Wellington with golden crust perfectly prepared on the grill
A masterpiece of haute cuisine, now reinterpreted for the grill! The Beef Wellington, a jewel of culinary art, is prepared here juicy and aromatic on the Kamado grill. Once completed, the dish is presented on a noble solid wood serving board – a true delight for the senses, perfectly suited for special occasions or to celebrate luxurious traditional flavors.
Ingredients - Quality you can taste:
Preparation on the Kamado grill:
The Kamado grill is carefully preheated to 200 °C to ensure steady and even heat. The coals develop a gentle, aromatic smoke flavor, which provides the foundation for the taste of the Wellington.
Mushrooms are finely chopped and heated until they form a dense mass that seals in the moisture of the meat and develops a deep, robust flavor.
The beef fillet is seared all around. This step is crucial for forming the golden-brown, crispy outer layer and makes it the centerpiece of the Wellington.
Puff pastry is carefully spread out, topped with Parma ham and the mushroom mixture. The seared fillet is wrapped in this delicious composition. Brushed with egg yolk, it sets the stage for the golden crust.
On the Kamado grill, the Wellington cooks evenly; the puff pastry reaches a perfect golden color and crispness while the fillet remains tender and pink inside.
Presentation on the solid wood serving board – a delight for all the senses
The slicing of the Wellington reveals the perfectly cooked beef fillet, surrounded by a crispy golden crust of puff pastry and rich ham. The aromatic scent of smoked meat and fresh puff pastry merges with the rustic charm of the wooden board, making each slice an irresistible indulgence.
