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Are you looking for a high-quality, natural wood oil that is food-safe , solvent-free and vegan ?
Then OLI-NATURA linseed oil varnish is the perfect choice – whether for your cutting boards , knife handles , wooden bowls or children's toys .
Made like in the old days – from cold-pressed and gently cooked linseed oil .
This creates a classic wood protection that penetrates deep into the wood, hardens there and forms a water-repellent protective layer .
Apply the varnish in several thin layers . This creates lasting, natural protection—without any chemicals.
Shipping costs depend on the destination and the size of the order.
You can reach our minimum order value with as little as €50 – and we'll deliver your board free of charge within Germany.
right of withdrawal
Customers have a fourteen-day right of withdrawal. You can find further information here.
Yes, the minimum order value in our shop is €40. Starting at this amount, you can conveniently place your order and automatically benefit from our free shipping within Germany.
When you order from us, you get more than just a cutting board or a knife—you get a true piece of craftsmanship with character.
The grain of our solid oak, ash or walnut boards is as individual as the tree from which they come.
Every detail tells its story – just like the unique damascening of the hand-forged blade, which you can choose.
🪵 Wood that has lived.
🔪 Steel that carries history.
Together they create a set that not only impresses, but lasts.
Whether grilling, cutting or serving – you are working with real originals.
Not a mass-produced product. Not a mass-produced item. Rather, genuine passion crafted from natural materials – created for professionals, enthusiasts, and anyone who values precision.
🛠️ Note for our customers:
The pictures in our shop show examples – your board and knife will be unique in grain, color, and lines.
That’s exactly what makes them so special – and so valuable.
The best cutting board for meat is large, sturdy, and gentle on knives. 4 cm thick boards made of solid oak are particularly suitable – robust, antibacterial, and durable. For BBQ cuts like brisket or pulled pork, we recommend boards measuring 50 x 40 cm or larger – such as the CHEF BOARD or the PITMASTER BOARD .
Solid wood cutting boards are more durable, antibacterial, and gentle on knives. Plastic boards can trap germs in cut marks, but wood naturally seals them in. Furthermore, wooden products look more elegant and are more sustainable.
A board made from a single piece of wood is more dimensionally stable and durable than glued versions. It contains no glue joints, no layers – just real, solid wood. At wood & more, all boards are made from a single piece.
Hard, dense woods like oak, walnut, ash, or elm are ideal for cutting boards. They are cut-resistant, antibacterial, and gentle on the blade. Oak is especially popular for BBQs, while walnut impresses with its elegant appearance.
After use, clean with warm water and mild detergent, dry thoroughly, and regularly rub in with maintenance oil. This will keep the wood supple, hygienic, and visually appealing – for a lifetime.
The Chefstation is a modular cutting board system with a wooden board, stainless steel console, and GN containers. You can prepare ingredients, dispose of cutting scraps, or pre-portion them – ideal for grills, kitchens, or catering.
Yes, that's exactly what the system is designed for. You can start with the solid base model and later add the stainless steel console and GN containers – depending on your needs.
The CHEF BOARD is a compact board measuring 50×40 cm, ideal for the kitchen and grill. The PITMASTER BOARD is extra long (up to 130×40 cm) and is perfect for carving, arranging, and serving – for example, on a BBQ buffet.
For BBQs, we recommend boards measuring 50×40 cm or larger . They offer ample space for brisket, steaks, or pulled pork. If you want to add extra storage or presentation, opt for XL boards measuring 80 cm or larger.
Yes, all executive stations are also available as standalone boards. You can decide at any time whether you want to upgrade the console – maximum flexibility, without compromise.
Here we present a changing selection of products and collections from our workshop – offering a glimpse behind the scenes. We briefly explain why each piece is special, what it's designed for, and what details make the difference.
Our Pitmaster boards are handcrafted from solid wood. The large work and serving surface perfectly showcases steaks, briskets, and side dishes; precise milling (depending on the model) for juices, dips, and garnishes creates order and a stage for presentation. Finely sanded and double-oiled, the grain appears deep and warm, while the surface remains knife-friendly and grippy. Robust, easy to care for, and made for a grand presentation – indoors or out.
From a cheese board for two to an antipasti gathering with friends, all the way to a full BBQ menu : our serving boards showcase every course beautifully. Made from solid wood, handcrafted, finely sanded, and oiled twice – the grain and color variations shine, and the surface feels silky smooth and secure in your hand. Usable on both sides , and depending on the model , featuring milled grooves for dips and jus , finger grips, or metal handles: robust, easy to clean, and ready for appetizers, main courses, and desserts – at the grill or at the table.
We craft cutting boards that are more than just tools: unique pieces made from select solid wood, whose grain and color variations we deliberately showcase. Every edge, every bevel is created by hand – for a surface that feels substantial in your hand, is gentle on your knives, and makes a striking design statement at the table. Usable on both sides for improved workflow and hygiene, double-oiled for depth and protection, and built to last for years in the kitchen and on the grill.
From a quick snack to a grand dinner party: our handcrafted boards accompany you throughout the entire cooking experience. Solid wood, shaped by hand , finely sanded, and oiled twice – the grain and color variations shine, and the board feels substantial in your hand. Usable on both sides, gentle on knives , and easy to care for: made for everyday use, created for special occasions.
Our serving boards are handcrafted from solid wood. The vibrant grain and silky oil finish transform every snack into a special occasion – gentle on knives in the kitchen, elegant on the table. Usable on both sides and easy to care for, they are robust everyday companions that develop a beautiful patina over time.
A fantastic BBQ board, absolutely unique and of top-notch craftsmanship. Not cheap, but WORTH IT!
Great customer service and fast, well-packaged shipping.
As a griller and ambitious cook, I feel very comfortable here. The product presentation is very detailed, with appealing images and informative text. Unique products, fair prices, keep it up!
Great board, top quality.
Care instructions for your solid wood cutting boards : Learn how to best care for your handmade boards to preserve their longevity and beauty .
Causes of Warped Wood Boards : Understand the main reasons why wood boards can warp and how to avoid it to keep your unique wooden pieces in top shape.
Caring for wooden boards against stubborn stains and odors : These tips show you how to effectively remove even stubborn stains and unpleasant odors from your wooden boards .
Other interesting articles : Dive deeper into the world of wooden boards and discover further information and useful tips about your wooden kitchen utensils .
Discover more collections for real grill fans & kitchen heroes.
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Pitmaster Boards
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Steak & Burger Boards
workstations
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Pitmaster Boards
Damascus knife
Steak & Burger Boards
workstations
cutting boards
Serving boards
Pitmaster Boards
Damascus knife
Steak & Burger Boards
workstations
cutting boards
Serving boards
Pitmaster Boards
Damascus knife
Steak & Burger Boards
workstations
cutting boards
Serving boards
Pitmaster Boards
Damascus knife
Steak & Burger Boards
workstations
cutting boards
Serving boards
Over 17,000 BBQ fans are part of our community
“A good board is not a tool – it is a piece of BBQ culture.” – Frank Grittke
