Die heißesten BBQ-Trends 2025 – Grillen, das begeistert!

Who actually claims that the grilling season starts in January? For true barbecue enthusiasts, there is no break anyway! When the snow crunches outside and the grill is running hot, one feels: The passion for BBQ burns all year round. Today, we take a light-hearted look at the upcomingBBQ trends 2025, from local innovations to the global barbecue hotspots. Additionally, we highlight exciting statistics that showcase the immense variety and popularity of grilling.

Grilling is much more than just a hobby – it's a passion, a science, and a significant economic factor. For example, did you know:

Over 1,000 BBQ championships worldwide: From Texas to Argentina to Australia – enthusiastic grill masters everywhere compete in their skills with prize money of up to 50,000 dollars.

These figures illustrate: Grilling is more than just a mere weekend pastime. It’s a global movement that connects cultures and always inspires.

Grilling is far from being just a local affair – a look beyond the plate reveals the international diversity of BBQ. It is particularly worthwhile to draw inspiration from the professionals.

USA: Bigger, Better, BBQ!

In the USA, BBQ remains the center of the barbecue world. In 2025, everything revolves around the principle "Low & Slow", but with a twist: Craft BBQ. Smaller, independent BBQ restaurants focus on local ingredients, innovative spice blends, and specially selected woods for smoking.

Numbers and facts:

Tip: Texas style brisket on oak wood or Nashville hot chicken – spicy, flavorful, and simply irresistible.

South America: Fire and Passion

In countries like Argentina and Brazil, the Asado, the traditional grilling over open fire, is celebrated as a true art form, where patience, fire control, and quality come together.

Did you know? For a traditional Asado, one often burns up to 100 kilograms of wood, to create the ideal embers.

Must try: Picanha, the famous cut of meat from Brazil, or Argentine beef ribs with chimichurri – ideal for the fire bowl.

Asia: The taste of fire and umami

Asian BBQ, such as Korean BBQ or Thai-seasoned meat, combines intense marinades with sweet and spicy notes as well as the magic of umami flavor.

Figures on this: Over 500 different BBQ rubs worldwide illustrate the complexity of grilling – with particularly exciting flavors from Asia.

Australia: Surf & Turf 2.0

In Australia, grilling continues to evolve into a sophisticated combination of seafood and meat. Marinated seafood and high-quality meat come together.

Try this tip: Scallops with mango chili salsa or Australian lamb fresh off the grill.

Sustainability becomes standard

Sustainable grilling remains on trend. From regional ingredients to reusable stainless steel grill trays to local beech wood – the grilling of tomorrow thinks ecologically.

Live-fire cooking: Back to the roots

Cooking over an open flame conveys a primal feeling and comes in simple forms, whether in the fire bowl, on the plancha, or with the Dutch oven.

Fusion BBQ: Cultures merge

Why not let different culinary worlds merge? 2025 will be the year of creative experiments, such as Texas brisket with Korean gochujang glaze or grilled vegetables with South American chimichurri.

Grilled desserts: Sweet temptations

In 2025, sweet grilled desserts will be in high demand, such as grilled pineapple with cinnamon or bananas filled with chocolate and marshmallows – a real treat and a highlight for any gathering.

Conclusion: Your grilling season 2025, just as you like it