In short: A juice groove is practical when cutting a lot of meat, roasts, or juicy grilled food—it neatly catches liquids. If you want to be versatile, choose a board that can be used on both sides : one side with a juice groove, the other smooth for vegetables, bread, or presentations. Many boards at wood & more are designed this way.
1. Advantages of a juice groove
- Reliably catches meat and roasting juices.
- Cleaner work – fewer stains on the work surface.
- Especially practical for BBQ, roasts, steak or fruit with lots of juice.
2. When is a juice groove useful?
A juice groove is always worthwhile if you:
- cut up juicy roasts or pulled pork,
- Carve steaks and burgers straight from the grill,
- cutting large quantities of fruit such as melons or pineapples.
The groove prevents liquid from running over the table – making it not only practical but also hygienic.
3. When do you not need a juice groove?
When cutting vegetables, bread, or dry foods, a juice groove isn't necessary—it can even be annoying when small pieces fall in. That's why many cooks prefer a smooth work surface for everyday use.
4. The solution: Double-sided boards
At wood & more you will find many boards that can be used on both sides :
One side has a groove for slicing meat and roasts, the other smooth for vegetables, bread, or table presentation. This way, you always have both options on a single board.
Examples: The CHEF BOARD in all sizes or the Pitmaster Board XXL – universally applicable, depending on how you turn the board.
5. Practical examples from the kitchen & BBQ
- Kitchen: Chop vegetables on the smooth side, carve roasts on the side with the juice groove.
- BBQ: Pull pork or brisket into pieces → juice groove catches the juices, then serve on the smooth side.
- Table presentation: Serve steak strips or a cheese platter stylishly on the smooth side.
6. Mini FAQ
Does every board need a juice groove?
No – a smooth board is sufficient for bread, cheese, or vegetables. However, a juice groove is very practical for meat and BBQs.
Are double-sided boards heavier?
Yes, they are usually more solid (approx. 4 cm thick), but extremely durable and stable.
Can I cut meat without a juice groove?
Sure, but the juice will then run more easily over the edge. A juice groove makes working cleaner.