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UNIQUE: Cut 'n' Sizzle – XXL wooden cutting board made of maple for gastronomy & kitchen for everyday use as an eye-catcher | 57 x 28 x 2.8 cm

UNIQUE: Cut 'n' Sizzle – XXL wooden cutting board made of maple for gastronomy & kitchen for everyday use as an eye-catcher | 57 x 28 x 2.8 cm

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Regular price €69,-
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Cut 'n' Sizzle – Your XXL wooden cutting board for gastronomy, catering & large BBQ events

This high-quality XXL wooden cutting board out of robust maple wood offers a generous work surface & perfect stability for professional use. With 57 x 28 x 2.8 cm is it ideal for Meat, vegetables, bread & side dishes – perfect for Gastronomy, commercial kitchens & BBQ masters.

The Sturdy metal handles make handling easier, while the solid wooden surface is also suitable for intensive use in restaurants & catering events. Optionally, the board can be equipped with Juice groove & non-slip feet be equipped.

Why the “Cut 'n' Sizzle” is your new gastronomy tool:

Gastro wooden cutting board 57x28: Perfect size for professional kitchens & events.

  • Large wooden cutting board for kitchen: Plenty of space for efficient work.
  • Solid wood cutting board with handles: Easy handling & stable hold.
  • Rectangular XXL wooden serving board: Versatile for buffets & BBQ.

This large, durable cutting board made of solid wood is ideal for Gastronomy, BBQ professionals & catering, which on Functionality & robustness.

A notice: Delivery without knives & decoration – but with maximum professional performance!

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Our guide brings together everything you need to know about cutting boards and wood types – practical, well-founded, and directly from the wood & more manufactory.

The right board for every task

Wood species in comparison

The board & the blade

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Häufige Fragen

Was macht Cut ’n Sizzle XXL für die Gastronomie richtig stark?
Ein massives XXL-Ahornbrett, das bei jedem Gast wirkt: großzügige Fläche, hochwertige Verarbeitung & ein helles Holz, das Speisen perfekt in Szene setzt.
Welche Maße & Stärke hat es?
Ungefähr 80×35×3 cm – das gibt Platz für große Platten, Tranchieren & ein Buffet ohne Kompromisse.
Warum Ahornholz für die Gastro?
Ahorn ist hart, relativ hygienisch und hell – ideal für Präsentationen & kalte Platten: Käse, Wurst, Gemüse leuchten auf Ahorn stärker als auf dunklerem Holz.
Für welche Gerichte oder Szenarien ist es ideal?
Für Steak & Fleischplatten, Gastro-Buffets, Käse-& Wurstplatten, Antipasti, Vorspeisen oder auch für das schnelle Schneiden & Servieren beim Catering.
Hat das Brett Ausfräsungen oder Saftrillen?
Nein – die Oberfläche ist bewusst klar gehalten, damit dein Anrichten flexibel ist und der Blick ganz auf den Farben & Formen deiner Speisen ruht.
Wie wirkt sich das helle Holz auf Farbspiele & Präsentation aus?
Helle Töne – von Gemüse, Käse & Früchten – bekommen auf Ahorn eine strahlendere Bühne. Kräuter, rote Saucen & kräftige Beläge poppen optisch besonders schön.
Wie pflegt man das Gastro-Board im stressigen Alltag?
Nur von Hand reinigen, sofort abtrocknen; Holzseite regelmäßig mit lebensmittelechtem Pflegeöl bauen. Bei Bedarf leicht schleifen, um Schnittspuren zu glätten.
Ist das Brett robust genug für häufige Nutzung & Reinigung?
Ja – Ahorn hält viel aus. Wichtig sind aber schonende Pflege, kein starkes Einweichen, keine Spülmaschine, gute Lagerung & gelegentliche Auffrischung.
Kann es mit Füßen oder Erhöhern kombiniert werden?
Ja – unsere Aluminiumfüße (Silber, Schwarz, Gold) passen auch hier und sorgen für Höhe & Eleganz, besonders wichtig bei großer Fläche.
Für wen ist Cut ’n Sizzle XXL besonders geeignet?
Für Gastronomen, Cafés, Grill‐Profis & Gastgeber, die täglich viel präsentieren und wollen, dass das Anrichten mit Stil & Wirkung geschieht.

Board & blade – each piece is unique

No two boards are alike. No two Damascus knives are like your own.

When you order from us, you get more than just a cutting board or a knife—you get a true piece of craftsmanship with character.

The grain of our solid oak, ash or walnut boards is as individual as the tree from which they come.

Every detail tells its story – just like the unique damascening of the hand-forged blade, which you can choose.

🪵 Wood that has lived.

🔪 Steel that carries history.

Together they create a set that not only impresses, but lasts.

Whether grilling, cutting or serving – you are working with real originals.

Not a mass-produced product. Not a mass-produced item. Rather, genuine passion crafted from natural materials – created for professionals, enthusiasts, and anyone who values ​​precision.

🛠️ Note for our customers:

The pictures in our shop show examples – your board and knife will be unique in grain, color, and lines.

That’s exactly what makes them so special – and so valuable.

wooden cutting boards

Which cutting board is ideal for meat & BBQ?

The best cutting board for meat is large, sturdy, and gentle on knives. 4 cm thick boards made of solid oak are particularly suitable – robust, antibacterial, and durable. For BBQ cuts like brisket or pulled pork, we recommend boards measuring 50 x 40 cm or larger – such as the CHEF BOARD or the PITMASTER BOARD .

Which is better – wood or plastic?

Solid wood cutting boards are more durable, antibacterial, and gentle on knives. Plastic boards can trap germs in cut marks, but wood naturally seals them in. Furthermore, wooden products look more elegant and are more sustainable.

Why are one-piece boards better?

A board made from a single piece of wood is more dimensionally stable and durable than glued versions. It contains no glue joints, no layers – just real, solid wood. At wood & more, all boards are made from a single piece.

Which types of wood are best suited?

Hard, dense woods like oak, walnut, ash, or elm are ideal for cutting boards. They are cut-resistant, antibacterial, and gentle on the blade. Oak is especially popular for BBQs, while walnut impresses with its elegant appearance.

How do I properly care for my wooden board?

After use, clean with warm water and mild detergent, dry thoroughly, and regularly rub in with maintenance oil. This will keep the wood supple, hygienic, and visually appealing – for a lifetime.

Chef station & BBQ accessories

What is a boss station and what do I need it for?

The Chefstation is a modular cutting board system with a wooden board, stainless steel console, and GN containers. You can prepare ingredients, dispose of cutting scraps, or pre-portion them – ideal for grills, kitchens, or catering.

Can I upgrade the console later?

Yes, that's exactly what the system is designed for. You can start with the solid base model and later add the stainless steel console and GN containers – depending on your needs.

What is the difference between CHEF BOARD and PITMASTER BOARD?

The CHEF BOARD is a compact board measuring 50×40 cm, ideal for the kitchen and grill. The PITMASTER BOARD is extra long (up to 130×40 cm) and is perfect for carving, arranging, and serving – for example, on a BBQ buffet.

How big should a BBQ board be?

For BBQs, we recommend boards measuring 50×40 cm or larger . They offer ample space for brisket, steaks, or pulled pork. If you want to add extra storage or presentation, opt for XL boards measuring 80 cm or larger.

Is the board also available without a console?

Yes, all executive stations are also available as standalone boards. You can decide at any time whether you want to upgrade the console – maximum flexibility, without compromise.

For professionals & bulk buyers

Do you need personalized steak or burger boards, large serving boards or grill boards in series?

Whether it's a barbecue school, restaurant or catering business – we manufacture individual solutions in custom sizes and deliver larger quantities for professional use.

Make a non-binding enquiry now – we will create a tailor-made offer for you.

Shipping costs

Shipping costs

Shipping costs depend on the destination and the size of the order.

  • Germany: free shipping .
  • Switzerland: Shipping costs 8.95 €
  • Austria: Shipping costs 9.95 €
  • EU countries: Shipping costs 12.95 €
  • Other countries: Shipping to other countries is available upon request. Shipping costs vary depending on the destination country and order size.

Delivery times

Delivery times may vary depending on the destination.

  • Germany: 2–4 working days
  • Switzerland: 2-4 working days
  • Austria: 2-4 working days
  • EU countries: 3–5 working days

returns

right of withdrawal

Customers have a fourteen-day right of withdrawal. You can find further information here.

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Handmade. Directly to you.

Our solid wood boards are created with a wealth of experience and are personally supervised by us right up until shipping – with the aim of ensuring your complete satisfaction.

You can rely on it

100% Satisfaction – or your money back

You should love your board. If you don't, returning it is easy.

Return? Without discussion.

You have 14 days – we make it easy for you.

Pay securely

Whether PayPal, Klarna or credit card – everything is encrypted and secure with us.

Customer Reviews

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Care instructions for boards

Care instructions for your solid wood cutting boards : Learn how to best care for your handmade boards to preserve their longevity and beauty .

Causes of Warped Wood Boards : Understand the main reasons why wood boards can warp and how to avoid it to keep your unique wooden pieces in top shape.

Caring for wooden boards against stubborn stains and odors : These tips show you how to effectively remove even stubborn stains and unpleasant odors from your wooden boards .

Other interesting articles : Dive deeper into the world of wooden boards and discover further information and useful tips about your wooden kitchen utensils .

care products

Wood that has character. And shows character.

A piece of nature for your kitchen

Real wood brings calm, warmth, and character to your kitchen. It reminds us of what quality should feel like—and how good craftsmanship feels when it's created with purpose and passion.

Every board is an original

Solid oak, dark walnut, or vibrant elm – every board bears the hallmarks of nature. No two boards are alike, but each represents the same standard: honest, robust, and unique.

More than just cutting

Our boards are made for work and presentation. They turn your BBQ into a stage – and your dinner into an experience. They're double-sided, cut-resistant, and uncompromisingly good.

Quality you can feel

Handmade in small batches. Finished with natural oils. Robustly constructed and lovingly finished. This isn't a mass-produced item—it's a piece of genuine value.

Ready for the board that stays?

Then wood & more is the right place for you. Discover the board that suits you – and your kitchen.

Satz aus vier hellbraunen hölzernen Schneidebrettern mit gravierten Rändern.

wood & more - With attention to detail

Made from selected solid wood and with an outstanding attention to detail , each of our cutting boards is carefully crafted by hand from a single block of wood. The board you ultimately receive is therefore truly unique - with its natural, unique grain and striking structure that make each board a work of art.

Our boards offer you numerous practical variations for personalization and optimal adaptation to your kitchen needs. Whether equipped with recessed grips , a practical juice groove , stylish metal handles or special millings - every detail of our boards is implemented with the greatest care. Choose a product that not only impresses with its functionality , but also with its design .

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