How to properly care for your wooden cutting board – step-by-step guide
A high-quality wooden cutting board is more than a kitchen helper – it is a faithful companion that, with proper care, lasts for many years, often even a lifetime. Whether you use your board for grilling, brisket, or cutting vegetables:Care makes the difference.
Why wood requires special care
Unlike plastic, wood is a natural, living material. It interacts with the environment, absorbs moisture, and releases it again. To prevent cracking, warping, or becoming unhygienic, it needs regular cleaning and oiling. Especially with solid boards made of oak or walnut, the right care is doubly worthwhile – they even become more beautiful over time.
Step-by-step: How to properly care for your wooden board
-
Clean immediately after use:
Wipe with a damp cloth. Use a mild dish soap if needed. Important: No prolonged soaking – and never in the dishwasher! -
Allow to dry thoroughly:
Stand the board upright so that air reaches both sides. This keeps it dimensionally stable. -
Apply food-safe care oil regularly:
Every 2–4 weeks, apply a thin layer of food-safe care oil. Rub in with a soft cloth and let it soak in overnight. -
Remove stains & odors:
Rub the board with coarse salt and lemon juice. This disinfects and neutralizes odors. Rinse well afterward and let dry. -
Repair minor damages:
Light cuts or stains can be removed with fine sandpaper. Then oil again – and you're done!
How often should you oil your wooden board?
As a rule of thumb: when water no longer beads but soaks in, it’s time to oil. For daily use, we recommend a short care interval of every 2 weeks. For occasional use,
Types of wood and their care properties
- Oak: Very robust, contains tannins with a natural antibacterial effect. Needs regular oiling since it is open-pored.
- Walnut: Slightly softer but especially noble. Absorbs oil well and develops a warm patina over time.
Care products: What you need
Use only food-safe oils such as pure linseed oil or special cutting board care oil. Do not use cooking oils like olive oil – they can become rancid!
👉 Our recommendation: Care oil for cutting boards – see here
Conclusion: Care is love
Your cutting board accompanies you in cooking, grilling, and plating. With a little care, it remains hygienic, beautifully shaped, and functional – even after years. Whether made of solid oak or noble walnut: Those who care, enjoy longer.
Want even more tips? Then check out our FAQ on care & lifespan !
