Care instructions for your handmade wooden board
Handcrafted serving boards made from solid wood are not only indispensable helpers in the kitchen but also a decorative eye-catcher on any dining table due to their unique design. To preserve the beauty and functionality of your wooden board in the long term, careful maintenance is crucial. In this care guide, you will learn how to clean, maintain, and store your serving board optimally.
Wooden boards should never be put in the dishwasher. The intense moisture can cause the wood to swell and damage the surface. It is better to clean the board by hand:
Despite the natural antibacterial properties of wood, strong odors from intense foods like onions or garlic can penetrate the wood. For effective cleaning and disinfection, we recommend the following methods:
To protect the wood of your serving board from drying out and to promote longevity, you should oil it regularly. This keeps the natural material supple and resistant:
To avoid deformations and damage from environmental influences, the wooden board should be stored in a dry place, away from heat sources and direct sunlight. Ideally, the board should be stored upright so that air can circulate from all sides and the board dries evenly. This keeps it stable in shape and well preserved.