Schneidebrett aus Holz, auf dessen Oberfläche eine Hand Öl tropft.

Warum Holzbretter ölen? Schutz, Pflege & Schönheit in einem Ritual

Wooden boards are much more than mere kitchen utensils – they are a conscious statement in the design of your kitchen. Whether they come in a rustic, elegant, or minimalist style, a high-quality wooden board enhances the overall look of any kitchen and can be a faithful companion for many years with proper care. Regular oiling is a crucial step in preserving the quality and appearance of your board.

Protection against moisture and cracks

Wooden boards absorb moisture, making them susceptible to swelling, cracks, or warping. Oiling the board creates a protective barrier that prevents water and other liquids from penetrating deep into the wood. This maintains the shape stability of your board and ensures that it looks newer for longer.

Hygiene and food safety

Oiled wooden boards also offer advantages in terms of hygiene. The oil treatment seals the surface, allowing fewer bacteria and food residues to settle in the pores. This is especially beneficial when handling meat or fish and contributes to food safety.

Longer lasting, more aesthetically pleasing

The right oil can enhance the grain of your wooden board and make it a focal point in your kitchen. Additionally, the oil layer protects the board from everyday wear, stains, and scratches. With the right care, the wooden board retains and even enhances its beauty over time.

Which oils are suitable?

When choosing oil, it's essential to place great value on food-safe oils. Recommended are:

  • Linseed oil: It dries completely and offers long-lasting protection.
  • Walnut oil: Ideal for fine woods and provides a warm appearance.
  • Mineral oil: It is neutral and durable, perfect for regularly used boards.
  • However, avoid using regular cooking oils like olive or sunflower oil, as they can become rancid and develop unpleasant odors.

    How often should you oil?

    Before the first use, it is advisable to oil the wooden board multiple times to achieve good saturation. After that, it suffices to repeat the care every few weeks, depending on usage frequency. A simple test to check if re-oiling is necessary: if water no longer beads up, it's time for a refresh!

    The correct procedure: step by step

  • Cleaning: Wash the board with warm water and some dish soap. Then let it dry well.
  • Oiling: Apply the oil with a lint-free cloth in circular motions. Also, remember the edges!
  • Let it soak: Allow the oil to absorb for at least 8-12 hours so it can penetrate deep into the wood.
  • Polishing: After the oil has soaked in, remove excess oil with a dry cloth.
  • Conclusion: A ritual with added value

    Regularly oiling your wooden board is not a tedious chore but rather a rewarding ritual. It helps preserve the attractiveness and functionality of the board and significantly extends its lifespan. So invest in the care of your wooden board – it will thank you with longevity and a unique appearance!

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