Why we don't offer end grain boards – and what that means for you
Longitudinal wood instead of end grain – that’s why we rely on facegrain
When it comes to cutting boards, two terms keep cropping up: endgrain (end grain) and facegrain (lengthwise grain). Many consider endgrain to be the ultimate choice – gentle on knives, robust, and heavy. Sounds good? Yes. But it's not always the best choice.
At wood & more, we deliberately do not offer end-grain boards – and we explain exactly why here.
What is end grain wood anyway?
End grain shows the cut surface of a tree trunk—the annual rings and fibers from above. Knives cut "between" the fibers here: This protects the blade, but also increases the glue joints and weight.
Why we decided against end grain
- Glued instead of solid: Many small wooden blocks = more glue joints = higher risk in the event of moisture and temperature changes.
- Series production: Often manufactured industrially – the individual signature is missing.
- More care & weight: End grain is heavier and more sensitive to water stains.
- A matter of visual taste: Not everyone likes the checkerboard look – we love natural grain.
What you get from us: Longitudinal timber – strong, solid, honest
Our boards are made from a single piece of facegrain wood. This has proven itself:
- Fewer cutting edges, more continuous surface
- Natural swelling and shrinkage behavior without cracks
- Massive stability – without any glue joints
- Individual grain – each board is unique
Our conclusion
End grain has its place – but not with us. We stand for clear, honest products: solid, long-cut wood, sustainably finished, directly from the factory. If you're looking for a board that not only looks beautiful, but is also stable, easy to care for, and durable – then wood & more is the right place for you.
Frequently Asked Questions
Why don't you offer end grain boards?
End grain has many glued joints, is more maintenance-intensive, and heavier. We use solid, longitudinally grained boards without glued joints.
How do I care for my long-sawn wood board?
Wipe with a damp cloth after use, do not immerse or put in the dishwasher and treat regularly with wood care oil.
Are your boards knife-friendly?
Yes, the fibers run lengthwise, so the blade encounters less resistance and stays sharp longer.
