Wellington with a golden crust, perfectly prepared on the grill
A masterpiece of fine dining, now reimagined for the grill! This Beef Wellington, a jewel of culinary art, is prepared succulently and aromatically on the Kamado grill. Once cooked, the dish is presented on a sophisticated solid wood serving board – a true delight for the senses, perfect for special occasions or to celebrate luxurious traditional flavors.
Ingredients – quality you can taste:
Preparation on the Kamado grill:
The Kamado grill is carefully preheated to 200°C to ensure a steady and even heat. The coals develop a gentle, aromatic smoky aroma, which provides the foundation for the Wellington's flavor.
Mushrooms are finely chopped and heated until they form a dense mass that locks in the moisture in the meat and develops a deep, rich flavor.
The beef fillet is seared thoroughly on all sides. This step is crucial for forming the golden brown, crispy outer skin and makes it the centerpiece of the Wellington.
Puff pastry is carefully spread out, topped with Parma ham and the mushroom mixture. The seared fillet is wrapped in this delicious composition. Brushed with egg yolk, it paves the way for the golden crust.
On the Kamado grill, the Wellington cooks evenly; the puff pastry achieves a perfect golden color and crispiness, while the fillet remains tender and pink inside.
Presentation on the solid wood serving board – a pleasure for all the senses
Cutting into the Wellington reveals the perfectly cooked beef fillet, surrounded by a crispy golden crust of puff pastry and rich ham. The aromatic scent of smoked meat and fresh buttery pastry blends with the rustic charm of the wooden board, making each slice an irresistible culinary experience.
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