Wooden boards in the catering industry: hygiene, care & aesthetics
Wooden boards are a timeless classic in the catering industry, serving a variety of roles – whether in the kitchen for preparation, for stylishly serving food, or as an aesthetic decorative element. Wood lends any space a natural elegance and blends harmoniously into the hectic daily routine of a professional kitchen.
Yes, wooden boards are allowed, as long as they meet the high hygiene requirements set out in the EU Regulation 852/2004 on food hygiene are specified. It's important that wooden boards are made of materials that are hygienic and easy to clean. They should be robust, splinter-free, and free of deep cracks or cuts that could harbor bacteria.
There are some types of wood that are particularly suitable for use in the catering industry. Elm wood – handmade For cutting and serving boards, it is characterized by its elasticity and low tendency to crack, making it ideal for everyday use. The vibrant grain also brings warmth and character to the table. Furthermore,Maple wood serving and solid wood cutting boards An excellent choice due to its density and durability, making it a favorite in many kitchens.
Natural edge – handmade Wooden boards bring a unique and authentic texture that no dining setting should be without. They offer not only a practical surface but also an exceptional visual element.
Wooden boards are ideal as cutting boards for bread, fruit, and vegetables. However, for meat or fish, plastic boards are recommended to prevent cross-contamination. As serving boards, they look particularly good at event catering or buffet settings, lending any dish a rustic elegance.
Care and hygiene: Careful cleaning with hot water and mild dish soap is necessary after each use. Regular disinfection with vinegar or other food-safe products helps keep the boards safe. Thorough drying immediately after cleaning is crucial to prevent moisture and possible mold growth. Occasionally rubbing the wood with food-safe oil such as linseed oil keeps it supple and resilient.
If you are looking for maximum hygiene and flexibility, the Cuttworxs Infinity Volksboard made of robinia combined with a Gastronorm-compliant plastic hygiene pad An excellent solution. It's easy to replace and clean for optimal cleanliness.
With proper care, the selection of suitable wood species, and compliance with hygiene regulations, wooden boards are a stylish and legally compliant choice for the restaurant industry. They combine sustainability, functionality, and aesthetics, delighting your guests with their natural beauty.
Discover high-quality, food-safe wooden boards in our shop – stylish, robust and perfect for use in the catering industry.
