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UNIQUE: Cut 'n' Smoke – BBQ wooden cutting board XXL made of elm for grills, kitchens & restaurants | 60 x 30-38 x 2.2 cm

UNIQUE: Cut 'n' Smoke – BBQ wooden cutting board XXL made of elm for grills, kitchens & restaurants | 60 x 30-38 x 2.2 cm

• Handmade in small batches
• Stable, heavy & perfectly crafted
• For precise cuts when cooking & grilling
A piece of craftsmanship for your kitchen.

1 total reviews

Regular price €69,-
Regular price Sale price €69,-
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100 % Massivholz
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mit Naturöl

Cut 'n' Smoke – Your BBQ wooden cutting board XXL for grill, kitchen & gastronomy

This handmade BBQ wooden cutting board XXL is the perfect combination of rustic design & maximum functionality. With 60 x 30-38 x 2.2 cm it offers enough space for Brisket, steaks, vegetables & buffets. Thanks to the optional engraving can it be personalized – ideal as Gift for BBQ fans or as a gastro cutting board 60x40 for professional use.

Why the “Cut 'n' Smoke” will be your next favorite board:

  • XXL wooden cutting board: Large enough for any BBQ challenge.
  • Solid wooden board for the professional kitchen: Perfect for catering, restaurants & grill professionals.
  • Solid BBQ wooden cutting board: High-quality workmanship for maximum durability.
  • Wooden serving board long: Ideal for long pieces of meat, snacks or platters.
  • Grill wooden cutting board with engraving: Optional personalization for the perfect gift.

Whether for Barbecues, buffets or as a professional catering board - the Cut 'n' Smoke cutting board XXL wood offers the highest quality & a unique design!

A notice: Delivery without knives & decoration – but with maximum BBQ character!

Häufige Fragen

Was macht das Cut ’n Smoke Board unfassbar begehrenswert?
Massive Ulme, XXL-Format, rustikale Oberfläche – es riecht förmlich nach Rauch & Grillglut, jedes Stück ein Unikat mit Charakter.
Welche Größe & Stärke hat dieses Brett?
Etwa 80×35×4 cm – groß genug für Brisket, große Platten Fleisch & Beilagen, aber nicht zu sperrig fürs Handling.
Für welche Grillgerichte ist es ideal?
Perfekt für Smoked Brisket, Ribs, Pulled Pork, große Grillplatten oder auch BBQ-Burger mit reichlich Belag und Beilagen.
Wie hebt sich Ulme optisch & haptisch hervor?
Ulme besitzt warme Farben und markante Jahresringe. Die Oberfläche wirkt lebendig und rau – beim Anfassen spürst du die Struktur.
Wie pflege ich es, wenn es oft im Grill-/Outdoor-Einsatz ist?
Nur von Hand reinigen, sofort abtrocknen, Holz gelegentlich mit Öl pflegen. Nach Outdoor-Einsätzen vor Feuchtigkeit & direkter Sonne schützen.
Ist das Brett für Präsentation & Show geeignet?
Ja. Bei diesem Brett wird jedes BBQ zum optischen Ereignis. Vor allem Show Cooking, Grill-Events und Fotosessions profitieren davon.
Wie sieht es mit Kontrasten aus?
Auf Ulme leuchten bunte Grillgemüse, Metallutensilien & weiße Saucen besonders stark – ideale Bühne für Foodporn.
Kann man es mit Füßen erweitern?
Ja – Silber, Schwarz oder Gold-Aluminiumfüße stehen zur Auswahl; geben deinem Brett mehr Höhe & Bühne.
Ist das Board beidseitig verwendbar?
Nein. Vorderseite entworfen zum Schneiden, Tranchieren & Anrichten; Rückseite nicht vorgesehen – das Design liegt in der Oberfläche.
Für wen ist das Cut ’n Smoke ideal?
Für Grillenthusiasten, BBQ-Profis & Gastgeber, die sehen wollen, was sie servieren – das Board ist Statement, Funktion und Stil zugleich.

Ideal für (6): Buffet, Catering, Serve, Cheese platter, Antipasti, and BBQ

Shipping costs

Shipping costs depend on the destination and the size of the order.

You can reach our minimum order value with as little as €50 – and we'll deliver your board free of charge within Germany.

  • Germany: Standard shipping: Free for orders over €50 , otherwise €6.95 shipping costs. The usual delivery time is 2–3 business days.
  • Switzerland: Standard shipping: €8.95; the usual delivery time is 2-5 working days.
  • Austria: Standard shipping: €9.95; the usual delivery time is 2-5 working days.
  • EU countries: Standard shipping: €12.95; the usual delivery time is 3-5 working days.
  • Other countries: Shipping to other countries is possible upon request. Shipping costs vary depending on the destination country and order size.

returns

right of withdrawal

Customers have a fourteen-day right of withdrawal. You can find further information here.

Is there a minimum order value?

Yes, the minimum order value in our shop is €40. Starting at this amount, you can conveniently place your order and automatically benefit from our free shipping within Germany.

Board & blade – each piece is unique

No two boards are alike. No two Damascus knives are like your own.

When you order from us, you get more than just a cutting board or a knife—you get a true piece of craftsmanship with character.

The grain of our solid oak, ash or walnut boards is as individual as the tree from which they come.

Every detail tells its story – just like the unique damascening of the hand-forged blade, which you can choose.

🪵 Wood that has lived.

🔪 Steel that carries history.

Together they create a set that not only impresses, but lasts.

Whether grilling, cutting or serving – you are working with real originals.

Not a mass-produced product. Not a mass-produced item. Rather, genuine passion crafted from natural materials – created for professionals, enthusiasts, and anyone who values ​​precision.

🛠️ Note for our customers:

The pictures in our shop show examples – your board and knife will be unique in grain, color, and lines.

That’s exactly what makes them so special – and so valuable.

wooden cutting boards

Which cutting board is ideal for meat & BBQ?

The best cutting board for meat is large, sturdy, and gentle on knives. 4 cm thick boards made of solid oak are particularly suitable – robust, antibacterial, and durable. For BBQ cuts like brisket or pulled pork, we recommend boards measuring 50 x 40 cm or larger – such as the CHEF BOARD or the PITMASTER BOARD .

Which is better – wood or plastic?

Solid wood cutting boards are more durable, antibacterial, and gentle on knives. Plastic boards can trap germs in cut marks, but wood naturally seals them in. Furthermore, wooden products look more elegant and are more sustainable.

Why are one-piece boards better?

A board made from a single piece of wood is more dimensionally stable and durable than glued versions. It contains no glue joints, no layers – just real, solid wood. At wood & more, all boards are made from a single piece.

Which types of wood are best suited?

Hard, dense woods like oak, walnut, ash, or elm are ideal for cutting boards. They are cut-resistant, antibacterial, and gentle on the blade. Oak is especially popular for BBQs, while walnut impresses with its elegant appearance.

How do I properly care for my wooden board?

After use, clean with warm water and mild detergent, dry thoroughly, and regularly rub in with maintenance oil. This will keep the wood supple, hygienic, and visually appealing – for a lifetime.

Chef station & BBQ accessories

What is a boss station and what do I need it for?

The Chefstation is a modular cutting board system with a wooden board, stainless steel console, and GN containers. You can prepare ingredients, dispose of cutting scraps, or pre-portion them – ideal for grills, kitchens, or catering.

Can I upgrade the console later?

Yes, that's exactly what the system is designed for. You can start with the solid base model and later add the stainless steel console and GN containers – depending on your needs.

What is the difference between CHEF BOARD and PITMASTER BOARD?

The CHEF BOARD is a compact board measuring 50×40 cm, ideal for the kitchen and grill. The PITMASTER BOARD is extra long (up to 130×40 cm) and is perfect for carving, arranging, and serving – for example, on a BBQ buffet.

How big should a BBQ board be?

For BBQs, we recommend boards measuring 50×40 cm or larger . They offer ample space for brisket, steaks, or pulled pork. If you want to add extra storage or presentation, opt for XL boards measuring 80 cm or larger.

Is the board also available without a console?

Yes, all executive stations are also available as standalone boards. You can decide at any time whether you want to upgrade the console – maximum flexibility, without compromise.

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Manufacturer recommendations – vividly curated

Here we present a changing selection of products and collections from our workshop – offering a glimpse behind the scenes. We briefly explain why each piece is special, what it's designed for, and what details make the difference.

Walnuss-Servierplatte mit schwarzen Griffen und natürlicher Holzmaserung.

The showpiece for grill & table

Our Pitmaster boards are handcrafted from solid wood. The large work and serving surface perfectly showcases steaks, briskets, and side dishes; precise milling (depending on the model) for juices, dips, and garnishes creates order and a stage for presentation. Finely sanded and double-oiled, the grain appears deep and warm, while the surface remains knife-friendly and grippy. Robust, easy to care for, and made for a grand presentation – indoors or out.

  • Genuine handmade work
  • Solid wood – not glued
  • XL area · Showpiece
  • Milling & handles (model dependent)
  • Oiled twice · finely sanded
View Pitmaster Boards

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From a cheese board for two to an antipasti gathering with friends, all the way to a full BBQ menu : our serving boards showcase every course beautifully. Made from solid wood, handcrafted, finely sanded, and oiled twice – the grain and color variations shine, and the surface feels silky smooth and secure in your hand. Usable on both sides , and depending on the model , featuring milled grooves for dips and jus , finger grips, or metal handles: robust, easy to clean, and ready for appetizers, main courses, and desserts – at the grill or at the table.

Holzschneidebrett mit Messer, dunkle braune Holzmaserungstextur, rechteckige Form.

Handcrafted cutting boards made of solid wood

We craft cutting boards that are more than just tools: unique pieces made from select solid wood, whose grain and color variations we deliberately showcase. Every edge, every bevel is created by hand – for a surface that feels substantial in your hand, is gentle on your knives, and makes a striking design statement at the table. Usable on both sides for improved workflow and hygiene, double-oiled for depth and protection, and built to last for years in the kitchen and on the grill.

  • Genuine handmade work
  • Solid wood – not glued
  • Usable on both sides
  • Oiled twice, finely sanded
  • 2.5-6cm x 30x30-80x40cm
View cutting boards now

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From a quick snack to a grand dinner party: our handcrafted boards accompany you throughout the entire cooking experience. Solid wood, shaped by hand , finely sanded, and oiled twice – the grain and color variations shine, and the board feels substantial in your hand. Usable on both sides, gentle on knives , and easy to care for: made for everyday use, created for special occasions.

Holzschneidebrett mit natürlicher Maserung und glatter Oberfläche, hellbraune Farbe.

Handcrafted snack boards – small, elegant, for everyday use

Our serving boards are handcrafted from solid wood. The vibrant grain and silky oil finish transform every snack into a special occasion – gentle on knives in the kitchen, elegant on the table. Usable on both sides and easy to care for, they are robust everyday companions that develop a beautiful patina over time.

  • Genuine handmade work
  • Solid wood – not glued
  • Usable on both sides
  • Oiled twice, finely sanded
  • Compact & gentle on knives
Discover snack boards

Our advice sections

Cutting boards & wood

Leinsamenöl-Fertigstellungskit.

Care instructions for boards

Care instructions for your solid wood cutting boards : Learn how to best care for your handmade boards to preserve their longevity and beauty .

Causes of Warped Wood Boards : Understand the main reasons why wood boards can warp and how to avoid it to keep your unique wooden pieces in top shape.

Caring for wooden boards against stubborn stains and odors : These tips show you how to effectively remove even stubborn stains and unpleasant odors from your wooden boards .

Other interesting articles : Dive deeper into the world of wooden boards and discover further information and useful tips about your wooden kitchen utensils .

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Over 17,000 BBQ fans are part of our community
“A good board is not a tool – it is a piece of BBQ culture.” – Frank Grittke