Cutting board or serving board – Discover the difference
Cutting Board vs. Serving Board: What is the difference?
Although often confused, cutting boards and serving boards serve different roles in the kitchen. A cutting board, ideal for chopping vegetables, meat, or preparing cheese, needs to be particularly robust and resistant to cuts to maintain the sharpness of the knives. In contrast, a serving board is used for aesthetically arranging foods such as cheese platters, sausages, antipasti, and other delicacies. It combines functionality with aesthetic design and adorns any dining table.
Why are handcrafted boards more expensive?
Handcrafted items always carry the allure of something special, with much effort and attention to detail in every step of the process. Artisans carefully select high-quality woods like oak or walnut, which are not only aesthetically pleasing but also ensure very long durability. Each solid wood cutting board is unique due to its grain and individual characteristics. This uniqueness justifies the higher price and guarantees a product that impresses both visually and in functionality.
The added value of high-quality boards
Premium cutting and serving boards are a smart investment, as they offer far more than just their basic function. They are resistant to scratches and stains, easy to maintain, and promote hygiene in the kitchen. Furthermore, they are gentle on your kitchen knives. A maple serving or elm cutting board beautifies every meal with its elegant design and turns every meal into an event.
What do high-quality cutting and serving boards cost?
Prices for high-quality boards vary depending on the type of wood, size, and complexity of the processing. A top-notch cutting board can cost between 50 and 250 euros, while luxury serving boards often range from 80 to 300 euros. For rare types of wood or particularly complex designs, the costs can be even higher. However, the investment is worthwhile, as such a board is not only useful but also serves as a decorative element in your kitchen.
Conclusion: Why quality matters
Investing in high-quality cutting and serving boards is definitely worthwhile. They not only enhance the function and longevity of your kitchen tools but also contribute to the aesthetic enrichment of your home. Especially handcrafted boards impress with their distinctive look and lasting durability, turning cooking and serving into a true pleasure. Your decision for quality will pay off in the long run – it makes preparation easier and presents your dishes stylishly.
