Create your own charcuterie boards – the ultimate guide for connoisseurs
Whether for brunch, the BBQ buffet, or a cozy evening with friends – aCharcuterie Board is more than just a cheese platter. It is a culinary art, a statement on wood. And the best part? It’s very easy to make yourself – with the right board, the right ingredients, and a little love for detail.
What is a Charcuterie Board?
Originally from France, “Charcuterie” stands for fine sausages and cured meats. Over time, the term has evolved – and now lovingly refers to plates made of cheese, cold cuts, fruits, dips, nuts, and bread, often served on high-quality wood or stone boards.
The basis: your serving board
The right board makes the difference. For a successful Charcuterie Board, we recommend a solid serving board made of oak or walnut. It offers stability, looks noble, and is large enough for creative arrangements. Perfect: our CaterBoard made of solid wood or our CHEFBRETT collection – robust, stylish, and double-sided usable.
What goes on? Ingredient list for connoisseurs
A balanced plate lives from the interplay of colors, textures, and aromas. Here are some ideas:
- Cheese: Hard cheeses (e.g., Manchego), soft cheeses (Brie, Camembert), blue mold
- Sausages: Salami, Prosciutto, Coppa, smoked Mettwurst
- Bread & Crackers: Baguette, Grissini, seed crackers
- Fruits & Vegetables: Grapes, Figs, Apple slices, Cherry tomatoes
- Nuts & Seeds: Walnuts, Almonds, Pumpkin seeds
- Dips & Extras: Fig mustard, Honey, Olives, Hummus
Assembly tips: How to make it a showstopper
When arranging, follow: first the large elements, then the small highlights.
- Start with slices of cheese (for dips, olives, mustard)
- Place cheese varieties diagonally or in groups
- Roll or fold sausage slices artistically
- Fill gaps with grapes, nuts, berries & decorations
Extra tip: Sprigs of rosemary, dried orange slices, or edible flowers create visual highlights!
Seasonal themes – your board throughout the year
- Spring: Strawberries, asparagus rolls, goat cheese
- Summer: Watermelon, feta, olives, fresh mint
- Autumn: Figs, grapes, walnuts, pumpkin chutney
- Winter: Cranberries, smoked cheese, gingerbread slices
What drinks go well? Beverage tips
Your Charcuterie Board is the centerpiece – but with the right drink, it’s perfect:
- White wine: Fresh & fruity – ideal with goat cheese & fruits
- Red wine: Full-bodied with hard cheeses & salami
- Beer: Craft beers or dark ale – perfect for hearty boards
- Non-alcoholic: Homemade lemonade with citrus & herbs
Hygiene & shelf life
Especially with meat & cheese, the rule is: Freshness is key. Serve your board shortly after setup. And importantly: Use an oiled wooden board – this is not only more hygienic but also prevents moisture from penetrating.
Your board – your signature
It doesn’t have to be perfect. Your board can be creative, colorful, chaotic, and delicious – because in the end, what matters is: It’s fun and brings people together. And with a handcrafted wooden board from our manufactory, your arrangement will not only be tasteful but also visually a highlight.
➩ Discover now our CaterBoards or our CHEFBRETT collection & start your enjoyment project!
