Sharpening knives – whetstone, whetstone or system?

Even the best Damascus knife will eventually become blunt – the key is how you sharpen it again. But which is better: a whetstone, a whetstone, or a modern sharpening system? Here's an overview of the pros and cons to ensure your knives continue to cut with precision.

1. Sharpening steel – for quick sharpening in between

A sharpening steel belongs in every kitchen. It doesn't actually sharpen the knife, but rather straightens the fine cutting edge (burr).

  • Advantages: fast, uncomplicated, ideal for everyday use.
  • Disadvantages: blunt knives do not become sharp again; it is more maintenance than sharpening.
  • Recommended for: regular use on sharp knives to maintain cutting performance.

2. Whetstone – the traditional method

A whetstone is considered the best way to sharpen fine blades. Different grits allow knives to be sharpened from scratch – all the way to razor sharpness.

  • Advantages: highest sharpness, very controlled, gentle on high-quality blades.
  • Disadvantages: requires practice and time, incorrect technique can ruin knives.
  • Recommended for: Damascus knives, chef's knives, Santoku - all knives that deserve top sharpness.

3. Sharpening systems – practical & beginner-friendly

Sharpening systems guide the knife at a fixed angle over whetstones or ceramic rods. This minimizes errors and is also suitable for beginners.

  • Advantages: consistent results, easy to use.
  • Disadvantages: less flexible, acquisition costs can be high.
  • Recommended for: Beginners or frequent users who want reproducible results.

4. SharpX Evolution Diamond Leather – the professional solution

A special highlight for those who want to maintain their knives to perfection is our SharpX Evolution diamond leather . This system combines the precision of diamond dust with the fineness of leather – and takes your blade to a level that goes far beyond normal sharpening.

  • Diamond particles: ensure precise removal of even the finest unevenness.
  • Leather finish: polishes the cutting edge to a mirror finish and increases the service life.
  • Craftsmanship meets technology: ideal for high-quality Damascus knives where every detail counts.

The result: extreme sharpness, a flawless surface, and a significantly longer lifespan for your knives . SharpX Evolution Diamond Leather sets new standards – not just for professional chefs, but for anyone who takes their knives seriously.

Comparison of methods

method Advantages Disadvantages Suitable for
sharpening steel Fast, suitable for everyday use No real sharpening In between all knives
whetstone Highest sharpness, gentle Practice & time required Damascus knives & professional knives
Sharpening system Simple, consistent results Less flexible, costs Beginners & frequent users
SharpX Evolution Diamond Leather Maximum precision, mirror finish, highest sharpness Premium price, careful handling required Damascus knives, professional & gourmet chefs

Care & professional tips

  • Regularity: It is better to resharpen lightly more often than rarely and remove a lot of material.
  • Combination: Sharpening steel for in-between sharpening, whetstone or SharpX for the perfect finishing touch.
  • Cutting boards: A wooden board protects the blade and prolongs its sharpness.

Conclusion

For most chefs, the combination is ideal: a sharpening steel for everyday use, a whetstone, or SharpX Evolution diamond leather for the perfect finishing touch . Those looking for fast, reproducible results will find sharpening systems a good solution. The important thing remains: A good knife deserves proper care – this way, you'll enjoy it for a long time.

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For all those who don’t just want to buy – but want to understand.

Everything you want to know about wood, knives & quality.

Holzschneidebrett mit einem Messer.

Which Damascus knives are right for me?

A good knife is more than just a tool—it's a matter of precision, ergonomics, and the right application. Choosing the right knife type makes work easier, improves cutting results, and protects the material and your hand in the long run. Our hand-forged Cuttworxs Damascus knives are tailored to different tasks and needs. Below you'll find an overview of the most important blade shapes and their applications.

Chef's knife – For large cuts and precise power

The classic chef's knife is the most versatile tool in any kitchen. The long, slightly curved blade is ideal for cutting meat, fish, vegetables, or herbs. Thanks to its balanced and high stability, it masters both powerful and controlled cuts.

To the Damascus Chef's Knife Evolution - FlameWood

Santoku knife – the compact all-rounder

The Santoku knife originates from Japan and is known for its handy blade shape. It's particularly suitable for vegetables, fish, and smaller portions of meat. Its light weight and straight cutting surface make it ideal for fine, precise cuts.

To the Damascus Santoku knife Evolution - Flamewood

Nakiri knife – specialist for vegetables

The Nakiri was specially developed for vegetable cooking. With its straight, rectangular blade, it's ideal for finely dicing, chopping, and slicing vegetables and herbs. It cuts cleanly right down to the board—without any rocking motion.

To the Damascus Nakiri knife Evolution - OriginWood / Rosewood

Bread knife – For crust, fruit and more

The serrated bread knife glides effortlessly through hard crusts and soft interiors. It's suitable not only for bread, but also for large fruits like pineapple, melon, or pumpkin. It's also a reliable helper for tomatoes or hard-shelled baked goods.

To the Damascus Bread Knife Evolution - OriginWood / Rosewood

Knife block or individual set?

Anyone who performs multiple cutting tasks benefits from a well-stocked set. Our knife blocks offer secure and stylish storage for a variety of blade shapes. Those seeking even more flexibility can create their own set: Choose your chef's board made of solid oak in your desired size and combine it with the matching Cuttworxs Damascus knife.

To the chef's board & damask knife set

All Cuttworxs Damascus knives are made of genuine Damascus steel with an elaborate grind – for long-lasting sharpness, perfect balance, and a distinctive blade pattern that makes each knife unique. The handles are made of fine woods, ergonomically shaped, and fit securely in the hand, even during extended use.

What makes a good cutting board?

A high-quality cutting board is characterized by three things: the right material, well-thought-out functionality, and a construction that will last. We use solid oak and walnut wood – natural, robust, antibacterial, and gentle on knives. Our cutting boards are 4 cm thick, making them noticeably more stable than many commercially available models. No warping, no slipping – just a reliable work surface that will last for decades.

Our boards also make a difference in terms of functionality: a precisely milled juice groove, double-sided usability, and, depending on the model, practical recessed handles or stainless steel elements ensure that the board becomes a real tool – in the kitchen, at the grill, or on the buffet.

We have developed four well-thought-out board lines for different requirements:

Chef board – The robust kitchen board

Compact, functional, and versatile: Our 30 × 30 cm and 40 × 30 cm chef's boards are ideal for everyday use in the kitchen—for cutting vegetables, meat, or herbs. Solid wood combines clean lines and high-quality craftsmanship.

For the robust chef's board for the kitchen (also suitable as a burger & steak board)

Chef Board XL – For grill, BBQ & large cuts

The 50 × 40 cm and 60 × 40 cm versions offer generous space for large pieces of meat, roasts, or pulled pork. Perfect for grilling, preparing, and serving—sturdy, cut-resistant, and with plenty of presence.

To the BBQ & Grill chef board for carving and serving

The Chefstation – More than just a board

Our Chefstation is a modular system for professional demands: 4 cm thick oak, combined with removable GN containers, a stainless steel console, and an optional hygienic countertop. The perfect solution for structured preparation, clean work, and efficient processes – whether in the kitchen, at a BBQ, or catering.

To the boss station - where work becomes a pleasure

Steak & Burger Boards – For a stylish appearance

More compact than the Chef's Board, but no less impressive: The steak and burger boards combine aesthetics with functionality – with a milled juice groove, recessed handles, and a refined wood texture. Ideal for serving meat, burgers, or small meals – straight from the grill to the table.

To the Steak & Burger Board - present and enjoy becomes the motto

Our cutting boards are handcrafted with passion for materials, form, and function. They are made for people who want to experience quality, who shop consciously, and who value durable tools. Not mass-produced goods—just honest products that last.

Discover all cutting boards at a glance

Are the products also suitable as gifts?

Absolutely! A solid cutting board or a fine Damascus knife is more than just a tool—it's a gift with value and character. Whether for a wedding, a birthday, Father's Day, or as a sophisticated corporate gift, handcrafted products made of wood and steel are always well received. Packaged in elegant outer packaging, engraved upon request, or as a set—a gift for people who prefer to burn fires rather than just cook.

What makes wood & more special?

With us, you won't get anonymous mass-produced goods, but lovingly crafted unique pieces – made from solid wood, refined with experience and quality. We are passionate BBQ fans, kitchen people, and hosts ourselves. Our products are created from this passion, with genuine handcraft – fair, honest, and uncompromising quality. And that's exactly what you'll feel with every cut.

How do the boards from wood & more differ?

Each of our boards is unique – yet they follow a clear standard: solid wood, perfect craftsmanship, and a sophisticated design. Our chef stations are workstations with GN containers and a stainless steel console, ideal for professionals and prep workers. Our chef boards, on the other hand, offer solid support, flexible use, and an optional juice groove – perfect for everyday use at the grill or in the kitchen. Our burger and steak boards, on the other hand, focus on presentation: with or without handles, striking in both form and function. What they all have in common? Real wood, real work, real tools.

Where do the materials come from and how are they produced?

We use only high-quality, sustainable wood – oak, walnut, elm, ash, or maple. All boards are handcrafted in our factory, one by one. We focus on short distances, fair conditions, and 100% quality assurance. Our Damascus knives are made by traditional blacksmiths and processed in small batches – each piece is inspected, sharpened, and ready for use. No industrialization, no compromises – only genuine products with a provenance.