🔥 BBQ World Tour: Türkiye – Fire, Spices & True Grilling Tradition 🇹🇷

When it comes toGrilling & BBQ Turkey has one of the oldest and best traditions! Whether in Istanbul, Gaziantep, or Izmir – everywhere you can smell Charcoal, spicy lamb and freshly baked flatbread. The Mangal grill takes center stage and brings the typical smoky flavor to the plate. Today we travel through Turkish BBQ culture and discover three true classics! 🔥

🔥 Turkish BBQ – Intensely seasoned, juicy & cooked directly over charcoal

Turkish BBQ thrives on intense flavors! Cumin, paprika, garlic & yogurt marinades meet **finest lamb and beef**. Grilled traditionally on the **mangal**, an open charcoal grill.

• ✅ **Adana Kebab** – Spicy minced meat skewers with peppers & chili
• ✅ **Şiş Kebab** – Juicy lamb skewers with garlic & herbs
• ✅ **Tavuk Kanat** – Marinated & grilled chicken wings with yogurt

🔥 3 original recipes for Turkish BBQ

1. Adana Kebab – Spicy minced meat skewers

Ingredients for 4 people:

• 500 g minced lamb (alternatively minced beef)
• 1 teaspoon coarse sea salt
• 1 tsp paprika powder (sweet or hot)
• 1 tsp cumin
• 1 tsp chili flakes
• 1 tsp pepper
• 2 garlic cloves, finely chopped
• 1 tbsp finely chopped parsley
• 1 tsp olive oil
• Flatbread & yogurt as a side dish

Preparation:

1. Mix the minced meat well with all the spices, garlic, parsley and olive oil.
2. Shape into long skewers, approximately 20 cm long.
3. Prepare the grill for medium-high direct heat.
4. Grill the skewers for about 8-10 minutes, turning regularly.
5. Serve with flatbread and yogurt – the perfect Adana Kebab is ready!

2. Şiş Kebab – lamb skewers from the Mangal grill

Ingredients for 4 people:

• 600 g lamb (e.g. from the leg), cut into cubes
• 3 tbsp olive oil
• 2 garlic cloves, finely chopped
• 1 tsp cumin
• 1 tsp thyme
• 1 tsp paprika powder
• 1 teaspoon coarse sea salt
• 1 lemon, in wedges
• metal skewers

Preparation:

1. Marinate the lamb with olive oil, garlic, cumin, thyme, paprika powder and salt.
2. Let it sit in the refrigerator for at least 2 hours (or overnight).
3. Bring the grill to high direct heat.
4. Put the meat cubes on skewers and grill for about 6-8 minutes.
5. Drizzle with lemon juice and serve hot.

3. Tavuk Kanat – Grilled chicken wings with yogurt

Ingredients for 4 people:

• 1 kg chicken wings
• 150 g yogurt
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp paprika powder
• 1 tsp cumin
• 1 tsp garlic powder
• 1 tsp lemon juice

Preparation:

1. Marinate chicken wings with yogurt, olive oil, spices & lemon juice.
2. Let it steep for at least 2 hours.
3. Prepare the grill for medium heat.
4. Grill the wings for about 15-20 minutes, turning regularly.
5. Serve with flatbread and yogurt dip.

🔥 Conclusion: BBQ Turkish style

• ✅ Charcoal & Mangal: For the perfect smoky taste.
• ✅ Spices & Marinades: Cumin, paprika & garlic provide intense flavors.
• ✅ Skewers & Meat: Adana Kebab, Şiş Kebab & Tavuk Kanat – pure BBQ culture!

🔥 Fancy a Turkish BBQ? Then get to the grill! 🔥