In short: Every grill master starts small – and mistakes are part of the process. But many are easily avoidable: Whether it's using the wrong heat, cutting the meat too early, or using the wrong charcoal. Here you'll learn about the most common BBQ mistakes and how to easily avoid them.
1. Mistake: Wrong heat & missing zones
Many people grill at full heat, but BBQ thrives on indirect heat and alternating between hot & fast and low & slow . Without a two-zone grill, meat burns on the outside while remaining raw on the inside.
2. Mistake: Constantly opening the grill lid
Constantly opening the door allows heat and smoke to escape. The meat needs consistent conditions to stay juicy.
3. Mistake: Cutting meat too early
If meat is cut immediately after grilling, the juices will run out and the result will be dry.
4. Mistake: Wrong marinades & sugar traps
Many marinades contain sugar or honey, which burn at high heat and taste bitter.
5. Mistake: Too much smoke or wrong wood
"More smoke = more BBQ" isn't true. Too much smoke or the wrong kind of wood (e.g., resinous coniferous wood) makes meat bitter.
6. Mistake: Blunt knives & wrong boards
Many people underestimate the importance of sharp knives and sturdy boards. Blunt blades tear the meat, and cheap boards are unhygienic.
7. Mistake: No patience at the BBQ
BBQ takes time. If you turn up the heat on brisket or pulled pork, you'll end up with tough meat that lacks smokiness.
8. BBQ checklist for flawless grilling
- ✔ Set up two-zone heat
- ✔ Open the lid only rarely
- ✔ Let the meat rest
- ✔ Sugary marinades only at the end
- ✔ Dose smoke wood correctly
- ✔ Use sharp knives & solid boards
- ✔ Bring time & patience
9. Mini FAQ
Which mistake occurs most often?
Too high heat without an indirect zone – the meat becomes black on the outside and raw on the inside.
How do I avoid bitter smoke taste?
Use only hardwood and fruitwood, use sparingly, no softwood.
Does it make sense to invest in expensive knives and boards?
Yes – precise cuts and clean work make the difference between hobby and professional.