Knusprige Hühnerkeulen auf bunten, gefüllten Kartoffeln mit Soßengarnitur.

Creative barbecue ideas with juicy chicken and stuffed mushrooms

If you're looking for new grilling ideas, these innovative drumsticks and pecan-stuffed mushrooms are just what you need! Combined with juicy chicken, crispy bacon, melted cheese, and the nutty flavors of the mushrooms, this recipe brings exciting variety and intense flavor to your table.

🔥 Drumsticks on potatoes with cheese and bacon

The drumsticks are prepared in a unique way: they're draped over halved potatoes, wrapped in smoky bacon, and placed on a layer of spicy Gouda. This dish is perfect for anyone with a passion for cheese and who appreciates juicy chicken.

Ingredients:

  • Drumsticks (chicken drumsticks)
  • Rub of your choice
  • Large potatoes
  • Bacon
  • Gouda, grated

    • Preparation:

  • Marinate the drumsticks with a rub of your choice.
  • Halve the potatoes lengthwise.
  • Insert 3 toothpicks into each halved potato.
  • Roll up the bacon and place it on the toothpicks.
  • Cover the baking dish with about 1.5 cm of grated Gouda.
  • Place the prepared potatoes in the dish, place the marinated drumsticks on top and spread them out.

    • Grilling:

  • Prepare the grill for 180 degrees indirect heat.
  • If possible, place a second deflector disc under the baking dish.
  • Grill the drumsticks for about 45–60 minutes until they are nice and juicy.

    • 🍄 Stuffed mushrooms with pecans and French soft cheese

    These mushrooms are a perfect complement to the drumsticks. Filled with creamy soft cheese, nutty pecans, and a hint of garlic, they're simply irresistible!

    Ingredients:

  • 12 large mushrooms
  • 100 g French soft cheese
  • 50 g cream cheese
  • 50 g chopped pecans
  • 1 small onion, finely chopped
  • 2 garlic cloves, finely chopped
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnishing

    • Preparation:

  • Clean the mushrooms, remove the stems and chop finely.
  • Heat olive oil in a pan, fry onion and garlic, add chopped mushroom stems and fry until the liquid has evaporated.
  • Remove from heat, stir in soft cheese, cream cheese, and chopped pecans. Season with salt and pepper.
  • Fill the mushroom heads generously with the filling.
  • About 15 minutes before the end of the drumstick grilling time, place the mushrooms in the indirect heat and bake until golden brown.
  • Garnish with fresh parsley and enjoy!

    • Everything from the grill – everything from MONOLITH

    This recipe particularly benefits from a MONOLITH grill, which impresses with its precise temperature control and sufficient space for several dishes at once.

    Try it and enjoy the delicious combination of juicy drumsticks and aromatic, nutty mushrooms. Your guests will surely be impressed!

    Have fun grilling and enjoying! 🍀🔥🔥🔥

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