🔥 BBQ World Tour: Australia – Outback Feeling & Grill Culture Down Under 🇦🇺

In Australia, theBarbie (Australian slang for BBQ) simply for life! Whether on the beach, in the outback, or in the backyard – **grilled meat, fish & seafood** take center stage here. The barbecue isn't just a cooking method, but a **social tradition** that Australians cultivate with passion. Today we're taking you into the world of Australian BBQ! 🔥

🔥 Australian BBQ – Casual, fresh & full of flavor

Australians prefer to grill **directly over an open flame** and rely on **fresh, natural ingredients** that perfectly enhance the flavor of the meat or fish.

• ✅ Grilled barramundi – Australia's favorite fish with lemon & herbs
• ✅ Lamb chops with rosemary & garlic – A classic from the Outback
• ✅ BBQ Prawns – King prawns with garlic butter & lime

🔥 3 original recipes for Australian BBQ

1. Grilled Barramundi – With Lemon & Herbs

Ingredients for 4 people:

• 1 whole barramundi (approx. 1–1.5 kg) or 4 fillets
• 2 tbsp olive oil
• 1 tsp sea salt
• 1 tsp black pepper
• 2 garlic cloves, finely chopped
• 1 tsp lemon zest
• 1 tbsp chopped fresh coriander
• 1 tbsp chopped fresh thyme
• 1 lemon, sliced

Preparation:

1. Wash the fish and pat dry.
2. Rub with olive oil, salt, pepper, garlic, lemon zest & herbs.
3. Prepare the grill for medium heat.
4. Grill the barramundi directly over the embers (approx. 4 minutes per side for fillets, 10 minutes for the whole fish).
5. Serve with fresh lemon slices.

2. Lamb chops with rosemary & garlic

Ingredients for 4 people:

• 8 lamb chops
• 3 tbsp olive oil
• 2 garlic cloves, finely chopped
• 1 teaspoon coarse sea salt
• 1 tsp black pepper
• 1 tsp paprika powder
• 1 tbsp chopped rosemary
• 1 tbsp lemon juice

Preparation:

1. Marinate the lamb chops with olive oil, garlic, salt, pepper, paprika and rosemary.
2. Let it sit in the refrigerator for at least 30 minutes (or overnight).
3. Preheat the grill to high heat.
4. Grill the chops for about 3 minutes per side until they get a nice crust.
5. Drizzle with lemon juice and serve hot.

3. BBQ Prawns – King prawns with garlic butter

Ingredients for 4 people:

• 500 g large shrimp (preferably with head and shell)
• 3 tbsp butter, melted
• 2 garlic cloves, finely chopped
• 1 tsp sea salt
• 1 tsp chili flakes
• 1 tsp lemon juice
• 1 tbsp chopped parsley

Preparation:

1. Marinate shrimp with butter, garlic, salt, chili flakes and lemon juice.
2. Prepare the grill for high heat.
3. Grill shrimp for about 2 minutes per side until golden brown.
4. Sprinkle with parsley and serve.

🔥 Conclusion: BBQ the Australian way

• ✅ Relaxed & sociable: Barbecuing as a social highlight.
• ✅ Fresh ingredients: Focus on fish, seafood & lamb.
• ✅ Simple & natural: Few spices, lots of flavor!

🔥 Fancy a real Australian BBQ? Then get to the grill! 🔥