In short: Terms like VG10 or 67 layers are quality characteristics of Damascus knives. They tell you something about the steel used and the blade structure. When explained correctly, you'll immediately understand why high-quality Damascus knives cost more—and what distinguishes them from cheap copies.
1. What does VG10 steel mean?
VG10 is a Japanese high-performance steel developed for knives. It is rust-resistant, very hard (approx. 60 HRC), and stays sharp for a long time. Typical properties:
- high sharpness and edge retention,
- good corrosion resistance,
- ideal for professional kitchen knives.
2. 67 layers – why so many?
Damascus knives are forged from multiple layers of steel, stacked on top of each other. The designation "67 layers" means that the blade consists of a total of 67 layers. Advantages:
- high stability despite hard cutting edge,
- flexible outer layers prevent breakage,
- characteristic damask pattern through alternating layers.
3. The core of the blade – the heart
Important to know: The core steel is crucial for Damascus knives. It determines sharpness and durability. The outer layers protect the core and provide flexibility. For example, a knife with a VG10 core and 67 layers has a hard, sharp center surrounded by decorative and stabilizing layers.
4. Layers for appearance or function?
Many buyers think that more layers are automatically better. This is only partially true. Function: Just 33 layers are sufficient for stability and protection. Appearance: More layers produce finer and more spectacular Damascus patterns. → The decisive factor is the quality of the core steel , not just the number of layers.
5. How to recognize real quality
- Core steel is specified (e.g. VG10, not just “Damascus knives”).
- Hardness value (HRC) is usually 58–62 HRC.
- Clean, even patterns – no printed look.
- Handcrafted, not mass-produced.
Tip: At wood & more you will only find knives with clear steel specifications and genuine Damascus structure.
6. Mini FAQ
Is VG10 better than regular stainless steel?
Yes – VG10 is harder, stays sharp much longer, and is optimized for professional knives.
More layers = better?
Not necessarily. More layers often mean a finer pattern. However, the cutting performance depends on the core steel.
How many layers are ideal?
33–67 layers are common. Anything beyond that is usually for aesthetic reasons.