Winter grilling for creative moments of enjoyment in the cold season

Sure, grilling is classic in the summer, when everyone throws steak or sausage on the grill. But the winter months offer the perfect setting to take your grilling skills and creativity to the next level! There are countless recipes that are ideal for the cold season and showcase the versatility of your grill or Dutch oven. Here are some unusual ideas that are guaranteed to make your mouth water.

Grilled duck breast with mulled wine reduction 🍷🦆

Grilling in style! The duck breast develops an irresistibly crispy skin on the grill. Accompanied by a mulled wine reduction made with cinnamon, cloves, and orange zest—it can only taste like Christmas.

💡 Tip: The duck breast should first be grilled on the skin side so that enough fat can fry out, and then finished cooking using indirect heat.

Wintry wild burger 🍔🦌

Venison is a must for winter barbecues. Imagine a juicy burger made with venison or deer meat, topped with caramelized onions, a hint of cranberry jam, and a slice of creamy Camembert on a rustic bun. The ideal burger for cold weather!

💡 Tip: Add some pork bacon to the venison to keep it juicy.

Grilled baked apple 🍎🔥

Baked apples are traditionally baked, but grilled apples take on a particularly aromatic smoky flavor. Filled with marzipan, nuts, and raisins, and wrapped in aluminum foil, they're simply perfect.

💡 Extra tip: Add a shot of rum to the filling to give the apples a festive touch.

Grilled red cabbage 🌿🔥

Red cabbage with a twist: prepared directly on the grill. Thickly sliced and marinated in olive oil, honey, and a dash of balsamic vinegar, the intense roasted notes unfold during grilling, making the cabbage the star of the show.

Stuffed pork fillet with winter flavors 🐖🎄

A stuffed pork tenderloin becomes particularly tender and juicy on the grill. Filled with, for example, dried apricots, walnuts, and a sprinkle of blue cheese, wrapped in bacon, each piece reveals its full flavor.

Winter pizza from the grill 🍕❄️

Make your pizza winter-proof: Topped with Gorgonzola, pear slices, and walnuts, and finished with a dollop of honey after grilling, this classic summer snack transforms into an impressive winter meal.

💡 Tip: The pizza turns out best on a pizza stone!

Smoked fish on cedar wood 🐟🌲

Grilling salmon fillets on a cedar wood slab inside a closed grill results in an unparalleled flavor experience. A honey and mustard crust complements the exquisite smoky flavor.

Grilled chestnuts with bacon 🌰🥓

Chestnuts skewered with spicy bacon and grilled over direct embers – a perfect blend of sweet and savory, typical of the winter season.

Mulled wine chicken 🍗🍷

A whole chicken marinated in a mixture of mulled wine spices such as red wine, cinnamon, cloves, orange juice and honey and then indirectly grilled or braised in a Dutch oven – this ensures tender meat with an exceptional flavor.

Dessert: Gingerbread brownies from the Dutch oven 🍫🎅

Brownies are a perennial favorite, but with a touch of gingerbread spice and orange zest, they transform into a festive treat. Bake them in a Dutch oven for a Christmassy smell and taste.

💡 Tip: Glaze with white chocolate after baking.

So why not rediscover winter grilling? From baked apples to venison burgers, from grilled red cabbage to mulled wine chicken – be inspired by the variety of options and transform every barbecue session into a delicious winter wonderland. Your solid wood cutting board is the perfect tool for stylishly presenting all these delicacies.

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