Collection: 15MBC Miocene wood – Exclusive Cu-Mai Damascus knives & pepper mills

A good knife is more than just a tool—it's a matter of precision, ergonomics, and the right application. Choosing the right knife type makes work easier, improves cutting results, and protects the material and your hand in the long run. Our hand-forged Cuttworxs Damascus knives are tailored to different tasks and needs. Below you'll find an overview of the most important blade shapes and their applications.

Chef's knife – For large cuts and precise power

The classic chef's knife is the most versatile tool in any kitchen. The long, slightly curved blade is ideal for cutting meat, fish, vegetables, or herbs. Thanks to its balanced and high stability, it masters both powerful and controlled cuts.

To the Damascus Chef's Knife Evolution - FlameWood

Santoku knife – the compact all-rounder

The Santoku knife originates from Japan and is known for its handy blade shape. It's particularly suitable for vegetables, fish, and smaller portions of meat. Its light weight and flat cutting surface make it ideal for fine, precise cuts.

To the Damascus Santoku knife Evolution - Flamewood

Nakiri knife – specialist for vegetables

The Nakiri was specially developed for vegetable cooking. With its straight, rectangular blade, it's ideal for finely dicing, chopping, and slicing vegetables and herbs. It cuts cleanly all the way to the board – without any rocking motion.

To the Damascus Nakiri knife Evolution - OriginWood / Rosewood

Bread knife – For crust, fruit and more

The serrated bread knife glides effortlessly through hard crusts and soft interiors. It's suitable not only for bread, but also for large fruits like pineapple, melon, or pumpkin. It's also a reliable helper for tomatoes or hard-shelled baked goods.

To the Damascus Bread Knife Evolution - OriginWood / Rosewood

Knife block or individual set?

Anyone who performs multiple cutting tasks will benefit from a well-stocked set. Our knife blocks offer secure and stylish storage for a variety of blade shapes. Those seeking even more flexibility can create their own set: Choose your chef's board made of solid oak in your desired size and combine it with the matching Cuttworxs Damascus knife.

To the chef's board & damask knife set

All Cuttworxs Damascus knives are made of genuine Damascus steel with an elaborate grind – for long-lasting sharpness, perfect balance, and a distinctive blade pattern that makes each knife unique. The handles are made of fine woods, ergonomically shaped, and fit securely in the hand even during extended use.

Damascus knives are famous for their hardness, sharpness, and distinctive blade pattern. They are created by folding several layers of steel—each blade is unique with its own grain.

Our Limited Editions are strictly limited and only available in small quantities. Each knife is carefully handcrafted—owning one will be a true collector's item for your kitchen or grill.

The handles are made of patented FlameWOOD® heat-treated wood with intense grain and exceptional durability.

Note: The handles are vacuum-sealed with synthetic resin and are therefore water-resistant. Wet, manual cleaning is not a problem. However, prolonged immersion in water or cleaning in dishwashers should be avoided!

Rosewood represents timeless elegance. Its warm, reddish tone and fine texture make it a popular classic for knife handles—sophisticated, robust, and durable.

A Damascus knife will only last as long as you treat it. Cutting is best done on wooden or plastic boards, cleaning it by hand immediately after use, and regularly treating the handle with a little oil. This way, your knife will remain a faithful companion for years to come.