From the cutting board to the grill: A complete menu with starter, main course and dessert
Summer evening, flickering charcoal and a high-quality cutting board in hand – ready for a whole three-course meal from the grill.Imagine, how to first skewer crisp vegetables and spicy cheese, then marinate a juicy steak, and finally caramelize sweet pineapple. All this accompanied by our elegant wooden cutting board, which from preparation to serving is your faithful companion.
In this blog article we take you on this culinary journey: From the appetizer on the Main course up to dessert – A barbecue experience with storytelling, practical preparation tips, and impressive before-and-after comparisons that's guaranteed to be social media-worthy. Be inspired and whet your appetite for barbecue delights and a cutting board that takes center stage!
Starter: Colorful grilled skewers from the board to the grill
The menu journey begins with a feast for the eyes: Vegetable skewers with halloumi cheeseOn the cutting board, zucchini, peppers, red onions, mushrooms, and halloumi are cut into even pieces. This is where the board shows its value – it offers enough space and protects the knife blade.
Tip: Soak the wooden skewers in water beforehand (at least 30 minutes) to prevent them from burning on the grill.
Now, all the ingredients are placed alternately on the skewers. A few sprigs of rosemary are placed between them for additional flavor. Before grilling, the skewers are brushed with an olive oil and herb mix. Previously: The raw ingredients shine on the board. Afterward: Roasted aromas, grill marks and a wonderful aroma – these skewers are the perfect introduction.
Main course: Perfect steak – marinated, grilled and carved on the board
The star of the menu is a marinated beef steak. On the cutting board, it is rubbed with a marinade of olive oil, soy sauce, garlic, rosemary, and honey. Previously: The raw steak rests on the board, surrounded by fresh herbs. Side dishes such as corn and grilled vegetables await.
After grilling, let the steak rest briefly on the board. Tip: This keeps it extra juicy. Then it's cut into strips against the grain with a sharp knife. Afterward: A pink-roasted steak, perfectly carved – served directly on the board, surrounded by corn on the cob and herb butter. Pure BBQ enjoyment!
Dessert: Sweet grilled pineapple – an exotic finish to the board
What would a meal be without dessert? The grilled pineapple with honey-cinnamon glaze Provides a sweet finishing touch. The fruit is sliced on a cutting board, coated with a glaze made from honey, cinnamon, and lime juice, and then grilled.
Previously: Juicy slices on the board. Afterward: Golden-brown, caramelized pineapple chunks – served hot with yogurt or ice cream. This dessert is a real highlight and shows what the grill can do.
Conclusion: A wooden board writes barbecue stories
From the first vegetable cube to the last piece of pineapple – our high-quality cutting board was the common thread of the barbecue eveningIt was a base, marinating station, and stylish serving surface all in one. The transformations—from raw to grilled, simple to sophisticated—made this menu perfect for social media.
With a good cutting board, grilling is not only easier, but also more enjoyable. Ready for your next barbecue adventure?
Practical grilling tips at a glance
- Soak wooden skewers: Soak in water for at least 30 minutes to prevent burning.
- Marinate meat: Let it soak for at least 30 minutes. Wipe off any excess marinade.
- Let the steak rest: Let it rest for 3-5 minutes after grilling – juicy enjoyment!
- Cutting correctly: Always cut against the grain – this makes meat particularly tender.
- Observe hygiene: Never serve raw meat and cooked food on the same board. Clean the board frequently.
All that's left is to plan your next barbecue menu—with your favorite cutting board as both a helper and eye-catcher, of course. Fire up and have fun!
