Schneidebrett aus Holz, auf dessen Oberfläche eine Hand Öl tropft.

Why oil wooden boards? Protection, care, and beauty in one ritual

Wooden boards are far more than mere kitchen utensils—they're a conscious statement in your kitchen's design. Whether rustic, elegant, or minimalist, a high-quality wooden board enhances the overall look of any kitchen and, with careful care, can be a loyal companion for many years. Regular oiling is a crucial step in preserving the quality and appearance of your board.

Protection against moisture and cracks

Wooden boards absorb moisture, making them prone to swelling, cracking, or warping. Oiling the board creates a protective barrier that prevents water and other liquids from penetrating deep into the wood. This maintains the dimensional stability of your board and keeps it looking new for longer.

Hygiene and food safety

Oiled wooden boards also offer advantages in terms of hygiene. The oil treatment seals the surface, reducing the chance of bacteria and food residue settling in the pores. This is particularly beneficial when handling meat or fish and contributes to food safety.

Longer lasting, more beautiful to look at

The right oil can highlight the grain of your wooden board and make it a focal point in your kitchen. Additionally, the oil layer protects the board from everyday wear and tear, stains, and scratches. With proper care, the wooden board will maintain and enhance its beauty over time.

Which oils are suitable?

When choosing oil, it's important to choose food-safe oils. We recommend:

  • Linseed oil: It dries completely and provides long-lasting protection.
  • Walnut oil: Ideal for fine woods and provides a warm look.
  • Mineral oil: It is neutral and durable, perfect for regularly used boards.
  • However, avoid using normal cooking oils such as olive or sunflower oil, as these can become rancid and develop unpleasant odors.

    How often should you oil?

    Before first use, we recommend oiling the wooden board several times to ensure it is well-saturated. After that, it's sufficient to repeat the treatment every few weeks, depending on the frequency of use. A simple test to determine whether re-oiling is necessary: If the water no longer beads up, it's time for a refresh!

    The right approach: step by step

  • Clean: Wash the board with warm water and a little dish soap. Then let it dry thoroughly.
  • Oil: Apply the oil with a lint-free cloth in circular motions. Remember to include the edges!
  • Let it move in: Let the oil work for at least 8-12 hours so that it can penetrate deep into the wood.
  • Repolishing: After the oil has been absorbed, remove excess oil with a dry cloth.
  • Conclusion: A ritual with added value

    Regularly oiling your wooden board isn't a chore, but rather a rewarding ritual. It helps preserve the board's appeal and functionality and significantly extends its lifespan. So invest in caring for your wooden board—it will thank you with longevity and a unique look!

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