Saftiger Hamburger mit Salat, Tomate und Bacon auf einem Brioche-Brötchen auf einer rustikalen Holzscheibe.

New Year's Eve Burger: Glitter, Glamour & Enjoyment on Elm Wood

A burger that not only explodes with flavor, but also brings New Year's Eve glamour to your plate with edible glitter and festive flavors!

Ingredients (for 4 burgers):

For the patties:

  • 500 g Wagyu or ground beef (alternatively Black Angus)
  • 1 tsp smoked paprika powder
  • 1 tsp high-quality garlic oil or olive oil with rosemary
  • salt and pepper

For the topping:

  • 4 brioche buns (with black sesame or dyed with activated charcoal for a dark look)
  • 4 slices of blue cheese or Gouda with chili
  • 1 fig (thinly sliced)
  • 1 handful of arugula
  • 4 slices of pancetta or Parma ham, crispy fried
  • 2-3 pickled cucumbers (thinly sliced)

For the sauce:

  • 2 tbsp crème fraîche
  • 1 tsp Dijon mustard
  • 1 tsp honey
  • A splash of Prosecco or Champagne

Extras for New Year’s Eve shine:

  • Edible gold or silver glitter (for the bun tops)
  • Mini sparklers for presentation

Preparation:

Season the ground beef with paprika, garlic oil (or olive oil with rosemary), salt, and pepper. Shape into four equal-sized patties and let rest briefly to allow the flavors to penetrate. Sear the patties on a hot grill or in a pan over high heat (about 2–3 minutes per side). Near the end of the cooking time, place a slice of blue cheese or chili-flavored Gouda cheese on each patty and let it melt slightly.

Halve the brioche buns and briefly toast the insides on the grill or in a pan. For a wow effect, lightly sprinkle the tops with edible glitter. Mix crème fraîche, Dijon mustard, honey, and a splash of Prosecco into a creamy sauce. Season to taste with salt and pepper.

To assemble the burger, first spread the sauce on the underside of the bun, then place arugula on top, add the melted cheese patty, layer the fig and pickle slices, and top with crispy fried pancetta or Parma ham. Finally, place the top half of the bun on top.

Arrange the finished burger on a rustic elm wood cutting board, insert mini sparklers into the tops of the buns, and light them just before serving – a real eye-catcher! Serve with rosemary-baked potatoes and homemade aioli or spicy chili mayo for an extra kick.

For a vegetarian version, replace the patty with a grilled portobello mushroom and the pancetta with crispy halloumi.

Happy New Year and enjoy! 🎇

Back to blog

Leave a comment

Please note, comments need to be approved before they are published.

Fancy more wood, steel & fire?

Discover more collections for real grill fans & kitchen heroes.

Pitmaster Boards

Damascus knife

Steak & Burger Boards

workstations

cutting boards

Serving boards

Pitmaster Boards

Damascus knife

Steak & Burger Boards

workstations

cutting boards

Serving boards

Pitmaster Boards

Damascus knife

Steak & Burger Boards

workstations

cutting boards

Serving boards

Pitmaster Boards

Damascus knife

Steak & Burger Boards

workstations

cutting boards

Serving boards

Pitmaster Boards

Damascus knife

Steak & Burger Boards

workstations

cutting boards

Serving boards

Pitmaster Boards

Damascus knife

Steak & Burger Boards

workstations

cutting boards

Serving boards

Ein Cu-Mai Meisterstück – handgefertigt, kraftvoll, einzigartig.

Kupfer trifft Klinge – Die Seele des Messers

Das Cu-Mai Century Evolution ist ein Messer mit Geschichte – und Zukunft. Die Kombination aus 5-lagigem Kupfer-Damast, edlem Griff und deutscher Schmiedekunst macht es zum perfekten Alltagsbegleiter für anspruchsvolle Köche und zur Kostbarkeit für Sammler. Limited Edition, kompromisslos schön.

Cu-Mai entdecken
Ein schwarzes Kochmesser mit Hammerschliff und strukturiertem Griff.

Dunkle Eleganz mit messerscharfer Präzision.

Black Beast – Wenn Design die Klinge führt

Das TitanX Black Evolution ist mehr als ein Messer – es ist ein Statement. Titanbeschichteter Damaststahl, schwarzer Griff mit mattem Finish und ein Handling, das dir bei jedem Schnitt Kontrolle und Kraft gibt. Für alle, die ein Messer suchen, das Eindruck hinterlässt – auf dem Brett und darüber hinaus.

Black Edition ansehen
Schwarzes Küchenmesser mit Evo Stealth x24 Branding aus der x24 Evolution Limited-Serie

Minimalistisch. Kontrolliert. Unglaublich scharf.

Stealth Mode On – Präzision, die dich spüren lässt

Das Stealth X24 vereint kompromisslose Schneidleistung mit einer fast unsichtbaren Kraft. Der tiefmatte Griff, die ausgewogene Balance und die Damastklinge mit VG10-Kern liefern professionelle Performance – gemacht für Macher, die Stil und Schärfe lieben.

Stealth erleben