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The perfect duo – walnut boards with comfort and style
This set of two solid walnut boards combines impressive design with practical functionality. Ideal for cutting and serving, these handcrafted boards offer a secure grip thanks to their ergonomic handles and add a robust and stylish touch to any kitchen. Crafted from sustainably sourced walnut, their distinctive grain makes each board unique, ideal for a variety of uses, from everyday kitchen tasks to elegant presentations at any BBQ.
Applications for every occasion:
Special features:
Why walnut?
Walnut wood is not only particularly hard and robust, but also has natural antibacterial properties, making it particularly easy to care for. Its warm color scheme adds an elegant touch to any room.
A versatile duo – ideal for those who value functionality, aesthetics and sustainability.
Your choice – your individuality
Each board in this set of two is custom-made to your specifications. Choose the wood type and dimensions that perfectly match your personal style and needs. Within 2-3 weeks, you'll receive your personalized set, which will seamlessly integrate with your kitchen decor and enhance any steak evening.
Add extravagance to your kitchen with a board set that combines tradition and modernity. Your handcrafted solid wood board will quickly become an indispensable utensil for any type of celebration.
Please send us your individual request…
Shipping costs
Shipping costs depend on the destination and the size of the order.
Delivery times
Delivery times may vary depending on the destination.
right of withdrawal
Customers have a fourteen-day right of withdrawal. You can find further information here.
Yes, the minimum order value in our shop is €40. Starting at this amount, you can conveniently place your order and automatically benefit from our free shipping within Germany.
When you order from us, you get more than just a cutting board or a knife—you get a true piece of craftsmanship with character.
The grain of our solid oak, ash or walnut boards is as individual as the tree from which they come.
Every detail tells its story – just like the unique damascening of the hand-forged blade, which you can choose.
🪵 Wood that has lived.
🔪 Steel that carries history.
Together they create a set that not only impresses, but lasts.
Whether grilling, cutting or serving – you are working with real originals.
Not a mass-produced product. Not a mass-produced item. Rather, genuine passion crafted from natural materials – created for professionals, enthusiasts, and anyone who values precision.
🛠️ Note for our customers:
The pictures in our shop show examples – your board and knife will be unique in grain, color, and lines.
That’s exactly what makes them so special – and so valuable.
The best cutting board for meat is large, sturdy, and gentle on knives. 4 cm thick boards made of solid oak are particularly suitable – robust, antibacterial, and durable. For BBQ cuts like brisket or pulled pork, we recommend boards measuring 50 x 40 cm or larger – such as the CHEF BOARD or the PITMASTER BOARD .
Solid wood cutting boards are more durable, antibacterial, and gentle on knives. Plastic boards can trap germs in cut marks, but wood naturally seals them in. Furthermore, wooden products look more elegant and are more sustainable.
A board made from a single piece of wood is more dimensionally stable and durable than glued versions. It contains no glue joints, no layers – just real, solid wood. At wood & more, all boards are made from a single piece.
Hard, dense woods like oak, walnut, ash, or elm are ideal for cutting boards. They are cut-resistant, antibacterial, and gentle on the blade. Oak is especially popular for BBQs, while walnut impresses with its elegant appearance.
After use, clean with warm water and mild detergent, dry thoroughly, and regularly rub in with maintenance oil. This will keep the wood supple, hygienic, and visually appealing – for a lifetime.
The Chefstation is a modular cutting board system with a wooden board, stainless steel console, and GN containers. You can prepare ingredients, dispose of cutting scraps, or pre-portion them – ideal for grills, kitchens, or catering.
Yes, that's exactly what the system is designed for. You can start with the solid base model and later add the stainless steel console and GN containers – depending on your needs.
The CHEF BOARD is a compact board measuring 50×40 cm, ideal for the kitchen and grill. The PITMASTER BOARD is extra long (up to 130×40 cm) and is perfect for carving, arranging, and serving – for example, on a BBQ buffet.
For BBQs, we recommend boards measuring 50×40 cm or larger . They offer ample space for brisket, steaks, or pulled pork. If you want to add extra storage or presentation, opt for XL boards measuring 80 cm or larger.
Yes, all executive stations are also available as standalone boards. You can decide at any time whether you want to upgrade the console – maximum flexibility, without compromise.
Stabil & stark – Holz in seiner reinsten Form
A fantastic BBQ board, absolutely unique and of top-notch craftsmanship. Not cheap, but WORTH IT!
Great customer service and fast, well-packaged shipping.
As a griller and ambitious cook, I feel very comfortable here. The product presentation is very detailed, with appealing images and informative text. Unique products, fair prices, keep it up!
Great board, top quality.
Care instructions for your solid wood cutting boards : Learn how to best care for your handmade boards to preserve their longevity and beauty .
Causes of Warped Wood Boards : Understand the main reasons why wood boards can warp and how to avoid it to keep your unique wooden pieces in top shape.
Caring for wooden boards against stubborn stains and odors : These tips show you how to effectively remove even stubborn stains and unpleasant odors from your wooden boards .
Other interesting articles : Dive deeper into the world of wooden boards and discover further information and useful tips about your wooden kitchen utensils .
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Over 17,000 BBQ fans are part of our community
“A good board is not a tool – it is a piece of BBQ culture.” – Frank Grittke
