Creative grilling ideas with juicy chicken and stuffed mushrooms
If you're looking for new grilling ideas, then these innovative drumsticks and stuffed mushrooms with pecans are just right for you! Combined with juicy chicken, crispy bacon, melted cheese, and the nutty flavors of the mushrooms, this recipe brings an exciting twist and intense flavor to your table.
🔥 Drumsticks on potatoes with cheese and bacon
The drumsticks are prepared in a special way: they are arranged on halved potatoes, wrapped in smoky bacon, and sit on a layer of spicy Gouda. This dish is perfect for anyone who has a passion for cheese and appreciates juicy chicken.
Ingredients:
Drumsticks (chicken thighs)
Rub of your choice
Large potatoes
Bacon
Gouda, grated
Preparation:
Marinate the drumsticks with a rub of your choice.
Halve the potatoes lengthwise.
Insert 3 toothpicks into each halved potato.
Roll up the bacon and attach it to the toothpicks.
Cover the baking dish with about 1.5 cm of grated Gouda.
Place the prepared potatoes in the dish, place the marinated drumsticks on top and distribute them.
Grilling:
Prepare the grill for 180 degrees indirect heat.
If possible, place a second deflector plate under the baking dish.
Grill the drumsticks for about 45–60 minutes until they are nicely juicy.
🍄 Stuffed mushrooms with pecans and French soft cheese
These mushrooms are a perfect complement to the drumsticks. Stuffed with creamy soft cheese, nutty pecans, and a hint of garlic, they are simply irresistible!
Ingredients:
12 large mushrooms
100 g French soft cheese
50 g cream cheese
50 g chopped pecans
1 small onion, finely chopped
2 garlic cloves, finely chopped
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley for garnish
Preparation:
Clean the mushrooms, remove the stems, and chop them finely.
Heat the olive oil in a pan, sauté the onion and garlic, add the chopped mushroom stems, and cook until the liquid has evaporated.
Remove from heat, stir in the soft cheese, cream cheese, and chopped pecans. Season with salt and pepper.
Generously fill the mushroom caps with the filling.
About 15 minutes before the drumstick grilling time is up, place the mushrooms in the indirect heat and bake until golden brown.
Garnish with fresh parsley and enjoy!
Everything from the grill – everything from MONOLITH
This recipe particularly benefits from a MONOLITH grill, which impresses with its precise temperature control and ample space for multiple dishes at the same time.
Give it a try and enjoy the excellent combination of juicy drumsticks and aromatic, nutty mushrooms. Your guests will surely be impressed!
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Ich habe meinem Partner dieses Brett geschenkt und er ist echt begeistert von der Qualität und der Größe des Brettes! Seit es angekommen ist wird nur noch dieses Brett verwendet und alle anderen bleiben im Regal.
Ich freue mich sehr ihm damit solch eine Freude gemacht zu haben, dicke Empfehlung!!
Bei diesem Set wird nicht zu viel versprochen, Das massive Holzbrett im Set mit dem Öl habe ich als Geschenk für meinen Freund besorgt und er war sehr begeistert davon.
Ich bin begeistert von diesem Brett aus einem Stück Eichenholz. Es ist sehr gut verarbeitet, liegt top auf der Arbeitsfläche auf und man kann es wirklich von beiden Seiten nutzen. Die 4cm Dicke ist genau richtig und macht Eindruck. Ich bin schon am überlegen, ob ich die Konsole nachrüste. Auf Rückfrage ist das möglich.
