Damascus Nakiri knife with rosewood handle for versatile kitchen applications

Nakiri knives are essential in Japanese cuisine and have also established themselves as excellent universal tools in the global gastronomy. These specialized knives are ideal for cutting raw vegetables and other ingredients with great precision, making them an essential part of any well-equipped kitchen.

The Damascus Nakiri knife impresses not only with its multifunctional usability but also with its attractive design. The rosewood handle of the knife is not only ergonomic and comfortable but also an optical highlight in any kitchen environment. The blade, consisting of 67 layers of damascus steel, ensures an extremely sharp cutting performance that allows for the most precise cuts. The core made from VG10 steel is known for its exceptional hardness and robustness, which allows the knife to maintain its sharpness even with regular intensive use. With a hardness of 62 HRC, the blade demonstrates the durability and top-quality of the Nakiri knife. The precisely honed blade angle of 12-15 degrees in a V-shape enables the Damascus Nakiri knife to perform even the finest cuts effortlessly – ideal for techniques such as julienne cutting or dicing vegetables.