Blog - inspiration & tipps

Zwei saftige Steaks beim Reverse Sear auf dem Grill mit offenen Flammen – stimmungsvolle BBQ-Szene bei Sonnenuntergang

Reverse Sear: The perfect steak method for begi...

How to grill your steak like a true pitmaster: Reverse Sear ensures juicy meat, perfect crust, and full control. The guide for beginners & pros – with step-by-step instructions, professional...

Reverse Sear: The perfect steak method for begi...

How to grill your steak like a true pitmaster: Reverse Sear ensures juicy meat, perfect crust, and full control. The guide for beginners & pros – with step-by-step instructions, professional...

Rustikales Titelbild mit rohem Lachssteak auf Holzbrett, umgeben von frischen Kräutern, Zitronenhälften, Knoblauch, Pfeffer, Meersalz und Olivenöl – begleitet von einem scharfen Küchenmesser. Textaufschrift: BBQ & Grill Fish Trends 2025

BBQ fish trends 2025: New waves from the grill ...

Fish is the new BBQ star in 2025! From whole sea bream to ceviche-style salmon to plank salmon with a honey-mustard crust – this post showcases this year's hottest grilled...

BBQ fish trends 2025: New waves from the grill ...

Fish is the new BBQ star in 2025! From whole sea bream to ceviche-style salmon to plank salmon with a honey-mustard crust – this post showcases this year's hottest grilled...

In Scheiben geschnittenes Roastbeef, umgeben von Kartoffeln und Spargel.

Kamado leg of lamb with herb and garlic crust &...

Easter is just around the corner – time for a dish thatTradition, enjoyment and BBQ character united. Instead of the classic oven roast, the leg of lamb is on a...

Kamado leg of lamb with herb and garlic crust &...

Easter is just around the corner – time for a dish thatTradition, enjoyment and BBQ character united. Instead of the classic oven roast, the leg of lamb is on a...

Roher Rinderbraten mit einer dicken Fettschicht.

Fat or toss? The fat cap on meat – What you sho...

Fat carries flavor—but not every cut of meat benefits from it equally. We look at three BBQ classics and answer the question: What to do with the fat? 1. Brisket...

Fat or toss? The fat cap on meat – What you sho...

Fat carries flavor—but not every cut of meat benefits from it equally. We look at three BBQ classics and answer the question: What to do with the fat? 1. Brisket...

Gegrilltes Steak auf einem hölzernen Schneidebrett mit Gemüse und Gewürzen.

🔥 Future & Lifestyle 2025 – How our food cultur...

The fire crackles, the smoke fills the air, and the aroma of grilled food makes our mouths water. But what if our BBQ experience changes radically in the next few...

🔥 Future & Lifestyle 2025 – How our food cultur...

The fire crackles, the smoke fills the air, and the aroma of grilled food makes our mouths water. But what if our BBQ experience changes radically in the next few...

Eine Auswahl an lebhaften Saucen und frischen Kräutern.

🔥 BBQ sauces from South America – fire, fruit &...

The grill is hot, the meat is sizzling over the open fire—and then comes the magical moment: The perfect sauce meets your grilled food. The aromas of fresh herbs, smoky...

🔥 BBQ sauces from South America – fire, fruit &...

The grill is hot, the meat is sizzling over the open fire—and then comes the magical moment: The perfect sauce meets your grilled food. The aromas of fresh herbs, smoky...

Fancy more wood, steel & fire?

Discover more collections for real grill fans & kitchen heroes.

Pitmaster Boards

Damascus knife

Steak & Burger Boards

workstations

cutting boards

Serving boards

Pitmaster Boards

Damascus knife

Steak & Burger Boards

workstations

cutting boards

Serving boards

Pitmaster Boards

Damascus knife

Steak & Burger Boards

workstations

cutting boards

Serving boards

Pitmaster Boards

Damascus knife

Steak & Burger Boards

workstations

cutting boards

Serving boards

Pitmaster Boards

Damascus knife

Steak & Burger Boards

workstations

cutting boards

Serving boards

Pitmaster Boards

Damascus knife

Steak & Burger Boards

workstations

cutting boards

Serving boards

Damaskusstahl-Kochmesser mit schwarzem Griff und silberner Klinge

A Cu-Mai masterpiece – handmade, powerful, unique.

Copper meets blade – The soul of the knife

The Cu-Mai Century Evolution is a knife with a history – and a future. The combination of 5-layer copper Damascus steel, a sophisticated handle, and German forging makes it the perfect everyday companion for discerning chefs and a treasure for collectors. Limited edition, uncompromisingly beautiful.

Discover Cu-Mai
Ein schwarzes Kochmesser mit Hammerschliff und strukturiertem Griff.

Dark elegance with razor-sharp precision.

Black Beast – When design guides the blade

The TitanX Black Evolution is more than a knife—it's a statement. Titanium-coated Damascus steel, a black handle with a matte finish, and handling that gives you control and power with every cut. For anyone looking for a knife that makes an impression—on the board and beyond.

View Black Edition
Schwarzes Küchenmesser mit Evo Stealth x24 Branding aus der x24 Evolution Limited-Serie

Minimalistic. Controlled. Incredibly sharp.

Stealth Mode On – Precision that lets you feel

The Stealth X24 combines uncompromising cutting performance with almost invisible power. The deep matte handle, balanced balance, and Damascus blade with a VG10 core deliver professional performance—made for those who love style and sharpness.

Experience stealth

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“A good board is not a tool – it is a piece of BBQ culture.” – Frank Grittke