Wooden boards bring naturalness to the gastronomy
Wooden boards are a timeless classic in the gastronomy sector and play various roles there – whether in the kitchen during preparation, while stylishly serving dishes, or as an aesthetic decorative element. Wood brings a natural elegance to any space and harmoniously fits into the hectic daily routine of a professional kitchen.
Yes, wooden boards are allowed, as long as they meet the high hygiene requirements set out in the EU Regulation 852/2004 on food hygiene It is important that wooden boards are made from materials that are hygienically flawless and easy to clean. They should be sturdy, not splinter, and have no deep cracks or cuts that could harbor bacteria.
There are some types of wood that are particularly suitable for use in gastronomy. Elm wood – handcrafted for cutting and serving boards, is characterized by its elasticity and low tendency to crack, making it ideal for daily use. The lively grain also adds warmth and character to the table. Additionally, Maple wood serving- and solid wood cutting boards is an excellent choice due to its density and durability, making it a favorite in many kitchens.
Natural edge – handcrafted wooden boards bring an incomparable and authentic texture that should not be missing in any gastronomic environment. They provide not only a practical surface but also an extraordinary visual element.
Wooden boards are ideally suited as cutting boards for bread, fruit, and vegetables. For meat or fish, however, the use of plastic boards is recommended to prevent cross-contamination. As serving boards, they particularly shine at event caterings or buffet situations by adding rustic elegance to every dish.
Care and hygiene: A thorough cleaning after each use with hot water and mild detergent is necessary. Regular disinfection with vinegar water or other food-safe products helps keep the boards safe. Thorough drying immediately after cleaning is crucial to avoid moisture and possible mold growth. Occasionally rubbing with food-safe oil such as linseed oil keeps the wood supple and resilient.
If you're looking for maximum hygiene and flexibility, the Cuttworxs Infinity Volksbrett made of locust wood combined with a gastronorm-compliant hygiene layer made of plastic is an excellent solution. This can easily be replaced and cleaned for optimal cleanliness.
With the right care, the selection of suitable wood types, and adherence to hygiene regulations, wooden boards are a stylish and legally compliant choice for gastronomy. They combine sustainability, functionality, and aesthetics, enchanting your guests with their natural beauty.
Discover high-quality, food-safe wooden boards in our shop – stylish, robust, and perfect for use in gastronomy.
