Ein saftiges Steak brutzelt auf einem Grill mit Kräutern und aufsteigendem Rauch.

Perfect seasoning & presentation: pepper, salt & solid wood

Pepper: Freshly ground is a must

Grilled steak with freshly ground pepper on a solid wood serving board.

Freshly ground pepper is a must when it comes to perfectly seasoning meat. With its bold and piquant aroma, it elevates the flavor of your steak or roast to a whole new level. A high-quality mill is therefore a worthwhile investment for any connoisseur.

Even the best piece of meat only achieves its full explosion of flavor with the right seasoning.

Salt: The right choice of salt can enhance the natural flavor of the meat.

  • Fleur de Sel for exquisite steaks.
  • Smoked salt to create an intense BBQ flavor.
  • Experiment with salty-sweet flakes or visually appealing black salts for a unique taste experience.

Pepper: Quality of freshly ground pepper is essential.

  • Black pepper for a classic, strong spiciness.
  • Szechuan pepper adds a distinctively exotic touch.
  • Smoked pepper is perfect for robust and strong meats.

Cheese & red wine – an unbeatable combination

Wooden board with cheese, wine and candles for perfectly seasoned meat and enjoyment.

A fine selection of cheeses paired with a well-matched red wine can wonderfully complement any meat dish. Whether it's a powerful Cabernet or a smooth Merlot, let your creativity run wild and discover your personal favorite combination.

After the main course, a tastefully selected cheese and a good wine provide the perfect finish to any catering or BBQ event.

  • Cheese tips for events:
  • Hard cheeses such as Parmesan or Manchego are ideal for strong red wines.
  • Soft cheeses such as Brie or Camembert harmonize wonderfully with a smooth Pinot Noir.
  • Blue cheese and a spicy Shiraz offer an intensely flavorful combination.
  • The wow factor:
  • Present these cheese specialties along with fresh grapes, crunchy nuts, and rustic bread on an elegant solid wood serving board to attract everyone's attention.

Solid wood boards: The perfect stage

Two juicy beef steaks with fresh rosemary on a solid wood serving board.

Present your prepared meat in style by serving it on a solid wood board. These boards are not only visually appealing but also practical, as they retain the meat's temperature longer and add a rustic touch. Their robustness and durability make them a highlight of any event.

A good cutting or serving board is more than just a tool; it's a stage for your culinary creations. Solid wood boards are particularly effective in this regard.

  • Advantages of solid wood:

Hygienic: The natural antibacterial properties of the wood ensure safe preparation.Gentle: The blades of your knives stay sharp longer on wood.Durable: With proper care, such as regular oiling with linseed oil, these boards can last for generations.Ideal for events: Solid wood boards give the buffet or serving station an elegant look and are extremely functional.Perfect for BBQ: Ideal for presenting meat expansively right after grilling.

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