Oak cutting boards – robust, natural & made for life in the kitchen
Looking for a cutting board that does more than just look good? Then you should consider oak. Not only is it one of the hardest and most durable woods for cutting boards, but it also offers natural benefits that enhance your cutting experience – whether in a professional kitchen, at the grill, or while serving.
Why oak? – 6 unbeatable advantages
- Solid & cut-resistant: Oak is one of the hardest domestic woods.
- Dimensionally stable: The board retains its shape even under heavy use.
- Antibacterial: The tannins contained have a natural germ-reducing effect.
- Knife friendly: The wood structure protects the blade – ideal for high-quality knives.
- Easy-care: Oiled oak is durable and easy to clean.
- Esthetic: The distinctive grain and warm color make each board unique.
A good example of a handmade cutting board made of solid oak can be found here: The CHEF BOARD – our classic in five sizes.
Who are oak boards ideal for?
Oak cutting boards are perfect for anyone who wants to work not only functionally but also stylishly:
- professional chefs – because precision, hygiene and durability count
- BBQ fans & grill masters – thanks to XXL sizes & juice groove
- Design lovers – because each board is unique
- Gift seekers – handmade & durable always works
A real highlight on the grill: The XXL CHEF BOARD 60×40 cm.
What sizes and shapes are available?
We offer oak cutting boards in various formats – from breakfast boards to BBQ powerhouses:
- 30 × 30 cm: Compact for smaller kitchens or as a serving board
- 40 × 30 cm: The classic cutting board
- 46 × 32 cm: Professional version with GN option
- 50 × 40 cm: Ideal for meat preparation & larger quantities
- 60 × 40 cm: For whole roasts, beef brisket or pulled pork
Our recommendation for versatile applications: The Chefstation – cutting board & serving surface in one.
How to properly care for your oak board
- Cleaning: Wipe with a damp cloth after use – never put in the dishwasher.
- Care: Rub regularly with wood care oil, e.g. our Care set with linseed oil.
- Drying: Always allow to dry upright and airy.
How does oak compare to other types of wood?
| Wood type | Hardness | Knife-friendliness | Color & appearance |
|---|---|---|---|
| oak | Very high | Very good | Rustic, striking, golden brown |
| maple | Medium | Very good | Bright, simple, modern |
| walnut | High | Good | Dark, noble, rich in contrast |
| elm | Medium | Good | Irregular, lively |
Our oak cutting boards at a glance
Whether EXECUTIVE BOARD, Chief station or this XXL board for barbecue fans – you will find the right oak board in our shop.
Conclusion: Why you should cut on oak wood
An oak cutting board is more than just a kitchen tool. It's a companion that gains character over time—robust, hygienic, durable, and simply beautiful.
→ Discover our oak cutting boards in our shop and find your perfect board!
