🔥 BBQ world tour: Australia – Outback feeling & barbecue culture Down Under 🇦🇺

In Australia, barbecuing (Australian slang for BBQ) is simply part of life! Whether on the beach, in the outback or in the garden - **grilled meat, fish & seafood** are the top priority here. The barbecue is not just a cooking method, but a **social tradition** that Australians cultivate with passion. Today we're taking you into the world of Australian BBQ! 🔥

🔥 Australian BBQ – casual, fresh & full of flavour

Australians prefer to grill **directly over an open flame** and rely on **fresh, natural ingredients** that perfectly enhance the flavour of the meat or fish.

• ✅ Grilled Barramundi – Australia's most popular fish with lemon & herbs
• ✅ Lamb chops with rosemary & garlic – A classic from the outback
• ✅ BBQ Prawns – King prawns with garlic butter & lime

🔥 3 original recipes for Australian BBQ

1. Grilled Barramundi – With Lemon & Herbs

Ingredients for 4 people:

• 1 whole barramundi (approx. 1–1.5 kg) or 4 fillets
• 2 tablespoons olive oil
• 1 teaspoon sea salt
• 1 teaspoon black pepper
• 2 cloves of garlic, finely chopped
• 1 teaspoon lemon zest
• 1 tablespoon chopped fresh coriander
• 1 tablespoon chopped fresh thyme
• 1 lemon, sliced

Preparation:

1. Wash the fish and pat dry.
2. Rub with olive oil, salt, pepper, garlic, lemon zest & herbs.
3. Prepare the grill for medium heat.
4. Grill the barramundi directly over the coals (about 4 minutes per side for fillets, 10 minutes for the whole fish).
5. Serve with fresh lemon slices.

2. Lamb chops with rosemary & garlic

Ingredients for 4 people:

• 8 lamb chops
• 3 tablespoons olive oil
• 2 cloves of garlic, finely chopped
• 1 teaspoon coarse sea salt
• 1 teaspoon black pepper
• 1 teaspoon paprika powder
• 1 tablespoon chopped rosemary
• 1 tablespoon lemon juice

Preparation:

1. Marinate the lamb chops with olive oil, garlic, salt, pepper, paprika & rosemary.
2. Let it sit in the fridge for at least 30 minutes (or overnight).
3. Preheat the grill to high heat.
4. Grill the chops for about 3 minutes per side until they get a nice crust.
5. Drizzle with lemon juice and serve hot.

3. BBQ Prawns – King prawns with garlic butter

Ingredients for 4 people:

• 500 g large shrimp (preferably with head & shell)
• 3 tablespoons butter, melted
• 2 cloves of garlic, finely chopped
• 1 teaspoon sea salt
• 1 teaspoon chili flakes
• 1 teaspoon lemon juice
• 1 tablespoon chopped parsley

Preparation:

1. Marinate shrimp with butter, garlic, salt, chili flakes & lemon juice.
2. Prepare the grill for high heat.
3. Grill shrimp for about 2 minutes per side, until golden brown.
4. Sprinkle with parsley and serve.

🔥 Conclusion: BBQ Australian style

• ✅ Relaxed & sociable: Barbecue as a social highlight.
• ✅ Fresh ingredients: Fish, seafood & lamb are the focus.
• ✅ Simple & natural: few spices, lots of flavor!

🔥 Fancy a real Australian BBQ? Then get to the grill! 🔥