Choosing the right cutting board is more than just a matter of taste—it influences hygiene, knife quality, and the overall cooking experience. In this article, you'll learn why solid wood cutting boards not only look beautiful, but also score highly in terms of functionality and sustainability.
Contrary to many myths , wooden boards are by no means less hygienic than plastic boards. Studies show that porous solid wood has an antibacterial effect – bacteria may penetrate briefly but are killed within a few hours. Plastic, on the other hand, quickly develops deep cuts where germs can permanently settle.
Solid wood protects your knife blades . It yields slightly under pressure, which preserves the sharpness of your blades over time. Plastic boards often feel harder, especially cheaper versions. The result: more frequent resharpening and a dull cutting experience.
A wooden cutting board is a statement of sustainability . It's made from a natural, renewable resource—often locally sourced, durable, and repairable. Plastic boards are petroleum-based, need to be replaced regularly, and are nearly impossible to recycle.
Wood requires a little more care: Regular oiling protects against drying out and cracking. While plastic boards are easy to throw in the dishwasher, they need to be replaced frequently for deep cuts. A well-maintained wooden board will last for many years.
Wood simply feels better . It's warm, natural, and becomes more individual with each cut. Those who enjoy cooking will enjoy working with a board that has character – and doesn't smell of chemicals. Wood also wins every battle when it comes to presenting BBQs or cheese platters.
For professionals, BBQ lovers, and kitchen enthusiasts, a solid wooden cutting board is the better choice. It combines function, sustainability, and aesthetics—and gets better with every use.
Tip: Discover our handmade cutting boards made of oak, walnut, and other woods – for those who want more than just a plastic board.
Discover more collections for real grill fans & kitchen heroes.
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Pitmaster Boards
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Steak & Burger Boards
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Pitmaster Boards
Damascus knife
Steak & Burger Boards
workstations
cutting boards
Serving boards
Pitmaster Boards
Damascus knife
Steak & Burger Boards
workstations
cutting boards
Serving boards
Pitmaster Boards
Damascus knife
Steak & Burger Boards
workstations
cutting boards
Serving boards
Pitmaster Boards
Damascus knife
Steak & Burger Boards
workstations
cutting boards
Serving boards
For all those who don’t just want to buy – but want to understand.
A good knife is more than just a tool—it's a matter of precision, ergonomics, and the right application. Choosing the right knife type makes work easier, improves cutting results, and protects the material and your hand in the long run. Our hand-forged Cuttworxs Damascus knives are tailored to different tasks and needs. Below you'll find an overview of the most important blade shapes and their applications.
The classic chef's knife is the most versatile tool in any kitchen. The long, slightly curved blade is ideal for cutting meat, fish, vegetables, or herbs. Thanks to its balanced and high stability, it masters both powerful and controlled cuts.
To the Damascus Chef's Knife Evolution - FlameWood
The Santoku knife originates from Japan and is known for its handy blade shape. It's particularly suitable for vegetables, fish, and smaller portions of meat. Its light weight and flat cutting surface make it ideal for fine, precise cuts.
To the Damascus Santoku knife Evolution - Flamewood
The Nakiri was specially developed for vegetable cooking. With its straight, rectangular blade, it's ideal for finely dicing, chopping, and slicing vegetables and herbs. It cuts cleanly all the way to the board – without any rocking motion.
To the Damascus Nakiri knife Evolution - OriginWood / Rosewood
The serrated bread knife glides effortlessly through hard crusts and soft interiors. It's suitable not only for bread, but also for large fruits like pineapple, melon, or pumpkin. It's also a reliable helper for tomatoes or hard-shelled baked goods.
To the Damascus Bread Knife Evolution - OriginWood / Rosewood
Anyone who performs multiple cutting tasks will benefit from a well-stocked set. Our knife blocks offer secure and stylish storage for a variety of blade shapes. Those seeking even more flexibility can create their own set: Choose your chef's board made of solid oak in your desired size and combine it with the matching Cuttworxs Damascus knife.
To the chef's board & damask knife set
All Cuttworxs Damascus knives are made of genuine Damascus steel with an elaborate grind – for long-lasting sharpness, perfect balance, and a distinctive blade pattern that makes each knife unique. The handles are made of fine woods, ergonomically shaped, and fit securely in the hand even during extended use.
A high-quality cutting board is characterized by three things: the right material, well-thought-out functionality, and a durable construction. We use solid oak and walnut wood – natural, robust, antibacterial, and gentle on knives. Our cutting boards are 4 cm thick, making them noticeably more stable than many commercially available models. No warping, no slipping – just a reliable work surface that will last for decades.
Our boards also make a difference in terms of functionality: a precisely milled juice groove, usability on both sides and, depending on the model, practical recessed handles or stainless steel elements ensure that the board becomes a real tool - in the kitchen, at the grill or on the buffet.
We have developed four well-thought-out board lines for different requirements:
Compact, functional, and versatile: Our 30 × 30 cm and 40 × 30 cm chef's boards are ideal for everyday use in the kitchen—for cutting vegetables, meat, or herbs. Solid wood combines clean lines and high-quality craftsmanship.
For the robust chef's board for the kitchen (also suitable as a burger & steak board)
The 50 × 40 cm and 60 × 40 cm versions offer generous space for large pieces of meat, roasts, or pulled pork. Perfect for grilling, preparing, and serving food—sturdy, cut-resistant, and with plenty of presence.
To the BBQ & Grill chef board for carving and serving
Our Chefstation is a modular system for professional demands: 4 cm thick oak, combined with removable GN containers, a stainless steel console, and an optional hygienic countertop. The perfect solution for structured preparation, clean work, and efficient processes – whether in the kitchen, at a BBQ, or catering.
To the boss station - where work becomes a pleasure
More compact than the Chef's Board, but no less impressive: The steak and burger boards combine aesthetics with functionality – with a milled juice groove, recessed handles, and a refined wood texture. Ideal for serving meat, burgers, or small meals – straight from the grill to the table.
To the Steak & Burger Board - present and enjoy becomes the motto
Our cutting boards are handcrafted with passion for materials, form, and function. They are made for people who want to experience quality, who shop consciously, and who value durable tools. Not mass-produced items—just honest products that last.
Absolutely! A solid cutting board or a fine Damascus knife is more than just a tool—it's a gift with value and character. Whether for a wedding, a birthday, Father's Day, or as a sophisticated corporate gift, handcrafted products made of wood and steel are always well received. Packaged in elegant outer packaging, engraved upon request, or as a set—a gift for people who prefer to burn fires rather than just cook.
With us, you won't get anonymous mass-produced goods, but lovingly crafted unique pieces – made from solid wood, refined with experience and quality. We are passionate BBQ fans, kitchen people, and hosts ourselves. Our products are created from this passion, with genuine handcraft – fair, honest, and uncompromising quality. And that's exactly what you'll feel with every cut.
Each of our boards is unique – yet they follow a clear standard: solid wood, perfect craftsmanship, and a sophisticated design. Our chef stations are workstations with GN containers and a stainless steel console, ideal for professionals and prep workers. Our chef boards, on the other hand, offer solid support, flexible use, and an optional juice groove – perfect for everyday use at the grill or in the kitchen. Our burger and steak boards, on the other hand, focus on presentation: with or without handles, striking in both form and function. What they all have in common? Real wood, real work, real tools.
We use only high-quality, sustainable wood – oak, walnut, elm, ash, or maple. All boards are handcrafted in our factory, one by one. We focus on short distances, fair conditions, and 100% quality assurance. Our Damascus knives are the product of traditional blacksmithing and are processed in small batches – each piece is inspected, sharpened, and ready for use. No industrialization, no compromises – only genuine products with a provenance.
Sehr schönes Brett
Versand war schnell und problemlos.
Das Messer sieht super aus und noch wichtigeres schneidet auch sehr gut. Könnte nicht zufriedener sein.
Allein das Gewicht sagt schon alles: Das ist ein Brett für Leute, die was Hochwertiges suchen. Massiv, perfekt verarbeitet und die Maserung ist der Hammer. Ich weiß jetzt schon, dass ich mir die Konsole als Erweiterung dazu hole.
– Claudia aus Rheinfelden
