss station - where work becomes a pleasure

Steak & Burger Boards – For a stylish appearance

More compact than the Chef's Board, but no less impressive: The steak and burger boards combine aesthetics with functionality – with a milled juice groove, recessed handles, and a refined wood texture. Ideal for serving meat, burgers, or small meals – straight from the grill to the table.

To the Steak & Burger Board - present and enjoy becomes the motto

Our cutting boards are handcrafted with passion for materials, form, and function. They are made for people who want to experience quality, who shop consciously, and who value durable tools. Not mass-produced items—just honest products that last.

Discover all cutting boards at a glance

Are the products also suitable as gifts?

Absolutely! A solid cutting board or a fine Damascus knife is more than just a tool—it's a gift with value and character. Whether for a wedding, a birthday, Father's Day, or as a sophisticated corporate gift, handcrafted products made of wood and steel are always well received. Packaged in elegant outer packaging, engraved upon request, or as a set—a gift for people who prefer to burn fires rather than just cook.

What makes wood & more special?

With us, you won't get anonymous mass-produced goods, but lovingly crafted unique pieces – made from solid wood, refined with experience and quality. We are passionate BBQ fans, kitchen people, and hosts ourselves. Our products are created from this passion, with genuine handcraft – fair, honest, and uncompromising quality. And that's exactly what you'll feel with every cut.

How do the boards from wood & more differ?

Each of our boards is unique – yet they follow a clear standard: solid wood, perfect craftsmanship, and a sophisticated design. Our chef stations are workstations with GN containers and a stainless steel console, ideal for professionals and prep workers. Our chef boards, on the other hand, offer solid support, flexible use, and an optional juice groove – perfect for everyday use at the grill or in the kitchen. Our burger and steak boards, on the other hand, focus on presentation: with or without handles, striking in both form and function. What they all have in common? Real wood, real work, real tools.

Where do the materials come from and how are they produced?

We use only high-quality, sustainable wood – oak, walnut, elm, ash, or maple. All boards are handcrafted in our factory, one by one. We focus on short distances, fair conditions, and 100% quality assurance. Our Damascus knives are the product of traditional blacksmithing and are processed in small batches – each piece is inspected, sharpened, and ready for use. No industrialization, no compromises – only genuine products with a provenance.

Scharfes Messer im Stil eines Hackebeils mit einem strukturierten, dunklen Griff und einer gewölbten, silbernen Klinge.

Cut vegetables like a pro

Nakiri – Master of fine cuts

With its straight blade and 12–15° V-grind, the Nakiri is perfect for herbs, vegetables, and delicate cuts. The VG10 steel core and 67 layers of Damascus steel guarantee precision and long-lasting sharpness.

Zwei Hälften gebackener Zucchini, gefüllt mit einer käsigen, herzhaften Füllung.

Sharpness meets versatility

Santoku – the Japanese legend

The Santoku combines Japanese cutting skills with the finest forging craftsmanship. The wide blade glides effortlessly through meat, fish, and vegetables—perfect for the finest cuts with style.

Ein Kochmesser mit einer gehämmerten Klinge und einem dunklen, strukturierten Griff.

A knife for all occasions

Chef's knife – the all-rounder

Whether it's meat, fish, or vegetables, this chef's knife is your indispensable companion. With a hardness of 62 HRC and a sophisticated flamewood handle, it combines power and control in every movement.

Our recommendation for your setup

Whether you need a large board, a precise knife, or the right care products – here you will find products that fit together perfectly and support you when cooking or grilling.

Rechteckiges Schneidebrett aus Holz mit Saftführung.

Plenty of space for big tasks

Chef Board XXL – Made for the rough stuff

60×40 cm, 4 cm thick, and made from a single piece of solid oak—this board is perfect for roasts, pulled pork, or large vegetables. Double-sided use, uncompromising in quality.

View Chef Board XXL
Zwei Hälften gebackener Zucchini, gefüllt mit einer käsigen, herzhaften Füllung.

Precision in 67 layers

Santoku meets Damascus

Finest cuts with a Japanese soul: This Damascus knife with a VG10 steel core fits perfectly in the hand – for meat, fish, and vegetables of the highest quality.

Discover Damascus knives
OLI-NATURA Leinöl-Firnis auf Holzbrett, ideal für biologischen Holzschutz

Care that protects

This keeps your board like new

With our natural maintenance oil, you can restore the texture and color of wood. Easy to apply, food-safe, and perfectly matched to our cutting and serving boards.

Get your care oil now
Lebensrand-Holzservicebrett mit schwarzen Griffen.

Unique with character

Authentic. Rustic. Hand-finished.

Each serving board with a natural edge is a hand-picked, unique piece, featuring a vibrant grain and distinctive shape. Perfect for serving directly from the grill or at the table.

View serving board

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With us you will only find products that keep their promises.