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Damascus Nakiri Knife Evolution – Razor-sharp & with FlameWOOD® handle | 67 layers of VG10
Damascus Nakiri Knife Evolution – Razor-sharp & with FlameWOOD® handle | 67 layers of VG10
Cuttworxs
Regular price
€159,-
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Sale price
€159,-
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Schneidstark
Special design and sharp blade - perfect for every good cook
This Damascus Nakiri Evolution knife revolutionizes your cooking experience with an extraordinary handle design and an extremely sharp blade that allows for precise, straight cuts. Ideal for fine kitchen tasks, it combines functionality with elegant aesthetics, making it a significant enhancement to any kitchen equipment.
Note: The handles made from patented FlameWOOD® are sealed under vacuum with resin, making them water-resistant. For the longevity of the knife, you should prefer manual cleaning under running water, but avoid prolonged soaking or cleaning in a dishwasher.
Häufige Fragen
Was macht das Damast Nakirimesser Evolution besonders?
67 Lagen Damaststahl mit VG10 Kern, extrem scharfe 18 cm Klinge und patentierter FlameWOOD® Griff – ideal für präzise, gerade Schnitte.
Welche Maße & Technik hat das Messer?
Gesamtlänge ca. 32 cm, Klingenlänge 18 cm, Gewicht etwa 250 g, Härte 62 HRC, V-Schliff mit 12-15°.
Für welche Schneidaufgaben ist es optimal?
Perfekt für Gemüse & Kräuter wie Zwiebeln, Brokkoli oder Für Julienne & feine Schnitte – die Nakiri-Form ermöglicht saubere, gerade Bewegungen.
Was ist der FlameWOOD® Griff und wie ist er behandelt?
Holz wird kontrolliert verbrannt, unter Vakuum mit Kunstharz versiegelt. Der Griff ist wasserresistent bei Handwäsche, ergonomisch geformt und langlebig.
Wie pflege ich das Messer richtig?
Nur von Hand mit mildem Wasser reinigen, sofort abtrocknen. Nicht in die Spülmaschine, nicht einweichen. Griff nicht ölen.
Wie bewahre ich es auf, damit es lange scharf und schön bleibt?
Trocken lagern, idealer Ort ist Messerleiste, Messerblock oder Schutzhülle; Schneidunterlage aus Holz oder Kunststoff verwenden.
Ist dieses Messer für Küchenprofis oder für den Heimgebrauch geeignet?
Beides. Es ist hochwertig genug für Profis, aber auch für ambitionierte Hobbyköche, die Wert auf Präzision und Design legen.
Warum Damaststahl?
Damaststahl vereint Schärfe, Stabilität und ein individuelles Muster jeder Klinge. Der VG10 Kern sorgt für Härte, die Lagenstruktur für Flexibilität und Ästhetik.
Shipping costs
Shipping costs
Shipping costs
Shipping costs depend on the destination and the size of the order.
- Germany: free shipping .
- Switzerland: Shipping costs 8.95 €
- Austria: Shipping costs 9.95 €
- EU countries: Shipping costs 12.95 €
- Other countries: Shipping to other countries is available upon request. Shipping costs vary depending on the destination country and order size.
Delivery times
Delivery times may vary depending on the destination.
- Germany: 2–4 working days
- Switzerland: 2-4 working days
- Austria: 2-4 working days
- EU countries: 3–5 working days
returns
returns
right of withdrawal
Customers have a fourteen-day right of withdrawal. You can find further information here.
Chef station & BBQ accessories
Chef station & BBQ accessories
What is a boss station and what do I need it for?
The Chefstation is a modular cutting board system with a wooden board, stainless steel console, and GN containers. You can prepare ingredients, dispose of cutting scraps, or pre-portion them – ideal for grills, kitchens, or catering.
Can I upgrade the console later?
Yes, that's exactly what the system is designed for. You can start with the solid base model and later add the stainless steel console and GN containers – depending on your needs.
What is the difference between CHEF BOARD and PITMASTER BOARD?
The CHEF'S BOARD is a compact board measuring 50×40 cm, ideal for the kitchen and grill. The PITMASTER BOARD is extra long (up to 130×40 cm) and is perfect for carving, arranging, and serving – for example, on a BBQ buffet.
How big should a BBQ board be?
For BBQs, we recommend boards measuring 50×40 cm or larger . They offer ample space for brisket, steaks, or pulled pork. If you want to add more space for serving or displaying, opt for XL boards measuring 80 cm or larger.
Is the board also available without a console?
Yes, all executive stations are also available as standalone boards. You can decide at any time whether you want to upgrade the console – maximum flexibility, without compromise.
Damascus knives & care
Damascus knives & care
What is special about Damascus knives?
Damascus knives are made of multiple layers of steel, ensuring extreme sharpness, stability, and flexibility. The distinctive grain makes each knife unique. Ideal for precise cuts and the highest standards in the kitchen.
How do I properly care for a Damascus knife?
Rinse by hand after use, dry immediately, and never put it in the dishwasher. Neutral oils such as camellia oil are suitable for maintenance. Store the knife in a dry place—preferably on a magnetic block or in the leather sheath.
Can I sharpen a Damascus knife myself?
Yes, but only with high-quality whetstones and a lot of skill. Alternatively, you can have your knife professionally sharpened regularly. This will keep the blade permanently sharp and preserve its structure.
Why doesn't a Damascus knife fit on every board?
Damascus blades are very fine and react sensitively to hard surfaces. Cutting boards made of solid wood—e.g., oak or walnut—are particularly gentle on knives and optimally preserve their sharpness.
What does stainless Damascus steel mean?
Damascus steel consists of rust-resistant layers of stainless steel, making it easy to care for and durable. However, the knife should not be left in water and should always be thoroughly dried to ensure it stays in top condition.
For professionals & bulk buyers
For professionals & bulk buyers
Do you need personalized steak or burger boards, large serving boards or grill boards in series?
Whether it's a barbecue school, restaurant or catering business – we manufacture individual solutions in custom sizes and deliver larger quantities for professional use.
Make a non-binding enquiry now – we will create a tailor-made offer for you.
A knife that combines performance and design
You can rely on it
Unique Damascus knives – knowledge & details at a glance
Everything you should know about our Damascus knives
Which Damascus knives are right for me?
A good knife is more than just a tool—it's a matter of precision, ergonomics, and the right application. Choosing the right knife type makes work easier, improves cutting results, and protects the material and your hand in the long run. Our hand-forged Cuttworxs Damascus knives are tailored to different tasks and needs. Below you'll find an overview of the most important blade shapes and their applications.
Chef's knife – For large cuts and precise power
The classic chef's knife is the most versatile tool in any kitchen. The long, slightly curved blade is ideal for cutting meat, fish, vegetables, or herbs. Thanks to its balanced and high stability, it masters both powerful and controlled cuts.
To the Damascus Chef's Knife Evolution - FlameWood
Santoku knife – the compact all-rounder
The Santoku knife originates from Japan and is known for its handy blade shape. It's particularly suitable for vegetables, fish, and smaller portions of meat. Its light weight and flat cutting surface make it ideal for fine, precise cuts.
To the Damascus Santoku knife Evolution - Flamewood
Nakiri knife – specialist for vegetables
The Nakiri was specially developed for vegetable cooking. With its straight, rectangular blade, it's ideal for finely dicing, chopping, and slicing vegetables and herbs. It cuts cleanly all the way to the board – without any rocking motion.
To the Damascus Nakiri knife Evolution - OriginWood / Rosewood
Bread knife – For crust, fruit and more
The serrated bread knife glides effortlessly through hard crusts and soft interiors. It's suitable not only for bread, but also for large fruits like pineapple, melon, or pumpkin. It's also a reliable helper for tomatoes or hard-shelled baked goods.
To the Damascus Bread Knife Evolution - OriginWood / Rosewood
Knife block or individual set?
Anyone who performs multiple cutting tasks will benefit from a well-stocked set. Our knife blocks offer secure and stylish storage for a variety of blade shapes. Those seeking even more flexibility can create their own set: Choose your chef's board made of solid oak in your desired size and combine it with the matching Cuttworxs Damascus knife.
To the chef's board & damask knife set
All Cuttworxs Damascus knives are made of genuine Damascus steel with an elaborate grind – for long-lasting sharpness, perfect balance, and a distinctive blade pattern that makes each knife unique. The handles are made of fine woods, ergonomically shaped, and fit securely in the hand even during extended use.
About Damascus steel
Damascus knives are famous for their hardness, sharpness, and distinctive blade pattern. They are created by folding several layers of steel—each blade is unique with its own grain.
Limited Editions
Our Limited Editions are strictly limited and only available in small quantities. Each knife is carefully handcrafted—owning one will be a true collector's item for your kitchen or grill.
FlameWOOD® handles
The handles are made of patented FlameWOOD® heat-treated wood with intense grain and exceptional durability.
Note: The handles are vacuum-sealed with synthetic resin and are therefore water-resistant. Wet, manual cleaning is not a problem. However, prolonged immersion in water or cleaning in dishwashers should be avoided!
rosewood handles
Rosewood represents timeless elegance. Its warm, reddish tone and fine texture make it a popular classic for knife handles—sophisticated, robust, and durable.
Useful information & care
A Damascus knife will only last as long as you treat it. Cutting is best done on wooden or plastic boards, cleaning it by hand immediately after use, and regularly treating the handle with a little oil. This way, your knife will remain a faithful companion for years to come.
Edle Griffe – markant & zeitlos
Im Feuer geboren oder klassisch gewachsen: FlameWood bringt lebendige Struktur und Einzigartigkeit in deine Hand, während Rosenholz mit seiner warmen Eleganz für zeitlose Schönheit sorgt. Zwei Charaktere – ein Anspruch: höchste Handwerkskunst.
Steel that carries stories. And writes history.
A masterpiece for your kitchen
A Cuttworxs Damascus knife is more than just a tool—it's a statement. Forged from fine steel layers and finished with handles that exude character, it combines precision with soul.
Each knife is unique
Whether Cu-Mai, TitanX, or classic Damascus steel, each knife bears a distinctive pattern created by hand. No two knives are alike, yet they all represent the same standard: uncompromising sharpness, perfect balance, and timeless beauty.
More than just cutting
A Damascus knife isn't just for everyday use—it turns every cut into an experience. Whether it's meat, fish, or vegetables, you'll slice like a pro with ease, elegance, and precision, and experience the true essence of craftsmanship.
Quality you can feel
Handcrafted in small batches. Developed with passion and the highest standards. Created to last for decades, not for storage. This isn't a mass-produced product—this is Cuttworxs.
Ready for the knife that stays?
Then discover the Damascus knives from Cuttworxs – made for people who appreciate style and perfection.
Natürlich gewachsen. Meisterhaft geformt.
Jeder Griff erzählt die Geschichte des Holzes – von seiner einzigartigen Maserung bis hin zur sorgfältigen Verarbeitung. So entstehen Messer, die nicht nur Werkzeuge sind, sondern wahre Unikate mit Seele.
Let customers speak for us
Unique & High Quality
A fantastic BBQ board, absolutely unique and of top-notch craftsmanship. Not cheap, but WORTH IT!
Great customer service and fast, well-packaged shipping.
Marco Greulich
UNIQUE: Pitmaster's Board – Handcrafted BBQ board made of walnut wood with handles | 70×30–40 cm for grill & kitchenGreat boards
As a griller and ambitious cook, I feel very comfortable here. The product presentation is very detailed, with appealing images and informative text. Unique products, fair prices, keep it up!
Karl-Heinz
wood & more
great wooden board
Great board, top quality.
Raphael
Solid oak cutting board – The CHEF’S BOARD in 5 sizes
Care instructions for Damascus knives
To ensure your Damascus knife retains its exceptional sharpness and beauty for a long time, you should only clean it by hand with lukewarm water and dry it thoroughly immediately. Avoid dishwashers, aggressive cleaners, and prolonged soaking in water, as this can damage both the blade and handle. Store your knife in a dry and protected place—ideally in a knife rack, knife block, or with a blade guard. We recommend using a fine whetstone or water stone to resharpen it to preserve the delicate Damascus structure. With proper care, your knife will remain a reliable companion for life.
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Over 17,000 BBQ fans are part of our community
“A good board is not a tool – it is a piece of BBQ culture.” – Frank Grittke
