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Steak & Burger board made of oak – 35×25×4 cm

Steak & Burger board made of oak – 35×25×4 cm

11 total reviews

Regular price €49,-
Regular price €0,- Sale price €49,-
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Serve like a Pitmaster – enjoy directly from the board

Do you love to present a perfectly grilled steak or a juicy burger in style? Then this handcrafted board made of solid oak is your new favorite piece at the table. Whether at the grill, during BBQ with friends, or as a eye-catcher on the set table – this board is more than just a serving surface. It’s a statement, a tool, and a pleasure platter in one.

💪 Why this steak board?

  • Solid oak wood – durable, robust, and naturally beautiful
  • Usable on both sides – flat side for serving, side with juice groove for juicy meat
  • Juice groove – reliably catches meat juices
  • 4 cm thickness – for stability, weight, and premium handling
  • Handcrafted – each board is unique

🍖 Board instead of plate – because good meat deserves more

A normal plate? It doesn't do justice to this dish.

This board brings the BBQ feeling directly to the table. You don’t just plate your steak or burger – you serve with style. Directly from the board. Rustic, high-quality, and incredibly appetizing.

👩‍🍳 For hosts with standards

Whether you’re enjoying as a couple or serving a whole grill session:

This board is made for everyone who values presentation and quality.

💡 Tip: Set makes it more affordable – perfect for grill evenings, events & gifts!

🛠️ Quality that lasts

A good board is not just a utensil – it’s an investment.

With proper care, this steak board can last a decade or more and develop a beautiful patina over time that accompanies every meal.

🔍 Technical details:

  • Material: Solid oak, food-safe oiled
  • Dimensions: approx. 35×25×4 cm
  • Features: usable on both sides, with juice groove on one side
  • Care: regenerable with wood oil – instructions included

❤️ Our promise

✓ 100% satisfaction guarantee

✓ Sustainably produced

✓ Personally tested & shipped from our manufactory

 

🛎️ Order now and feel the difference

| A good steak deserves a good board.

You’ll never want to eat from a plate again.

 

Alles anzeigen…

Our guide brings together everything you need to know about cutting boards and wood types – practical, well-founded, and directly from the wood & more manufactory.

The right board for every task

Wood species in comparison

The board & the blade

Alles anzeigen…

Häufige Fragen

Was macht dieses Steak-&-Burger Brett aus Eiche besonders?
Mit 4 cm Stärke, massiver Eiche und kompakter Größe ist es ideal zum Servieren von Steaks, Burgern & Beilagen – rustikal & hochwertig.
Welche Größe hat es?
35×25 cm – perfekt für eine Portion mit Fleisch, Beilagen oder Burger. Kompakt, handlich und dennoch massiv.
Kann man es beidseitig verwenden?
Ja! Eine Seite hat eine Saftrille zum Auffangen von Fleischsaft, die andere ist glatt – ideal für Burger, Brot oder trockene Speisen.
Welche Vorteile hat die Saftrille?
Sie verhindert, dass Fleischsäfte über den Tisch laufen. Sauber, praktisch & appetitlich beim Servieren.
Für welche Gerichte eignet sich das Brett besonders?
Von Steaks mit Gemüse über Burger mit Pommes bis hin zu Käse & Brot – es bietet eine vielseitige Bühne für Genuss.
Warum essen auf Holz statt auf Tellern?
Holz schafft Wärme & Atmosphäre – dein Essen wirkt natürlicher, rustikaler und eindrucksvoller als auf einem kalten Teller.
Wie reinige & pflege ich das Brett richtig?
Nur von Hand mit warmem Wasser & milder Seife reinigen, sofort trocknen. Regelmäßig mit Holzöl pflegen, um die Oberfläche zu schützen.
Für wen eignet sich dieses Brett?
Für Grillmeister, Steak-Fans und Gastgeber, die ein besonderes Erlebnis am Tisch bieten möchten – rustikal, stilvoll und praktisch zugleich.

Board & blade – each piece is unique

No two boards are alike. No two Damascus knives are like your own.

When you order from us, you get more than just a cutting board or a knife—you get a true piece of craftsmanship with character.

The grain of our solid oak, ash or walnut boards is as individual as the tree from which they come.

Every detail tells its story – just like the unique damascening of the hand-forged blade, which you can choose.

🪵 Wood that has lived.

🔪 Steel that carries history.

Together they create a set that not only impresses, but lasts.

Whether grilling, cutting or serving – you are working with real originals.

Not a mass-produced product. Not a mass-produced item. Rather, genuine passion crafted from natural materials – created for professionals, enthusiasts, and anyone who values ​​precision.

🛠️ Note for our customers:

The pictures in our shop show examples – your board and knife will be unique in grain, color, and lines.

That’s exactly what makes them so special – and so valuable.

wooden cutting boards

Which cutting board is ideal for meat & BBQ?

The best cutting board for meat is large, sturdy, and gentle on knives. 4 cm thick boards made of solid oak are particularly suitable – robust, antibacterial, and durable. For BBQ cuts like brisket or pulled pork, we recommend boards measuring 50 x 40 cm or larger – such as the CHEF BOARD or the PITMASTER BOARD .

Which is better – wood or plastic?

Solid wood cutting boards are more durable, antibacterial, and gentle on knives. Plastic boards can trap germs in cut marks, but wood naturally seals them in. Furthermore, wooden products look more elegant and are more sustainable.

Why are one-piece boards better?

A board made from a single piece of wood is more dimensionally stable and durable than glued versions. It contains no glue joints, no layers – just real, solid wood. At wood & more, all boards are made from a single piece.

Which types of wood are best suited?

Hard, dense woods like oak, walnut, ash, or elm are ideal for cutting boards. They are cut-resistant, antibacterial, and gentle on the blade. Oak is especially popular for BBQs, while walnut impresses with its elegant appearance.

How do I properly care for my wooden board?

After use, clean with warm water and mild detergent, dry thoroughly, and regularly rub in with maintenance oil. This will keep the wood supple, hygienic, and visually appealing – for a lifetime.

Chef station & BBQ accessories

What is a boss station and what do I need it for?

The Chefstation is a modular cutting board system with a wooden board, stainless steel console, and GN containers. You can prepare ingredients, dispose of cutting scraps, or pre-portion them – ideal for grills, kitchens, or catering.

Can I upgrade the console later?

Yes, that's exactly what the system is designed for. You can start with the solid base model and later add the stainless steel console and GN containers – depending on your needs.

What is the difference between CHEF BOARD and PITMASTER BOARD?

The CHEF BOARD is a compact board measuring 50×40 cm, ideal for the kitchen and grill. The PITMASTER BOARD is extra long (up to 130×40 cm) and is perfect for carving, arranging, and serving – for example, on a BBQ buffet.

How big should a BBQ board be?

For BBQs, we recommend boards measuring 50×40 cm or larger . They offer ample space for brisket, steaks, or pulled pork. If you want to add extra storage or presentation, opt for XL boards measuring 80 cm or larger.

Is the board also available without a console?

Yes, all executive stations are also available as standalone boards. You can decide at any time whether you want to upgrade the console – maximum flexibility, without compromise.

For professionals & bulk buyers

Do you need personalized steak or burger boards, large serving boards or grill boards in series?

Whether it's a barbecue school, restaurant or catering business – we manufacture individual solutions in custom sizes and deliver larger quantities for professional use.

Make a non-binding enquiry now – we will create a tailor-made offer for you.

Shipping costs

Shipping costs

Shipping costs depend on the destination and the size of the order.

  • Germany: free shipping .
  • Switzerland: Shipping costs 8.95 €
  • Austria: Shipping costs 9.95 €
  • EU countries: Shipping costs 12.95 €
  • Other countries: Shipping to other countries is available upon request. Shipping costs vary depending on the destination country and order size.

Delivery times

Delivery times may vary depending on the destination.

  • Germany: 2–4 working days
  • Switzerland: 2-4 working days
  • Austria: 2-4 working days
  • EU countries: 3–5 working days

returns

right of withdrawal

Customers have a fourteen-day right of withdrawal. You can find further information here.

View full details

Handmade. Directly to you.

Our solid wood boards are created with a wealth of experience and are personally supervised by us right up until shipping – with the aim of ensuring your complete satisfaction.

You can rely on it

100% Satisfaction – or your money back

You should love your board. If you don't, returning it is easy.

Return? Without discussion.

You have 14 days – we make it easy for you.

Pay securely

Whether PayPal, Klarna or credit card – everything is encrypted and secure with us.

Customer Reviews

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Reviews in Other Languages

Leinsamenöl-Fertigstellungskit.

Care instructions for boards

Care instructions for your solid wood cutting boards : Learn how to best care for your handmade boards to preserve their longevity and beauty .

Causes of Warped Wood Boards : Understand the main reasons why wood boards can warp and how to avoid it to keep your unique wooden pieces in top shape.

Caring for wooden boards against stubborn stains and odors : These tips show you how to effectively remove even stubborn stains and unpleasant odors from your wooden boards .

Other interesting articles : Dive deeper into the world of wooden boards and discover further information and useful tips about your wooden kitchen utensils .

care products

Wood that has character. And shows character.

A piece of nature for your kitchen

Real wood brings calm, warmth, and character to your kitchen. It reminds us of what quality should feel like—and how good craftsmanship feels when it's created with purpose and passion.

Every board is an original

Solid oak, dark walnut, or vibrant elm – every board bears the hallmarks of nature. No two boards are alike, but each represents the same standard: honest, robust, and unique.

More than just cutting

Our boards are made for work and presentation. They turn your BBQ into a stage – and your dinner into an experience. They're double-sided, cut-resistant, and uncompromisingly good.

Quality you can feel

Handmade in small batches. Finished with natural oils. Robustly constructed and lovingly finished. This isn't a mass-produced item—it's a piece of genuine value.

Ready for the board that stays?

Then wood & more is the right place for you. Discover the board that suits you – and your kitchen.

Satz aus vier hellbraunen hölzernen Schneidebrettern mit gravierten Rändern.

wood & more - With attention to detail

Made from selected solid wood and with an outstanding attention to detail , each of our cutting boards is carefully crafted by hand from a single block of wood. The board you ultimately receive is therefore truly unique - with its natural, unique grain and striking structure that make each board a work of art.

Our boards offer you numerous practical variations for personalization and optimal adaptation to your kitchen needs. Whether equipped with recessed grips , a practical juice groove , stylish metal handles or special millings - every detail of our boards is implemented with the greatest care. Choose a product that not only impresses with its functionality , but also with its design .

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