007 Spareribs: Perfection from the Dutch Oven on the Monolith Grill
Ready for the ultimate ribs experience? Today we're taking you on a culinary secret mission: 007 Spare Ribs, prepared in the Dutch oven and on the MONOLITH Kamado GrillA recipe that guarantees tender meat, smoky flavors, and pure enjoyment. Grab your grill, your pot, and get started—these ribs are an absolute highlight!
The mission: Perfect veal ribs
Our basis for this taste experience is the best veal ribs, which are transformed into juicy BBQ works of art through our careful preparation.
1. Preparation of the ribs:
- Remove the silver skin and trim off any excess fat.
- About 2 hours before cooking, season the ribs generously with Magic Dust Rub – this allows the spices to penetrate well and give them the typical BBQ flavor.
The secret Dopf plan: Preparation in the Dutch Oven
To provide the ribs with the perfect base, we use a spicy and fruity vegetable mix:
- 3 onions, eighthed
- 6 cloves of garlic, crushed
- 3 apples, quartered
- 3 red peppers, cut into strips
- Approx. 500 ml apple juiceto create the perfect balance of sweetness and acidity
All this comes in the Dutch oven, and this is where the special thing begins:
Falcon technology: The ribs are placed in a circle in the Dutch oven, each layer is covered with a little Apple Mississippi BBQ Sauce refined. This further intensifies the aroma!
The grill master calls: Off to the Monolith
- Turn on the grill 160-180 °C Preheat indirectly.
- The pot for 2 to 2.5 hours Let it cook. Important: Check the liquid after one hour – it should always cover the onions and vegetables, but not drown the ribs.
The crowning glory: The perfect BBQ glaze
Now comes the moment when your ribs become a real hit. The glaze gives them the ultimate caramelized crust:
- 200 ml ketchup
- 1-2 tbsp apple cider vinegar
- 2 tbsp Worcestershire sauce
- 75 g brown sugar
- A little water, salt, pepper and chili – for the perfect seasoning
Mix everything together and let it simmer until a thick glaze forms. This ensures it adheres well to the ribs and caramelizes perfectly.
Final Mission: Caramelized Perfection
- Carefully remove the ribs from the Dutch oven and pat dry.
- Brush generously with the prepared glaze.
- Place on the grill: at 220-250 °C Grill until the glaze is beautifully caramelized.
Now it's time to enjoy! The ribs are tender as butter, have a smoky crust, and are simply irresistible.
Dessert tip for agents with a sweet tooth
Even a secret agent needs something sweet at the end: Marinated strawberries with Mascarpone pudding layer:
- Marinate strawberries with powdered sugar.
- Mix vanilla pudding with mascarpone.
- Layer the cream in glasses with the strawberries and a few Giotto or butter biscuits to create a crispy contrast.
Mission successfully completed! 🔥 Now all you have to do is invite some friends, fire up the grill, and enjoy the best spare ribs ever. Have fun making this recipe – and enjoy! 🍖🔥
