Damascus filleting knife Evolution for precise filleting

Perfect filleting with the exceptional Damascus filleting knife Evolution

The Damascus filleting knife Evolution is characterized by its suitability for ultra-thin filleting of both fish and meat. The long, narrow blade is precision-crafted from 67 layers of high-quality Damascus steel, giving it outstanding sharpness and flexibility. The core made of VG10 steel further enhances these properties, providing the blade with impressive hardness and stability at a hardness level of 62 HRC. The finely tuned blade angle of 12-15 degrees enables extremely precise cuts, ideal for professional filleting.

The handle of the knife stands out particularly and is made from burned wood that has been treated using the patented FlameWOOD® process. This process seals the wood under vacuum with synthetic resin, making the handle water-resistant and thereby increasing the longevity of the knife, even with frequent contact with water. Despite this water resistance, it is recommended not toleave the *filleting knife in water for extended periods or to clean it in the dishwasher, in order to preserve its quality and functionality.

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