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Pitmaster Board Obsidian – Nussbaum | 73×30×2,5 cm | mit Schwarzgriffen

Pitmaster Board Obsidian – Nussbaum | 73×30×2,5 cm | mit Schwarzgriffen

Dunkle Eleganz, schlankes Profil. Das Pitmaster Board Obsidian aus Nussbaum-Vollholz (73×30×2,5 cm) kombiniert schwarze Griffe mit vier Ausfräsungen – für maximale Freiheit beim Anrichten.
• Slim & leicht: 2,5 cm Stärke, mobil und griffig
• Vier Ausfräsungen: Bühne für Dips, Beilagen & Deko
• Edle Optik: dunkler Nussbaum mit lebendiger Maserung

Kurz gesagt: Präsentation mit Tiefgang – jetzt entdecken.
Regular price €139,-
Regular price €0,- Sale price €139,-
Sale Sold out
Shipping calculated at checkout.

In stock

100 % Massivholz
Fein geschliffen
2-fach geölt

Dark. Noble. Precisely staged.

The Pitmaster Board Obsidian is a sleek serving board made from a single piece of walnut – deliberately kept dark, with fine color play and expressive grain. Thanks to its 2.5 cm thickness, it remains light and easy to handle even at 73×30 cm. Four precise cutouts give you maximum freedom when plating: 1× large in the center, 2× smaller ones side by side on one side, and 1× slightly larger on the other. Black metal handles ensure safe transport – straight from the grill to the table.

Highlights

  • Solid wood from a single piece of walnut – finely sanded, hand-oiled
  • Slim & light: only 2.5 cm thick, making it mobile and pleasant to carry
  • Four recesses (1× large in the center, 2× small side by side, 1× larger opposite) for dips, sides & decor
  • Black metal handles – robust, grippy, elegant
  • Dark, noble look with vibrant walnut grain

Dimensions & Data

  • Size: 73×30×2.5 cm
  • Wood type: Walnut, solid wood / one-piece
  • Features: 4 recesses, 2 black metal handles
  • Surface: hand-oiled, food-safe
  • Production: small batches – each board is unique

Use & Style

Whether as a BBQ platter, fine dining, or buffet – the Obsidian effectively showcases cuts, sides, and dips. The design remains deliberately calm and elegant, the dark wood color provides contrast and depth – perfect for visually striking presentations.

Care

Clean by hand with mild water, dry thoroughly. Do not soak, not dishwasher safe. Regularly re-oil with wood care oil.

Note: Wood is a natural product. Color play and grain vary – that's what makes your board unique.
Delivery: Without knives and decor

Häufige Fragen

Was macht das Pitmaster Board Obsidian besonders?
Handgefertigtes Unikat aus massivem Nussbaum, 73×30×2,5 cm schlank, mit schwarzen Metallgriffen und vier Ausfräsungen – edel, leicht und mobil.
Welche Besonderheit haben die Ausfräsungen?
Sie sind nicht als Saftrille gedacht, sondern als praktische Ablagen: 1× groß mittig, 2× klein nebeneinander und 1× etwas größer gegenüber – ideal für Dips, Beilagen oder das Messer.
Für welche Einsätze eignet sich das Brett?
Perfekt für BBQ, Küche und Gastronomie – zum Tranchieren, Servieren und für großzügige Präsentationen auf höchstem Niveau.
Wie pflege ich das Pitmaster Board richtig?
Per Hand mit mildem Wasser reinigen, sofort abtrocknen und regelmäßig mit Holzpflegeöl behandeln. Nicht in die Spülmaschine geben.
Warum ist das Brett ein Unikat?
Jedes Board wird individuell gefertigt, die dunkle Maserung ist einzigartig und die handwerkliche Bearbeitung macht jedes Stück besonders.
Können individuelle Wünsche berücksichtigt werden?
Ja. Diese Boards werden auf Anfrage nach individuellen Vorstellungen gefertigt – sofern Design und Statik es zulassen.
Warum Nussbaumholz?
Nussbaum ist hart, langlebig und edel gemasert; die dunkle Farbentiefe harmoniert hervorragend mit den schwarzen Griffen.
Ist das Brett auch für die Präsentation geeignet?
Absolut. Die große Mittel-Ausfräsung und die seitlichen Vertiefungen bieten viel Raum für beeindruckende Anrichte-Ideen – von Vorspeisen bis Hauptgerichten – und machen jedes Gericht zu einem Erlebnis.

Ideal für (6): BBQ, Fleisch tranchieren, Grillstation, Showcooking, Servieren großer Cuts, and Events & Feste

Shipping costs

Shipping costs

Shipping costs depend on the destination and the size of the order.

  • Germany: free shipping .
  • Switzerland: Shipping costs 8.95 €
  • Austria: Shipping costs 9.95 €
  • EU countries: Shipping costs 12.95 €
  • Other countries: Shipping to other countries is available upon request. Shipping costs vary depending on the destination country and order size.

Delivery times

Delivery times may vary depending on the destination.

  • Germany: 2–4 working days
  • Switzerland: 2-4 working days
  • Austria: 2-4 working days
  • EU countries: 3–5 working days

returns

right of withdrawal

Customers have a fourteen-day right of withdrawal. You can find further information here.

Is there a minimum order value?

Yes, the minimum order value in our shop is €40. Starting at this amount, you can conveniently place your order and automatically benefit from our free shipping within Germany.

Board & blade – each piece is unique

No two boards are alike. No two Damascus knives are like your own.

When you order from us, you get more than just a cutting board or a knife—you get a true piece of craftsmanship with character.

The grain of our solid oak, ash or walnut boards is as individual as the tree from which they come.

Every detail tells its story – just like the unique damascening of the hand-forged blade, which you can choose.

🪵 Wood that has lived.

🔪 Steel that carries history.

Together they create a set that not only impresses, but lasts.

Whether grilling, cutting or serving – you are working with real originals.

Not a mass-produced product. Not a mass-produced item. Rather, genuine passion crafted from natural materials – created for professionals, enthusiasts, and anyone who values ​​precision.

🛠️ Note for our customers:

The pictures in our shop show examples – your board and knife will be unique in grain, color, and lines.

That’s exactly what makes them so special – and so valuable.

wooden cutting boards

Which cutting board is ideal for meat & BBQ?

The best cutting board for meat is large, sturdy, and gentle on knives. 4 cm thick boards made of solid oak are particularly suitable – robust, antibacterial, and durable. For BBQ cuts like brisket or pulled pork, we recommend boards measuring 50 x 40 cm or larger – such as the CHEF BOARD or the PITMASTER BOARD .

Which is better – wood or plastic?

Solid wood cutting boards are more durable, antibacterial, and gentle on knives. Plastic boards can trap germs in cut marks, but wood naturally seals them in. Furthermore, wooden products look more elegant and are more sustainable.

Why are one-piece boards better?

A board made from a single piece of wood is more dimensionally stable and durable than glued versions. It contains no glue joints, no layers – just real, solid wood. At wood & more, all boards are made from a single piece.

Which types of wood are best suited?

Hard, dense woods like oak, walnut, ash, or elm are ideal for cutting boards. They are cut-resistant, antibacterial, and gentle on the blade. Oak is especially popular for BBQs, while walnut impresses with its elegant appearance.

How do I properly care for my wooden board?

After use, clean with warm water and mild detergent, dry thoroughly, and regularly rub in with maintenance oil. This will keep the wood supple, hygienic, and visually appealing – for a lifetime.

Chef station & BBQ accessories

What is a boss station and what do I need it for?

The Chefstation is a modular cutting board system with a wooden board, stainless steel console, and GN containers. You can prepare ingredients, dispose of cutting scraps, or pre-portion them – ideal for grills, kitchens, or catering.

Can I upgrade the console later?

Yes, that's exactly what the system is designed for. You can start with the solid base model and later add the stainless steel console and GN containers – depending on your needs.

What is the difference between CHEF BOARD and PITMASTER BOARD?

The CHEF BOARD is a compact board measuring 50×40 cm, ideal for the kitchen and grill. The PITMASTER BOARD is extra long (up to 130×40 cm) and is perfect for carving, arranging, and serving – for example, on a BBQ buffet.

How big should a BBQ board be?

For BBQs, we recommend boards measuring 50×40 cm or larger . They offer ample space for brisket, steaks, or pulled pork. If you want to add extra storage or presentation, opt for XL boards measuring 80 cm or larger.

Is the board also available without a console?

Yes, all executive stations are also available as standalone boards. You can decide at any time whether you want to upgrade the console – maximum flexibility, without compromise.

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Handmade. Directly to you.

Our promise

Satisfied or your money back

You should love your board. If you don't, returning it is easy.

Return? Without discussion.

You have 14 days – we make it easy for you.

Pay securely

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Top ratings

short delivery times

Made from one piece – no gluing, pure nature

Stabil & stark – Holz in seiner reinsten Form

Unsere Ratgeber-Bereiche

Schneidebretter & Holz

Leinsamenöl-Fertigstellungskit.

Care instructions for boards

Care instructions for your solid wood cutting boards : Learn how to best care for your handmade boards to preserve their longevity and beauty .

Causes of Warped Wood Boards : Understand the main reasons why wood boards can warp and how to avoid it to keep your unique wooden pieces in top shape.

Caring for wooden boards against stubborn stains and odors : These tips show you how to effectively remove even stubborn stains and unpleasant odors from your wooden boards .

Other interesting articles : Dive deeper into the world of wooden boards and discover further information and useful tips about your wooden kitchen utensils .

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