UNIQUE: Cut to Perfection – Large wooden cutting board made of elm with handles for carving and serving | 65 x 40 x 3 cm

No two boards are alike. No two Damascus knives are like your own.

When you order from us, you get more than just a cutting board or a knife – you get a real piece of craftsmanship that has character.

The grain of our solid oak, ash or walnut boards is as individual as the tree from which they come.

Every detail tells its story – just like the unique damascening of the hand-forged blade, which you can choose.

🪵 Wood that has lived.

🔪 Steel that carries history.

Together they create a set that not only impresses, but lasts.

Whether grilling, cutting or serving – you are working with real originals.

Not a serial product. Not a mass-produced item. Rather, a product of genuine passion made from natural materials – created for professionals, enthusiasts, and anyone who values precision.

🛠️ Note for our customers:

The pictures in our shop show examples – your board and knife will be unique in grain, color and lines.

That’s exactly what makes them so special – and so valuable.

Which cutting board is ideal for meat & BBQ?

The best cutting board for meat is large, sturdy, and gentle on knives. 4 cm thick boards made of solid oak are particularly suitable – robust, antibacterial, and durable. For BBQ cuts like brisket or pulled pork, we recommend boards measuring 50 x 40 cm or larger – such as the CHEF'S BOARD or the PITMASTER BOARD .

Which is better – wood or plastic?

Solid wood cutting boards are more durable, antibacterial, and gentle on knives. Plastic boards can trap germs in cut marks, but wood naturally seals them in. Furthermore, wooden products look more elegant and are more sustainable.

Why are one-piece boards better?

A board made from a single piece of wood is more dimensionally stable and durable than glued versions. It contains no glue joints, no layers – just real, solid wood. At wood & more, all boards are made from a single piece.

Which types of wood are best suited?

Hard, dense woods such as oak, walnut, ash, or elm are ideal for cutting boards. They are cut-resistant, antibacterial, and gentle on the blade. Oak is especially popular for BBQs, while walnut impresses with its elegant appearance.

How do I properly care for my wooden board?

After use, clean with warm water and mild detergent, dry thoroughly, and regularly rub in maintenance oil. This will keep the wood supple, hygienic, and visually beautiful – for a lifetime.

What is a boss station and what do I need it for?

The Chefstation is a modular cutting board system with a wooden board, stainless steel console, and GN containers. You can prepare ingredients, dispose of cutting scraps, or pre-portion them – ideal for grills, kitchens, or catering.

Can I upgrade the console later?

Yes, that's exactly what the system is designed for. You can start with the solid base model and later add the stainless steel console and GN containers – depending on your needs.

What is the difference between CHEF BOARD and PITMASTER BOARD?

The CHEF'S BOARD is a compact board measuring 50×40 cm, ideal for the kitchen and grill. The PITMASTER BOARD is extra long (up to 130×40 cm) and is perfect for carving, arranging, and serving – for example, on a BBQ buffet.

How big should a BBQ board be?

For BBQs, we recommend boards measuring 50×40 cm or larger . They offer ample space for brisket, steaks, or pulled pork. If you want to add more space for serving or displaying, opt for XL boards measuring 80 cm or larger.

Is the board also available without a console?

Yes, all executive stations are also available as standalone boards. You can decide at any time whether you want to upgrade the console – maximum flexibility, without compromise.

What is special about Damascus knives?

Damascus knives are made of multiple layers of steel, ensuring extreme sharpness, stability, and flexibility. The distinctive grain makes each knife unique. Ideal for precise cuts and the highest standards in the kitchen.

How do I properly care for a Damascus knife?

Rinse by hand after use, dry immediately, and never put it in the dishwasher. Neutral oils such as camellia oil are suitable for maintenance. Store the knife in a dry place—preferably on a magnetic block or in the leather sheath.

Can I sharpen a Damascus knife myself?

Yes, but only with high-quality whetstones and a lot of skill. Alternatively, you can have your knife professionally sharpened regularly. This will keep the blade permanently sharp and preserve its structure.

Why doesn't a Damascus knife fit on every board?

Damascus blades are very fine and react sensitively to hard surfaces. Cutting boards made of solid wood—e.g., oak or walnut—are particularly gentle on knives and optimally preserve their sharpness.

What does stainless Damascus steel mean?

Damascus steel consists of rust-resistant layers of stainless steel, making it easy to care for and durable. However, the knife should not be left in water and should always be thoroughly dried to ensure it stays in top condition.

Do you need personalized steak or burger boards, large serving boards or grill boards in series?

Whether it's a barbecue school, restaurant or catering business – we manufacture individual solutions in custom sizes and deliver larger quantities for professional use.

Make a non-binding enquiry now – we will create a tailor-made offer for you.

Shipping costs

Shipping costs depend on the destination and the size of the order.

• Germany: free shipping .
• Switzerland: Shipping costs 8.95 €
• Austria: Shipping costs 9.95 €
• EU countries: Shipping costs 12.95 €
• Other countries: Shipping to other countries is available upon request. Shipping costs vary depending on the destination country and order size.

Delivery times

Delivery times may vary depending on the destination.

• Germany: 2–4 working days
• Switzerland: 2-4 working days
• Austria: 2-4 working days
• EU countries: 3–5 working days

right of withdrawal

Customers have a fourteen-day right of withdrawal. You can find further information here.