Ein saftiges Steak brutzelt auf einem Grill mit Kräutern und aufsteigendem Rauch.

Why freshly ground pepper enchants meat

January 2, 2025

Pepper: Freshly ground is a must

Grilled steak with freshly ground pepper on the elm wood – handmade.

Freshly ground pepper is essential when it comes to perfectly seasoning meat. With its strong and spicy aroma, it elevates the flavor of your steak or roast to a whole new level. A high-quality mill is therefore a worthwhile investment for any connoisseur.

Even the best piece of meat only reaches its full flavor explosion through the right seasoning.

Salt: The right selection of salt can enhance the natural flavor of the meat.

Fleur de Sel for exquisite steaks.

Smoked salt to evoke an intense BBQ aroma.

Experiment with salty-sweet flakes or visually appealing black salts for a unique taste experience.

Pepper: The quality of freshly ground pepper is indispensable.

Black pepper for a classic, robust spiciness.

Szechuan pepper adds an unmistakably exotic touch.

Smoked pepper is perfect for robust and hearty types of meat.

Cheese & Red Wine – an unbeatable combination

Cheese platter made of maple wood, wine, and candles for a cozy dinner experience.

A fine selection of cheese along with a well-matched red wine can wonderfully complement any meat dish. Whether a powerful Cabernet or a smooth Merlot, let your creativity run wild and discover your personal favorite combination.

After the main course, a carefully chosen cheese paired with a good wine provides the perfect finish for any catering or BBQ event.

Cheese tips for events:

Hard cheeses like Parmesan or Manchego are ideal for robust red wines.

Soft cheese varieties like Brie or Camembert harmonize fantastically with a smooth Pinot Noir.

Blue cheese and a spicy Shiraz offer an intensely flavorful combination.

The Wow Factor:

Present these cheese specialties alongside fresh grapes, crunchy nuts, and rustic bread on an elegant solid wood serving board to catch everyone's eye.

Wooden boards from solid wood: The perfect stage

Two perfectly seared beef steaks with rosemary on a handmade elm wood board.

Stylishly present your prepared meat by serving it on a solid wood board. These boards are not only visually appealing but also practical, as they keep the meat warmer for longer and add a rustic touch. Their robustness and durability make them a highlight of any event.

A good cutting or serving board is more than just a tool; it is a stage for your culinary masterpieces. Here, solid wood boards are particularly effective.

Advantages of solid wood:

Hygienic: The natural antibacterial properties of the wood ensure safe preparation.Gentle: The blades of your knives stay sharper longer on wood.Durable: With proper care, such as regular oiling with linseed oil, these boards can last for generations.Ideal for events: Solid wood boards give the buffet or serving station an elegant look and are incredibly functional.Perfect for BBQ: Ideal for presenting meat lavishly right after grilling.

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Get your favorite board – handmade & unique

At the end of a good blog post, one thing should not be missing: a look at our unique serving and cutting boards. Each piece is handmade with attention to detail and is truly unique. Whether for the kitchen, the grill or as a stylish gift - here you will find high-quality solid wood boards that perfectly combine functionality and design. Be inspired and discover the diversity of our collection!