
🔥 BBQ World Tour: Korea – Fiery Flavors & Tabletop Grill Culture 🇰🇷
Welcome to the world ofKorean BBQ (Gogi-gui, 고기구이), one of the most exciting barbecue traditions in the world! Korean BBQ is a An experience for all the senses: juicy, marinated meat grilled directly at the table, combined with spicy dips, kimchi & countless side dishes (banchan)Today we're taking you on a journey through the fiery, spicy, and sweet world of Korean BBQ! 🔥
🔥 Korean BBQ – Intensively marinated & grilled right at your table
What makes Korean BBQ so special? **Here, everyone grills their own meat!** Many Korean restaurants set up small table grills where everyone cooks their own meat—a truly communal experience! These include:
- ✅ Bulgogi – Tender marinated beef, sweet and spicy grilled
- ✅ Galbi – Korean short ribs with soy and garlic marinade
- ✅ Samgyeopsal – Grilled pork belly with dip & kimchi
🔥 3 original recipes for Korean BBQ
1. Bulgogi – Sweet and spicy marinated beef
Ingredients for 4 people:
- 500 g thinly sliced beef (e.g. entrecôte or beef fillet)
- 1 pear or apple, grated
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp brown sugar
- 2 garlic cloves, finely chopped
- 1 tsp ginger, grated
- 1 tsp black pepper
- 1 tbsp sesame seeds
- 2 spring onions, finely chopped
Preparation:
- Mix all ingredients for the marinade in a bowl.
- Marinate the thinly sliced beef for at least 2 hours (preferably overnight).
- Preheat the grill to high heat.
- Sear the meat directly on the hot grill plate or pan for about 2 minutes per side.
- Garnish with sesame seeds and spring onions and serve hot.
2. Galbi – Korean Short Ribs
Ingredients for 4 people:
- 1 kg beef short ribs (Korean cut, thinly sliced)
- 4 tbsp soy sauce
- 2 tablespoons brown sugar
- 2 tbsp honey
- 3 garlic cloves, finely chopped
- 1 tbsp ginger, grated
- 1 pear, grated
- 1 tbsp rice wine (mirin)
- 1 tsp black pepper
- 2 tbsp sesame oil
Preparation:
- Mix all ingredients for the marinade and marinate the short ribs for at least 4 hours.
- Prepare the grill for medium-high heat.
- Grill the ribs directly over the embers until they get a nice crust (about 4 minutes per side).
- Serve with sesame seeds and spring onions.
3. Samgyeopsal – Grilled pork belly with dip
Ingredients for 4 people:
- 600 g pork belly, cut into thin slices
- 2 tbsp sesame oil
- 1 tsp sea salt
- 1 tsp black pepper
- 2 garlic cloves, thinly sliced
- Kimchi as a side dish
Preparation:
- Preheat the grill to high heat.
- Place the pork belly slices directly on the grill without marinade.
- Grill for about 2-3 minutes on each side until crispy.
- Serve with sesame oil, salt & pepper – traditionally with kimchi!
🔥 Conclusion: BBQ Korean style
- ✅ Table grill & self-service: Everyone grills their own meat.
- ✅ Marinades with umami: Soy sauce, sesame & ginger provide intense flavor.
- ✅ Kimchi & Dips: Korean BBQ thrives on side dishes and spicy sauces.
🔥 Ready for your own Korean BBQ? Then head to the tabletop grill! 🔥