Ein saftiges Steak brutzelt auf einem Grill mit Kräutern und aufsteigendem Rauch.

Perfect seasoning & presentation: pepper, salt & solid wood

Pepper: Freshly ground is a must

Grilled steak with freshly ground pepper on a solid wood serving board.

Freshly ground pepper is a must when it comes to perfectly seasoning meat. With its bold and piquant aroma, it elevates the flavor of your steak or roast to a whole new level. A high-quality mill is therefore a worthwhile investment for any connoisseur.

Even the best piece of meat only achieves its full explosion of flavor with the right seasoning.

Salt: The right choice of salt can enhance the natural flavor of the meat.

  • Fleur de Sel for exquisite steaks.
  • Smoked salt to create an intense BBQ flavor.
  • Experiment with salty-sweet flakes or visually appealing black salts for a unique taste experience.

Pepper: Quality of freshly ground pepper is essential.

  • Black pepper for a classic, strong spiciness.
  • Szechuan pepper adds a distinctively exotic touch.
  • Smoked pepper is perfect for robust and strong meats.

Cheese & red wine – an unbeatable combination

Wooden board with cheese, wine and candles for perfectly seasoned meat and enjoyment.

A fine selection of cheeses paired with a well-matched red wine can wonderfully complement any meat dish. Whether it's a powerful Cabernet or a smooth Merlot, let your creativity run wild and discover your personal favorite combination.

After the main course, a tastefully selected cheese and a good wine provide the perfect finish to any catering or BBQ event.

  • Cheese tips for events:
  • Hard cheeses such as Parmesan or Manchego are ideal for strong red wines.
  • Soft cheeses such as Brie or Camembert harmonize wonderfully with a smooth Pinot Noir.
  • Blue cheese and a spicy Shiraz offer an intensely flavorful combination.
  • The wow factor:
  • Present these cheese specialties along with fresh grapes, crunchy nuts, and rustic bread on an elegant solid wood serving board to attract everyone's attention.

Solid wood boards: The perfect stage

Two juicy beef steaks with fresh rosemary on a solid wood serving board.

Present your prepared meat in style by serving it on a solid wood board. These boards are not only visually appealing but also practical, as they retain the meat's temperature longer and add a rustic touch. Their robustness and durability make them a highlight of any event.

A good cutting or serving board is more than just a tool; it's a stage for your culinary creations. Solid wood boards are particularly effective in this regard.

  • Advantages of solid wood:

Hygienic: The natural antibacterial properties of the wood ensure safe preparation.Gentle: The blades of your knives stay sharp longer on wood.Durable: With proper care, such as regular oiling with linseed oil, these boards can last for generations.Ideal for events: Solid wood boards give the buffet or serving station an elegant look and are extremely functional.Perfect for BBQ: Ideal for presenting meat expansively right after grilling.

Back to blog

Leave a comment

Please note, comments need to be approved before they are published.

Fancy more wood, steel & fire?

Discover more collections for real grill fans & kitchen heroes.

Pitmaster Boards

Damascus knife

Steak & Burger Boards

workstations

cutting boards

Serving boards

Pitmaster Boards

Damascus knife

Steak & Burger Boards

workstations

cutting boards

Serving boards

Pitmaster Boards

Damascus knife

Steak & Burger Boards

workstations

cutting boards

Serving boards

Pitmaster Boards

Damascus knife

Steak & Burger Boards

workstations

cutting boards

Serving boards

Pitmaster Boards

Damascus knife

Steak & Burger Boards

workstations

cutting boards

Serving boards

Pitmaster Boards

Damascus knife

Steak & Burger Boards

workstations

cutting boards

Serving boards

Ein Cu-Mai Meisterstück – handgefertigt, kraftvoll, einzigartig.

Kupfer trifft Klinge – Die Seele des Messers

Das Cu-Mai Century Evolution ist ein Messer mit Geschichte – und Zukunft. Die Kombination aus 5-lagigem Kupfer-Damast, edlem Griff und deutscher Schmiedekunst macht es zum perfekten Alltagsbegleiter für anspruchsvolle Köche und zur Kostbarkeit für Sammler. Limited Edition, kompromisslos schön.

Cu-Mai entdecken
Ein schwarzes Kochmesser mit Hammerschliff und strukturiertem Griff.

Dunkle Eleganz mit messerscharfer Präzision.

Black Beast – Wenn Design die Klinge führt

Das TitanX Black Evolution ist mehr als ein Messer – es ist ein Statement. Titanbeschichteter Damaststahl, schwarzer Griff mit mattem Finish und ein Handling, das dir bei jedem Schnitt Kontrolle und Kraft gibt. Für alle, die ein Messer suchen, das Eindruck hinterlässt – auf dem Brett und darüber hinaus.

Black Edition ansehen
Schwarzes Küchenmesser mit Evo Stealth x24 Branding aus der x24 Evolution Limited-Serie

Minimalistisch. Kontrolliert. Unglaublich scharf.

Stealth Mode On – Präzision, die dich spüren lässt

Das Stealth X24 vereint kompromisslose Schneidleistung mit einer fast unsichtbaren Kraft. Der tiefmatte Griff, die ausgewogene Balance und die Damastklinge mit VG10-Kern liefern professionelle Performance – gemacht für Macher, die Stil und Schärfe lieben.

Stealth erleben