Gegrillte Steaks auf einem feurigen Grill.

Which grill charcoal for steak provides the best aroma

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Not every charcoal is suitable for every barbecue; in fact, the choice of the right charcoal, depending on type, origin, and processing, can significantly influence the burning performance, temperature, and especially the aroma of your grilled food. So, which charcoal should you choose? This article will guide you through the differences between classic charcoal, steakhouse charcoal, and international specialty charcoals and provide tips on choosing the types of wood for your perfect grilling experience.

Assorted wooden log slices for the best charcoal 2025 in the charcoal test.

🔥 What types of charcoal are there?

Type of CharcoalBurn DurationMax Temperature (°C)Ignition TimeSmoke DevelopmentSpark EmissionFlavor InfluenceIdeal forCharcoal60-90 Min.600-700Quick (5-10 Min.)MediumHighMediumSausages, burgers, vegetablesCharcoal Briquettes3-4 hrs.700-750Medium (15-20 Min.)LowLowLowIndirect grilling, smokingSteakhouse Charcoal5-6 hrs.850-900Slow (20-30 Min.)Very lowMinimalIntense, smokySteaks, brisket, smokingCoconut Charcoal5-6 hrs.750-800Medium (10-15 Min.)Very lowNo spark emissionNeutralLong-term grilling, sustainable BBQ

🪵 What types of wood are used for charcoal?

Type of WoodBurn DurationHeat DevelopmentSmoke AromaIdeal forBeechMedium (2-3 hrs.)High (700°C)Mild, slightly sweetAll-rounder – meat, fish, vegetablesOakLong (4-5 hrs.)Very high (750-800°C)Strong, earthySteaks, brisket, gameQuebrachoVery long (6+ hrs.)850-900°CVery strong, slightly sweetSteaks, brisket, gameMarabuLong (5-6 hrs.)750-800°CSpicy, smokyBBQ classics, smoking

🔥 International specialty charcoals – What is available worldwide?

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