Skip to product information
1 of 4

Big Cuttworxs Black Walnut – Solid premium cutting board with GN container

Big Cuttworxs Black Walnut – Solid premium cutting board with GN container

Big Cuttworxs Black Walnut – Premium Black Walnut Workstation 54×38 cm with GN container and stainless steel frame. Luxury, function, and design in one.

12 total reviews

Regular price €369,-
Regular price €0,- Sale price €369,-
Sale Sold out
Shipping calculated at checkout.

In stock

An indispensable must-have - Few kitchen accessories combine style and functionality as impressively as the Big Cuttworxs Black Walnut. The walnut wood used comes from the robust yet finely workable family of walnut trees. This type of wood can be found in warm areas of Europe as well as in Asia, America, and North Africa. Especially in Germany, walnut wood is considered rare and valuable. Characteristic are its uneven color ranging from light to dark brown, the vibrant grain, and the exquisite palette of color nuances that give the wood a noble character. Our preferred dark walnut comes from southern France.

Here are the impressive technical details of the Black Walnut Infinity by Cuttworxs:

  • Massive cutting board made from high-quality black walnut wood
  • Board with a thickness of 30 millimeters
  • Generous working area of 540 x 380 mm
  • Frame and fittings made from high-quality 18/10 stainless steel
  • Non-slip feet made of solid rubber ensure stability
  • Designed to be mobile and portable for flexible use
  • Dual-sided usability for increased durability
  • Extensive, flat cutting surface for comfortable working
  • Thoughtfully integrated juice groove for efficient liquid drainage
  • Practical tilt function and optional juice drain increase functionality
  • Three conveniently recessed cutouts make disposing of scraps easier
  • Dishwasher-safe catch container according to gastro standards (1/1 GN) for easy cleaning
  • User-friendly and comfortable handling
  • The Big Cuttworxs Black Walnut-system was also awarded the German Design Award in the Excellent Product Design Kitchen category. The jury particularly appreciated the excellent materials, the precise craftsmanship, and the thoughtful details. With the Black Walnut Infinity cutting board from Cuttworxs, you redefine the style of your kitchen. We can hardly imagine a better summary.

    Alles anzeigen…

    Häufige Fragen

    Was macht das Big Cuttworxs Schwarznuss Brett zu einem Premium-Produkt?
    Gefertigt aus massiver Schwarznuss mit edler Maserung, 30 mm stark, großzügige 540×380 mm Fläche, kombiniert mit Edelstahlrahmen und integriertem GN-Behälter.
    Ist das Brett beidseitig verwendbar?
    Nein. Durch die eingelassene GN-Konstruktion und die Vollgummifüße ist es einseitig nutzbar – dafür aber als komplette Arbeitsstation konzipiert.
    Welche besonderen Features bietet es?
    Saftrille, drei eingefräste Entsorgungsöffnungen, Saftablauf per Kippfunktion, Edelstahlrahmen, GN-Behälter und stabile Gummifüße.
    Welche Holzart wird verwendet und was zeichnet sie aus?
    Echtes Schwarznussholz aus Südfrankreich – dunkel, edel gemasert, langlebig und ein markanter Blickfang in jeder Küche oder BBQ-Station.
    Wie funktioniert der GN-Behälter im Brett?
    Ein 1/1 GN-Behälter aus Edelstahl sitzt direkt unter den Einlässen. Er fängt Fleischsäfte, Abschnitte oder Zutaten hygienisch auf.
    Wie pflege ich das Brett richtig?
    Immer per Hand reinigen, warmes Wasser und mildes Spülmittel nutzen, sofort trockenwischen. Regelmäßig mit lebensmittelechtem Öl pflegen.
    Wie sicher steht das Brett beim Arbeiten?
    Dank seiner Stärke, des Edelstahlrahmens und massiver Gummifüße steht es extrem stabil und verrutscht nicht.
    Für wen eignet sich dieses Premium-Brett?
    Für Profiköche, ambitionierte BBQ-Griller und Genießer, die höchste Ansprüche an Funktion, Design und Material stellen.

    Shipping costs

    Shipping costs

    Shipping costs depend on the destination and the size of the order.

    • Germany: free shipping .
    • Switzerland: Shipping costs 8.95 €
    • Austria: Shipping costs 9.95 €
    • EU countries: Shipping costs 12.95 €
    • Other countries: Shipping to other countries is available upon request. Shipping costs vary depending on the destination country and order size.

    Delivery times

    Delivery times may vary depending on the destination.

    • Germany: 2–4 working days
    • Switzerland: 2-4 working days
    • Austria: 2-4 working days
    • EU countries: 3–5 working days

    returns

    right of withdrawal

    Customers have a fourteen-day right of withdrawal. You can find further information here.

    Is there a minimum order value?

    Yes, the minimum order value in our shop is €40. Starting at this amount, you can conveniently place your order and automatically benefit from our free shipping within Germany.

    Board & blade – each piece is unique

    No two boards are alike. No two Damascus knives are like your own.

    When you order from us, you get more than just a cutting board or a knife—you get a true piece of craftsmanship with character.

    The grain of our solid oak, ash or walnut boards is as individual as the tree from which they come.

    Every detail tells its story – just like the unique damascening of the hand-forged blade, which you can choose.

    🪵 Wood that has lived.

    🔪 Steel that carries history.

    Together they create a set that not only impresses, but lasts.

    Whether grilling, cutting or serving – you are working with real originals.

    Not a mass-produced product. Not a mass-produced item. Rather, genuine passion crafted from natural materials – created for professionals, enthusiasts, and anyone who values ​​precision.

    🛠️ Note for our customers:

    The pictures in our shop show examples – your board and knife will be unique in grain, color, and lines.

    That’s exactly what makes them so special – and so valuable.

    wooden cutting boards

    Which cutting board is ideal for meat & BBQ?

    The best cutting board for meat is large, sturdy, and gentle on knives. 4 cm thick boards made of solid oak are particularly suitable – robust, antibacterial, and durable. For BBQ cuts like brisket or pulled pork, we recommend boards measuring 50 x 40 cm or larger – such as the CHEF BOARD or the PITMASTER BOARD .

    Which is better – wood or plastic?

    Solid wood cutting boards are more durable, antibacterial, and gentle on knives. Plastic boards can trap germs in cut marks, but wood naturally seals them in. Furthermore, wooden products look more elegant and are more sustainable.

    Why are one-piece boards better?

    A board made from a single piece of wood is more dimensionally stable and durable than glued versions. It contains no glue joints, no layers – just real, solid wood. At wood & more, all boards are made from a single piece.

    Which types of wood are best suited?

    Hard, dense woods like oak, walnut, ash, or elm are ideal for cutting boards. They are cut-resistant, antibacterial, and gentle on the blade. Oak is especially popular for BBQs, while walnut impresses with its elegant appearance.

    How do I properly care for my wooden board?

    After use, clean with warm water and mild detergent, dry thoroughly, and regularly rub in with maintenance oil. This will keep the wood supple, hygienic, and visually appealing – for a lifetime.

    Chef station & BBQ accessories

    What is a boss station and what do I need it for?

    The Chefstation is a modular cutting board system with a wooden board, stainless steel console, and GN containers. You can prepare ingredients, dispose of cutting scraps, or pre-portion them – ideal for grills, kitchens, or catering.

    Can I upgrade the console later?

    Yes, that's exactly what the system is designed for. You can start with the solid base model and later add the stainless steel console and GN containers – depending on your needs.

    What is the difference between CHEF BOARD and PITMASTER BOARD?

    The CHEF BOARD is a compact board measuring 50×40 cm, ideal for the kitchen and grill. The PITMASTER BOARD is extra long (up to 130×40 cm) and is perfect for carving, arranging, and serving – for example, on a BBQ buffet.

    How big should a BBQ board be?

    For BBQs, we recommend boards measuring 50×40 cm or larger . They offer ample space for brisket, steaks, or pulled pork. If you want to add extra storage or presentation, opt for XL boards measuring 80 cm or larger.

    Is the board also available without a console?

    Yes, all executive stations are also available as standalone boards. You can decide at any time whether you want to upgrade the console – maximum flexibility, without compromise.

    View full details

    Handmade. Directly to you.

    Customer Reviews

    Based on 12 reviews
    100%
    (12)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    S
    Shop-Kunde (.a.R.
    Die Konsole hol ich mir später – aber das Brett ist jetzt schon genial

    Allein das Gewicht sagt schon alles: Das ist ein Brett für Leute, die was Hochwertiges suchen. Massiv, perfekt verarbeitet und die Maserung ist der Hammer. Ich weiß jetzt schon, dass ich mir die Konsole als Erweiterung dazu hole.
    – Claudia aus Rheinfelden

    S
    Shop K.(.a.R.
    Klasse Geschenk

    Ich habe das Brett verschenkt und wäre am liebsten selbst damit an den Grill. Großartig verarbeitet, wahnsinnig schöne Maserung – das ist echtes Handwerk!

    S
    Shop K.(.a.R.
    Traum-Maserung, mega Farbspiel – und der Preis? Genial!

    Hab ewig nach genau so einem Nussbaum-Brett gesucht. Massiv, sauber verarbeitet, Saftrille da wo sie hingehört – und trotzdem fair bepreist. Bin ehrlich: Ich grinse jedes Mal, wenn ich’s benutze. 😅🌰🔪

    K
    Kerstin S.
    Tolles, hochwertiges Produkt.

    Das Brett ist sehr massiv und toll verarbeitet. Super schneller Verdand. Vielen Dank.

    A
    Anonym
    Top-Teil für Grill und Küche!!

    Super verarbeitet, clevere Details und endlich genug Platz für alles beim BBQ. Würde ich sofort wieder kaufen!

    Reviews in Other Languages

    Our promise

    Satisfied or your money back

    You should love your board. If you don't, returning it is easy.

    Return? Without discussion.

    You have 14 days – we make it easy for you.

    Pay securely

    Whether PayPal, Klarna or credit card – everything is encrypted and secure with us.

    Top ratings

    short delivery times

    Made from one piece – no gluing, pure nature

    Stabil & stark – Holz in seiner reinsten Form

    Leinsamenöl-Fertigstellungskit.

    Care instructions for boards

    Care instructions for your solid wood cutting boards : Learn how to best care for your handmade boards to preserve their longevity and beauty .

    Causes of Warped Wood Boards : Understand the main reasons why wood boards can warp and how to avoid it to keep your unique wooden pieces in top shape.

    Caring for wooden boards against stubborn stains and odors : These tips show you how to effectively remove even stubborn stains and unpleasant odors from your wooden boards .

    Other interesting articles : Dive deeper into the world of wooden boards and discover further information and useful tips about your wooden kitchen utensils .

    care products

    Fancy more wood, steel & fire?

    Discover more collections for real grill fans & kitchen heroes.

    Pitmaster Boards

    Damascus knife

    Steak & Burger Boards

    workstations

    cutting boards

    Serving boards

    Pitmaster Boards

    Damascus knife

    Steak & Burger Boards

    workstations

    cutting boards

    Serving boards

    Pitmaster Boards

    Damascus knife

    Steak & Burger Boards

    workstations

    cutting boards

    Serving boards

    Pitmaster Boards

    Damascus knife

    Steak & Burger Boards

    workstations

    cutting boards

    Serving boards

    Pitmaster Boards

    Damascus knife

    Steak & Burger Boards

    workstations

    cutting boards

    Serving boards

    Pitmaster Boards

    Damascus knife

    Steak & Burger Boards

    workstations

    cutting boards

    Serving boards

    Over 17,000 BBQ fans are part of our community
    “A good board is not a tool – it is a piece of BBQ culture.” – Frank Grittke